Phakathi kwayo yonke imifino eqoshiwe, ukuvuna anyanisi, njengokubusa, kuthatha isikhathi esincane. Ama-anyanisi amancane a-anyanisi e-Crispy, emva kokuchitha isikhathi kuviniga, abe yizicucu futhi anomuncu, aphenduke into ethakazelisayo yokudla izitsha ezivela inyama nama sandwich. Kulezi zokupheka ezingezansi, sizobona indlela yokukhipha u-anyanisi eviniga ngezinhlobonhlobo zobuchwepheshe.
Indlela yokuthambisa u-anyanisi kuviniga kuyinto iresiphi esheshayo
Ake siqale nge-recipe esheshayo ye-marinade eyinkimbinkimbi futhi enomnandi. Ngaphezu kweviniga ngokwayo, isisekelo salo ngumjunipha, i-garlic kanye ne-rosemary, iphendukela emanzini e-marinade ibe yi-extravaganza yangempela yephunga nama-flavour.
Izithako:
- i-anyanisi obomvu - 320 g;
- iwayini elibomvu iviniga - 230 ml;
- uju - 15 ml;
- i-peas pepper - 1/2 tsp;
- i-rosemary sprigs - izingcezu ezingu-3;
- amazinyo e-garlic - ama-3 ama-PC.
Ukulungiselela
Ngaphambi kokuba upheke ama-anyanisi aqoshiwe eviniga, hlukanisa u-anyanisi obomvu emasongweni wokulingana okulinganayo. Ukuze unciphise i-anyanisi bese uyilahla intukuthelo, shaya izingcezu ngamanzi abilayo. Indawo i-anyanisi ekhishwe embizeni. Lungisa ingxube yokudoba, uhlanganise uju neviniga kanye nogarlic oqoshiwe. Engeza kuviniga udoti rosemary nama-peas. Thela okuqukethwe kwe-marinade ye-can futhi ushiye ukukhethwa kwe-pickling isigamu sehora.
Indlela yokuhamba u-anyanisi eviniga ngesaladi?
Uma uthatha u-anyanisi ama-saladi, khona-ke phawula ukuthi kufanele athole ukunambitheka okuncane kakhulu. Ukuze sifinyelele lesi siphetho sihlose ukusebenzisa i-marinade elula ngokusho iresiphi ngezansi.
Izithako:
- i-apula cider uviniga - 115 ml;
- amanzi 230 ml;
- ushukela - 10 g;
- anyanisi - 310 g;
- imbewu yesinaphi, ipea lepelepele - ithispuni 1.
Ukulungiselela
Ukuhlukanisa u-anyanisi ube ngamasongo amancane, uwafake embizeni bese uthele amanzi abilayo. Engeza izithako ezisele bese ushiya ama-anyanisi amasongo asolwandle ekamelweni lokushisa ngehora elilodwa. Ngemuva kwalokho, dlulisa u-anyanisi oqoshiwe kuya esiqandisini bese ugcina khona kuze kube inyanga eyodwa.
I-anyanisi eqoshiwe - iresiphi kuviniga
Izithako:
- i-anyanisi obomvu - 210 g;
- ikhasi elimnandi - 115 g;
- peas peas - 1 ithisipuni;
- ama-clove - ama-2 ama-pcs.;
- amaqabunga ama-laurel - izingcezu ezimbili;
- isinamoni stick;
- imbewu ye-coriander - 1/2 tsp;
- i-apula cider uviniga - 135 ml;
- uju - 10 ml.
Ukulungiselela
Okokuqala, lungiselela i-brine enezibuko ezingu-9 zamanzi nengxenye yengilazi kasawoti. Gxila emasongweni e-anyanisi e-saline bese uwashiya ubusuku bonke. Ekuseni, hlambulula u-anyanisi ngamanzi weqhwa bese uxuba embizeni. Nciphisa uju kuviniga, bese uthele izindandatho zanisi. Engeza izinongo bese ushiya okuqukethwe kwezimbiza ukuhamba ngezinsuku ezimbalwa, ngaphambi kokuthatha isampula.
Indlela yokudoba u-anyanisi ku-apula cider uviniga?
Ungakwazi ukuqoqa u-anyanisi ogcwele usayizi omncane, njengalawo othathwa izithombo noma ama-shallots. Umnsalo onjalo uzokuba yinto enhle kakhulu ku-ushizi, inyama ye-plateau kanye nezinye izinto zokudla okufakiwe.
Izithako:
- anyanisi - 980 g;
- i-apula cider uviniga - 460 ml;
- ushukela - 3/4;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Hlanza ama-bulb. Thela i-apula cider uviniga epanini bese unciphisa amakristalu ushukela kuwo. Engeza amaqabunga e-laurel, usawoti, bese ubilisa i-marinade kuze kufike ubilise. Sababalalisa ama-amathini emanzini futhi uthele ama-marinade ukuze ahlanganiswe ngokuphelele. Shiya u-anyanisi amasonto 3-4 ngaphambi kokuthatha isampula.
Indlela yokuhambisa u-anyanisi eviniga nge shish kebab?
Izithako:
- anyanisi - 560 g;
- ubhiya - 430 ml;
- uviniga - 230ml;
- ushukela - 115 g;
- amajikijolo omjunipha - izingcezu ezingu-10;
- amagatsha e-thyme - ama-4 ama-PC.;
- i-asterisk;
- I-pepper eshisayo - i-1 pc.
Ukulungiselela
Sika anyanisi. Zonke ezinye izithako ezidingekayo ze-marinade, zihlanganise ndawonye, zilethe ngamathumba bese uthele izindandatho ze-anyanisi. Shiya anyanisi ku-marinade uze uhlile ngokuphelele, bese usakazeka phezu kwezimbiza bese ubavumela ukuba bahambe ngezinsuku ezimbalwa.