Ngezindlela eziningi ezifana nezimbali ezincane, izimbali zaseRununculus ziyaziwa kangcono kubantu ngokuthi "buttercup." Ukutshala i-buttercup ngokuvamile kuvame ukuqhutshwa ngaphandle , kodwa embizeni efesiteleni lesi sitshalo sizozizwa sijwayelekile. Sizokhuluma ngezici eziyinhloko zokutshala nokunakekela i-Ranunculus endaweni yangakini namhlanje.
Ukulima kweRununculus kusuka eMbewu
Nakuba i-buttercups ekhulayo evela embewu ayikwazi ukubizwa ngokuthi umsebenzi olula, ngokufinyelela ngendlela efanele kunamathuba okuphumelela:
- Ukuhlwanyela imbewu kuyadingeka ngasekupheleni kukaFebruwari noma ekuqaleni kukaMashi, besebenzisa lokhu ngenhloso egcwele izimbiza ezijulile neziphambili. Ukujulisa imbewu angeke ibe ngaphezu kuka-3-5 mm, kusale phakathi kwabo phakathi kwe-1-2 cm.
- Izwe ebhokisini lokubhaka noma lokutshala kufanele lifakwe i-disinfected ngaphambilini ngesisombululo se-potassium permanganate noma isisekelo.
- Ukuze uhlakulele i-Ranunculus, kungenzeka ukuthi usebenzise izingxube zomhlaba zomhlaba wonke kusukela esitolo, futhi uzilungiselele ngokuzimela. Isibonelo, ungaxuba umhlaba wegadi nge-pine humus ngo-1: 2 isilinganiso.
- Ngemuva kokuhlwanyela imbewu, inhlabathi ebhodweni iyanamanzi kakhulu futhi ifakwe ku-mini-teplichku (embozwe ingilazi yesilazi noma isikhwama seplastiki).
- Ngaphambi kokushaya amahlumela okuqala (ngokuvamile amaviki angu-2-3), iziqukathi ezine-Ranunculus ezihlwanyelwe zigcinwa endaweni ekhanyayo ekushiseni okungaphezu kuka-12 degrees. Ngemuva kokubukeka kwabo, ibhodlela lihanjiswe ekamelweni elinokushisa kwe-+20 ... +22 degrees, kususwe ngaphambi kokushisa.
Ukunakekela i-Ranunculus ekhaya
Ukuze uthole ukuthuthukiswa okugcwele kanye nezimbali ze-buttercup, kunezimo ezimbili ezidingekayo: ukukhanya kwelanga nomswakama. Ukubeka ibhodlela nayo kungcono kumafasitela asentshonalanga nangasempumalanga, lapho engeke ibe yisisulu selanga eliqondile. Ukuphuza isitshalo kufanele kube njalo, kodwa kungavumeli ukuqhuma kwamanzi. Kodwa ukupompa ngezikhathi ezithile kusuka ku-atomizer kuzomzuzisa kuphela.