Ama-donuts azenzele amancane kakhulu futhi aphephile kunokwelashwa okuthengwe, njengoba wenza inhlama eyenziwe eyakho emafutheni amasha, okwenza isidlo sibe esisha futhi siwusizo. Ngaphezu kwalokho, ngaphakathi kwekhishini lasekhaya, ukuhamba kwemicabango yakho kunqunyelwe kuphela okuqukethwe kwesiqandisisi, hhayi ngokuncintisana okuncane kwe-confectioneries eminingi, ngakho-ke sanquma ukunikela lezi zinto endleleni yokwenza ama-donuts ngokwakho.
Indlela yokwenza ama-donuts eshizi?
Sivame ukuba iqiniso lokuthi noma yimaphi imikhiqizo yobisi ekubunjweni yenza ukupheka okubhaka kakhulu futhi kunzima kakhulu, kodwa ama-donuts ama-curd ahlukile kwimithetho. Inhlama ene-addition of cottage shizi ihamba ngendlela ephawulekayo emoyeni futhi ithambile, futhi ngaphezu kwalokho, ibuye igcine ukuvuselela kwayo isikhathi eside.
Izithako:
- i-cottage shizi - 290 g;
- ushukela granulated - 45 g;
- ikhasi le-orange - 1 tbsp. isipuni;
- ijusi le-orange - 35ml;
- i-lemon ikhasi - 1/2 st. izinkezo;
- iqanda - 1 pc. + isikhupha;
- ufulawa wekolweni - 60 g;
- ufulawa wemifino - 15 g;
- ukupheka powder - 1 1/2 tsp.
Ukulungiselela
Uma i-cottage ushizi i-granular kakhulu, bese uyisula ngesihlungo noma uguquke ube yisisindo esihambisana naso nge-blender. Ukuze uthole ushizi we-cottage, engeza i-zest kanye nejusi le-citrus, kanye neqanda kanye nesinye isikhupha seqanda. Hlanganisa bobabili izinhlobo zofulawa ne-powder baking. Yengeza izithako ezomile engxenyeni ye-curd base bese uxoqa inhlama. Shiya inhlama epholile ngehora, bese uhlukanisa zibe izingxenye, ugobe futhi gazinga emafutheni ashubile kuze kube ngethenda.
Ama-donuts ama-citrus anamakha angakhonza njengaleyo, efafazwe ushukela noma ngenkathi idilika kusuka ushokoledi ocibilikile, into eyinhloko ukuthi ukudla okunomsoco kushisa.
Indlela ukupheka donuts ngaphandle imvubelo on kefir?
Ama-donuts amahle anesibindi angatholakali kuphela ngokungeziwe kwemvubelo, kodwa futhi nokuba ne-disintegrant kanye ne-soda njenge "amandla okuphakamisa". Ukuphendula nge-lactic acid kusuka ku-kefir, i-alkali evela ku-soda ne-baking powder ikhipha i-carbon dioxide, okunikeza ukuthungwa okuthandayo okuthandayo.
Izithako:
- ufulawa - 395 g;
- ushukela granulated - 145 g;
- ukupheka powder - 2 tsp;
- i-soda - 1/2 isipuni;
- i-pinch of nutmeg ;
- I-kefir - 185 ml;
- ibhotela - 65 g;
- amaqanda - ama-2 ama-pcs. + i-yolk;
- amafutha yemifino - ukufryana.
Ukulungiselela
Qala ngokuhlanganisa izithako ezomile ndawonye: ufulawa, ushukela, i-baking powder, nutmeg ne-soda. Hlanganisa izithako ezomile ngokucophelela ngangokunokwenzeka, ngoba kuncike ekutheni ama-donuts azokwenyuka kanjani ngokulinganayo ngesikhathi sokugcoba.
Ngokwehlukana, ncibilikisa ibhotela bese uyipholisa, ngemva kwalokho ushaye ngokucophelela ngamaqanda kanye ne-yolk, engeza i-kefir. Thela oketshezi kulezi zithako ezomile bese uhlanganise konke ndawonye. Phuma inhlama ukuze ubukhulu bentimitha eyodwa nengxenye futhi uthathe izingxenye zanoma yikuphi ukuma. Fry the donuts emafutheni aphefumulelwe kuze kuvele umbala wegolide.
Ukupheka kanjani ama-donuts aseMelika ekhaya?
I-donut yendabuko yaseMelika inomgodi ophakathi nendawo encane ye-sugar glaze, engaqediwe ngokuphelele ngokuhlakazeka kwe-sugar confetti ekhanyayo. Sizokulungisa into enje kule recipe.
Izithako:
Ama-donuts:
- imvubelo esheshayo - 1 1/2 tsp.
- ufulawa - 255 g;
- ushukela granulated - 35 g;
- ibhotela - 55 g;
- iqanda - ucezu olu-1;
- ubisi-125 ml.
I-glaze:
- ushukela oluyimpuphu - 120 g;
- ibhotela - 5 g;
- i-cocoa powder 5 g;
- amanzi - 25 ml;
- ushukela powder.
Ukulungiselela
Njengoba usuqede imvubelo ngobisi olufudumele obumnandi, uthele ibhotela elicibilikile futhi elihlile ekhambi, shaya emaqanda bese uhlephula konke nge-whisk. Thela kufulawa, yakha inhlama bese ushiya yona ukuze ifike kabili ngokuphindaphindiwe ngosayizi. Hamba umqulu wenhlama uthathe izindandatho. Fry izindandatho emafutheni ashubile kuze kube ithenda, zipholile futhi zimboze nge-glaze ezixubene nobisi, ibhotela, i-sugar powder ne-cocoa. Fafaza ama-donuts nge-sugar powder kuze kube seqhwaqhwa.