Isidlo sezinkondlo ngenyama enobisi

Masifunde nawe ukuthi yiziphi izitsha zokugcoba ezingakulungiswa kusuka ekudleni inyama kanye nezivakashi ezimangaze ngamakhono akho okugaya.

Isidlo sezinkondlo ngenyama enobisi

Izithako:

Ukulungiselela

I-bulb ihlanjululwa futhi ifakwe kahle, futhi isanqante igxilwe kwi-thyme encane. Sidla isinkwa ngobisi olufudumele, siwufake kancane bese usihlanganisa ngenyama enobuthi. Engeza imifino elungiselelwe, uphule iqanda elilodwa, inkathi ngezinongo futhi uhlanganise kahle. Manje sihlukanisa i-forcemeat ibe yizingxenye ezine ezifanayo, kusukela ngayinye sakha "isidleke" futhi sibeka ebhodini lokubhaka eligcotshwe ngamafutha. Esigabeni ngasinye uthathe iqanda lezinkukhu, engeza usawoti, ulibeke ehhavini bese ubhake imizuzu engama-40, ubeka izinga lokushisa nge-degrees ezingaba ngu-180.

Isitsha esiphundu sesidlo senyama enobisi

Izithako:

Ukulungiselela

Okokuqala, ake sikulungiselele zonke izithako: amazambane ahlanza kahle futhi abilisiwe ngamanzi amancane kuze kube yilapho ekulungele. I-bulb ne-garlic ihlanzwa futhi ifakwe kahle. I-parsley igezwa emanzini abandayo, ifakwe ithawula futhi igaye ngomese.

Manje faka esitsheni sezinyosi, engeza amaqanda, anyanisi, i-garlic, i-parsley entsha, uhlanganise kahle. Sifaka ubukhulu ngezinongo ukunambitha.

Isibungu esiyindilinga sigcwele ibhotela lebhotela. Amazambane abilisiwe ahlanjululwa, afakwe emibuthanweni futhi ahleleke. Phezu kwengubo engakaze ibe yilapho ukugcoba bese ubhaka isitsha kuhhavini elushisayo ngaphambi kwemizuzu engu-50 ekushiseni kwama-degrees angu-225. Ngaphandle kokulahlekelwa yisikhathi, sithatha utamatisi, hlambulula, susa izisekelo ze-peduncles futhi usike utamatisi emibuthanweni. Ngemuva kwemizuzu engama-30 yokubhaka, ubeke kancane ngenyama enobisi bese ubhaka kuze kuphekwe.

Iresiphi yesidlo sokugcoba inyama enobisi

Izithako:

Ngomsoco:

Ukulungiselela

I-meat fry yenyama encane kalula epanini lokuthosa, engeza usawoti, uhlanganise bese usakazeka epulini elijulile. Esikhathini esifanayo esifanini sokuthosa sichitha anyanisi oqoshiwe, utamatisi bese wengeza i-dill entsha. Manje senza le sauce: sihlakulela ufulawa ebisi, uphonsa ucezu kasawoti, ubilise futhi ususe masinyane emlilweni.

Ngendlela efakwe amafutha, faka zonke izithako ezigcawini: i- lavash yokuqala yase-Armenia , ngaleso sikhathi i-forcemeat, bese iphinda ibuyele imifino, imifino futhi iphinde ihlavashi. Kusukela phezulu, uthele kakhulu nge-sauce, ufafaze ushizi ogayiwe bese uthumela imizuzu engu-30 kuhhavini ukuyobhaka.