Uma ubuqiniso be-recipe ye-dessert ethandwayo yase-Italy "Tiramisu" akubalulekile kuwe, bese ulungiselela ukulungisa kwakho ungagcina kakhulu ngokususa ushizi we-mascarpone nge-analogues ngokuvumelana kwawo futhi ulalele nezithako. Mayelana nalokho okumele ususe mascarpone ku-tiramisu sizoxoxa ngokuningiliziwe ngezansi.
Yini engasetshenziswa esikhundleni se-mascarpone ushizi ku-cake "Tiramisu"?
Into yokuqala efika engqondweni lapho ufuna indawo yokumisa i-mascarpone yifanekiso yekhilimu ushicilelwe ekhaya. Njengeshizi le-classic, i-home version yayo ilungiselelwe kusuka kukhilimu wamafutha aphezulu, ahlukaniswe no-whey ngokweqile ngosizo lwamanzi kalamula.
Izithako:
- ukhilimu (okuqukethwe okukhulu kunamafutha) - 480 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Thela ukhilimu epanini bese ushisa phezu komlilo ophakathi, uvuselela, imizuzu emihlanu. Engeza ijusi lemonti futhi, ngenkathi ushukumisayo, ukushisa inhlanganisela eminye imizuzu emihlanu kuze kube yilapho ikhula. Shiya ipanini ngekhilimu eceleni bese uvumele ushizi olandelayo ume isigamu sehora. Ngemva kwesikhashana, uthele okuqukethwe kwezitsha zibe yi-double gauze ye-gauze futhi, ngemva kokuqoqa imiphetho ndawonye, shiya i-serum engaphezulu ukuze ugeze amahora angu-8. I-mascarpone ye-analogue ye-tiramisu ilungile, ihlala nje ukuyixuba futhi ingasetshenziselwa injongo ehlosiwe.
Ukhilimu we-tiramisu ngaphandle kwe-mascarpone
Faka esikhundleni se-mascarpone ngenhlanganisela yama-cream okhilimu avamile, okulula kakhulu ukuthola nokuthenga ngentengo engabizi ezimakethe zethu. Ukunambitheka nokuvumelana kwe-analogue enjalo kuyisondelene nakakhulu, kunokupheka okuhlinzekwa kuyo yonke indawo ngesisekelo se-cottage shizi.
Izithako:
- ukhilimu ushizi - 230 g;
- i-fatty cream - 55 ml;
- ibhotela - 35 g.
Ukulungiselela
Ngaphambi kokupheka, qiniseka ukuthi amafutha athambekele ngokwanele.
Beka zonke izithako esitsheni esisodwa bese uphahlaza ngesivinini esiphezulu se-mixer imizuzu engu-3-5.
I-Curd cream ye-tiramisu ngaphandle kwe-mascarpone
Okudumile emascarpone esifundazweni sakithi yilawa ayisikhilimu esekelwe ekotishi noshizi. Ngenxa yobuhle be-acidity, ukudla okunjalo akukona okufana nokuqala, kodwa kuyoba usizo ekusetshenzisweni kwezimo ezimbi kakhulu.
Izithako:
- i-cottage shiese - into engu-1;
- ukhilimu - 45 ml;
- Liqueur "Amaretto" - 5 ml;
- ushukela granulated - 35 g.
Ukulungiselela
Hlanganisa amakhekhe kanye nosawoti kanye noshukela kuze kube yilapho kuhlanganiswa isisindo esihle. Phuza utshwala obuncane ukuze uthole ukunambitheka futhi uphinde uphawule.