Indlela yokugcina ama-strawberry?

I-strawberry inezinzuzo ezimbalwa, kodwa, mhlawumbe, ikhathalela kuphela ukunambitheka kwayo. Uma uhlola le berry ngenhla yokulondolozwa, kuzinhlobo eziningi ulahlekelwa kwabanye abazalwane. Ungenasisekelo kakhulu futhi idinga indlela ekhethekile lapho igcina.

Okulandelayo, sizokutshela nokuthi kungcono kanjani ukugcina ama-strawberries nokuthi ungahlala isikhathi esisha kanjani uma wenza lokhu.

Indlela yokugcina ama-strawberry amasha?

Ama-strawberries amasha azwela kakhulu ekushintsheni komswakama nokushisa. Ngakho-ke, uma uthenge noma uqoqa ama-strawberries fresh kusuka embhedeni futhi uzowusebenzisa emini, ke ungayifaki esiqandisini noma emgodini, kungcono ukushiya amajikijolo ezimweni zendawo. Ngesizathu esifanayo, akukhuthazwa ukugeza ama-strawberries kusengaphambili, kungcono ukwenza lokhu ngokushesha ngaphambi kokusetshenziswa.

Ungayigcina kanjani ama-strawberry amasha esiqandisini?

Uma udinga ukugcina ama-strawberry amasha ngezinsuku ezimbalwa, kuzomele ubeke amajikijolo esiqandisini. Ukwenza lokhu, siwafaka esitsheni noma emathrethini aphansi. Okuhle, uma ungakwazi ukubeka amajikijolo kolunye ungqimba, ngaphandle kokuthintana. Ngakho, zizohlala isikhathi eside ngangokunokwenzeka. Uma lokhu kungenakwenzeka, kungcono ukubeka amajikijolo ku-colander. Lokhu kuzoqinisekisa ukufinyeleleka emoyeni okukhulu kubo.

Qinisekisa ukuhlunga ama-strawberry ngaphambi kokuwafaka esiqandisini. Akuvumelekile ukugcina amajikijolo okubunjiwe. Ngisho nendawo encane kunazo zonke ezinesikhunta ebhodini elilodwa lingalimaza yonke into.

With volume enkulu amajikijolo ungakwazi uthele ushukela. Kulesi simo, udinga ukuhlunga ama-strawberries, uwasuse, ususe emasimini bese uwabeka egumbini noma esitsheni esigcobile, uthele wonke uhlaka lweshukela. I-strawberry enjalo ingagcinwa eshalofini lesiqandisini amasonto amabili.

Indlela yokugcina ama-strawberries efrijini?

Isikhathi se-strawberry asisikhathi eside futhi siwugcine sihlanzekile izinyanga ezimbalwa ungakha amaqabunga efrijini. Ukuze wenze lokhu, ama-strawberries kufanele ahlelwe, susa ama-specimens asusiwe futhi achotshoziwe, futhi konke esikuqedayo sepals. Okufanelekile, uma amajikijolo eqoqwe emibhede abo futhi ehlanzekile ngokuphelele. Kulesi simo, abakwazi ukugeza, kodwa ngokushesha bafakwa esitsheni noma baxoxwe esikhwameni sokuqanda futhi bathunyelwe egumbini lamahhala.

Uma i-strawberry ithengiwe noma iqukethe ukuxubana kweshlabathi noma umhlaba, qiniseka ukuthi uyayigeza bese uyomisa, usakaze ungqimba owodwa kuthebhu.

Ngemuva kwalokho, sinakho emgqeni owodwa ku-efrijini futhi ngemva kokuba amajikijolo abanjwe iqhwa kancane, uwafake esikhwameni noma esitsheni bese uwabeka efrijini ukuze uthole isitoreji esengeziwe.