Inkukhu ehlutshiwe ngaphandle kwamathambo - inguqulo yokusika kanye nokupheka kokugcwalisa okungcono kunoma yikuphi ukunambitheka!

Inkukhu ehlutshiwe ngaphandle kwamathambo - inketho yokuwina abawinile, abafuna ukuziqhenya ngamakhono kanye namakhono okugaya. Kukhona into okufanele uziqhenye ngayo: i-carcass ehlukanisiwe kahle ifaka izigcawu eziningi, ilungiselela ngokushesha, itholakala kalula futhi ibukeka ibonwe kangcono, iyathandeka futhi ihlelwe kahle kakhulu kunokuba ihlale ijabulisa izindlu nezivakashi njalo.

Indlela yokupheka inkukhu engenakho?

Inkukhu ehlutshiwe ngaphandle kwamathambo ngokuphelele kuhhavini idinga ukunqunyulwa okunzima kakhulu: inyoni iyakunqunywa ngemuva, inqume amalunga ezindaweni lapho amaphiko nemilenze ihlanganiswe khona, futhi ifreyimu ihlukanisiwe. Susa isikhumba emilenzeni, ususe amathambo. Amaphiko aphuka ehlangene futhi anqunywe ngezikhali. Khona-ke, isikhumba esinqunywe sihlutshiwe ngezinongo, sigxishiwe, sutured futhi sibhaka.

1. Izinkukhu ezincane kuphela okufanele zikhethwe, ngoba kulula ukuzikhumba. Ihamba kangcono, ngakho-ke inkukhu ebhakawe ngaphandle kwamathambo ingaba nezinto eziningi.
2. Ngaphambi kokugcwalisa ukugxila kungcono ukupholisa, ngakho ngeke kuhlukaniswe.
3. Inyama esele emathanjeni ingaqedwa futhi isetshenziswe ekugcwaliseni, futhi emathanjeni ubilise umhluzi.

Kunokuba ubeke inkukhu ngaphandle kwamathambo?

Ukugcwalisa inkukhu ngaphandle kwamathambo kuyisithako esiyinhloko esinquma ukunambitheka kwesidlo. Njengoba kunikezwe ukuthi inyama yenkukhu ihlangene namakhulu ezinhlangothini, ukhetho lokugcwalisa lukhulu kakhulu. "Isikhwama" sigcwele irayisi nezithelo ezomisiwe, amaqanda abilisiwe nge-giblets, i-porridge ekhunjulwe ngenyama enobuthi noma, njengaleli recipe, isobho, isinkwa esimhlophe kanye nosawoti.

Izithako :

• inkukhu - 2,5 kg;
• ama-sausages - 150 g;
• izingcezu zesinkwa - izingcezu ezine;
• omisiwe - 50 g;
• iqanda - izingcezu ezimbili;
• imayonnaise - 60 g.

Ukulungiselela

1. Uhlukanise amasondo namaphiko esikhumbeni, bese ushiya imilenze.
2. Hlanganisa amaqanda ashaywa, ngeziqephu zesinkwa, ama-sausages nezithelo zomisiwe.
3. Gcwalisa isikhumba ngenyama enobuthi, fasten, grease nge imayonnaise.
4. Inkukhu ehlutshiwe ngaphandle kwamathambo abikwa ngama-180 degrees ngehora.

Inkukhu ehlutshiwe ngaphandle kwamathambo nama-mushroom

Izinkukhu ezinamehlo ngaphandle kwamathambo ngamakhowe yiyona inhlanganisela ewusizo kakhulu futhi enhle kakhulu. Lapha kubonakaliswe ngangokunokwenzeka: emva kwakho konke, amakhowe ahlangene nenyama yenkukhu, ehlukaniswe namathambo, okwenza i-mincemeat enomsindo, kanye nesitsha - inzuzo. Ikakhulukazi, liphathelene namakhowe: ashibhile futhi angabizi, ngakho-ke, ukugcwaliswa kungalungiswa nganoma yisiphi isikhathi sonyaka.

Izithako :

• inkukhu - 2 kg;
• ama-champignon - 400 g;
• anyanisi - izingcezu ezimbili;
• ubhontshisi obunqotshwe - 100 g;
• amafutha - 60 ml.

Ukulungiselela

1. Susa isikhumba enkukhu.
2. Sika inyama enqunyiwe ngomese.
3. Fry the anyanisi namakhowe.
4. Engeza kubo ubhontshisi nenyama.
5. Gcoba ukugcwaliswa esikhumbeni.
6. Ehlanganiswe ngamakhowe inkukhu ngaphandle kwamathambo ibhakawa imizuzu engama-40 ngama-degree angu-200.

Inkukhu ngaphandle kwamathambo agcwele ama-pancake

Inkukhu ekhuni ngaphandle kwamathambo kuhhavini idume ngokukhetha ukugcwaliswa. Indawo yokuhlonipha inikezwa ama-pancake, lapho kugcwaliswa khona ukugcwaliswa okuhlukahlukene futhi, ngokufaka igobolondo lezinkukhu, kuphekwe. Asikho isidingo sokungabaza amakhono okudlela we-hostess - ama-pancake enza isidlo esiphuthumayo, esiphundu futhi esiphunga umlomo ngesondlo esisodwa.

Izithako:

• inkukhu - 2,5 kg;
• amakhowe - 500 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezintathu;
• iqanda elibilisiwe - ama-4 ama-PC.;
• amafutha - 40 g;
• ama-pancake - ama-10 ama-pcs.

Ukulungiselela

1. Susa emasakeni nasemathunjini enkukhu emilenzeni.
2. Sika inyama enqunyiwe.
3. Fry the amakhowe kanye anyanisi nge izaqathe.
4. Phakamisa ama-pancake ngenkukhu, amakhowe, imifino kanye namaqanda.
5. Gcwalisa igobolondo ngama-pancake bese uqinisa.
6. Ehlanganiswe nama-pancake, inkukhu ngaphandle kwamathambo ibhakawa ngamaminithi angu-200 ngamaminithi angu-60.

Inkukhu engabonakali egcwele inyama enobisi

Inkukhu ngaphandle kwamathambo agcwele inyama ngeke ashiye izithandwa ezinhle nezitsha ezicebile. Lokhu kuyimfanelo yokudla okunomsoco, okufaka ukunambitheka kwenyama yenkukhu okusha, ukudla okunomsoco kanye ne-juiciness. Ngokuvamile ukugxila kukhetha ingulube ekubhakayo inika amafutha ngenkuthalo, okwenza "igobolondo" lekhukhu ilula futhi ilula.

Izithako :

• inkukhu - 2.3 kg;
• ingulube egayiwe - 400 g;
• iqanda elibilisiwe - izingcezu ezimbili;
• i-pepper - 1/2 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ushizi - 80 g;
• ukhilimu omuncu - 80 g.

Ukulungiselela

1. Hlukana nesifo samathambo namaphiko, bese ushiya imilenze.
2. Fry the mince kanye anyanisi.
3. Kulula, engeza ushizi nesilili.
4. Gweba isikhumba ngenyama enamahloni namaqanda.
5. Gweba, fasten, grese nge ukhilimu omuncu.
6. Inkukhu ehlutshiwe ngaphandle kwamathambo ibhakawa imizuzu engama-80 emazingeni angu-200.

Inkukhu ekhuni ngaphandle kwamathambo nemifino

Amafomu okudla okunempilo angahle ahlukanise iresiphi yenkukhu enezinkuni ngaphandle kwamathambo okugcwaliswa kwemifino. Lokhu kuyindlela yokuwina ukunqoba ukuze unciphise okuqukethwe kwe-caloric futhi udlale ngothando. Isimo kuphela ukuthi inyama akufanele ibe eyomile, imifino kufanele ibe namanzi futhi ibe namafutha. Utamatisi nama-pepper amnandi ahlanzekile ngenjongo yokugcina.

Izithako:

• inkukhu - 2,5 kg;
• Amaqanda abilisiwe - ama-5 ama-pcs;
• utamatisi - 2 ama-pcs;;
• I-pepper yesiBulgaria - i-1 pc.;
• i-clove kagaliki - izingcezu ezingu-3;
• ushizi - 200 g;
• imayonnaise - 60 g.

Ukulungiselela

1. Sika inkukhu enkundleni bese ususa wonke amathambo.
2. Inyama ngamathambo okugaxa bese uxuba nemifino, i-garlic, amaqanda kanye noshizi.
3. Gcwalisa isikhumba ngenyama enobisi, ugcoba nge imayonnaise ubhake imizuzu engama-45 ku-220 degrees.

Inkukhu engenamakha egcwele ubuhlungu bezinhlanzi

Inkukhu ngaphandle kwamathambo kuhhavini ivumela imikhiqizo evamile ukuba ifike etafuleni ngendlela ethakazelisayo. Lokhu kusebenza emgqonyeni we-buckwheat, okuyinto njenge-side side engathandeki kakhulu kunendima yokugcwalisa. Ehlanganiswe namajusi, iba yakha elimnandi futhi elincane, izakhiwo zokudla, ngakho-ke isidlo sifanele ngisho nezinsana.

Izithako :

• inkukhu - 1,7 kg;
• abilisiwe ngamagciwane - 250 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 40 ml.

Ukulungiselela

1. Khulula inkukhu emasendeni.
2. Hlanganisa i-buckwheat ne-anyanisi othosiwe bese ubeka isikhumba.
3. Bhaka nge-180 degrees ngehora elilodwa.

Inkukhu ngaphandle kwamathambo agcwele amazambane kuhhavini

Indlela elula yokwehlukanisa iresiphi yomqulu ovela enkukhu ngaphandle kwamathambo ukukwenza ngamazambane. Kungcono ukusebenzisa amazambane ahlambulukile - ukuthungwa kwawo okungafihli kuyokwengeza ekuhlanzeni inyama nenkukhu, okuyinto ezokwenza ngcono ikhwalithi kanye nokunambitheka kwesidlo. Ukuze uqinisekise ukuthi umqulu awubukeka uphethile futhi ungabonakali, ungafaka ushizi ekugcwaliseni, bese ugoqa isidumbu ngebhethoni.

Izithako:

• inkukhu - 1,5 kg;
• amazambane ahlambulukile - 300 g;
• ushizi - 150 g;
• izingcezu zebhethoni - ama-10 ama-pcs.

Ukulungiselela

1. Khulula inkukhu emathanjeni, vula futhi ulahle.
2. Beka amazambane ahlambulukile kanye nama-cheese cubes enyameni.
3. Roll roll bese uyifaka nge-bacon.
4. I-Roll yenkukhu ngaphandle kwamabhonasi ngokugcwalisa ibhakwa ngamaminithi angu-180 degrees 40.

Indlela yokupheka inkukhu ngaphandle kwethambo?

Imilenze yenkukhu enezinhlanzi ngaphandle kwethambo - ayikho embi kakhulu kunenkukhu yonke. Ama-Bibs asheshe ekuphekeni, enenzuzo kakhulu yokuthenga futhi elula ukukhonza. Ngaphezu kwalokho, kulula ukusika, okumele kunqunywe ithambo elingaphansi futhi, ngokuhlukanisa ngokucophelela isikhumba kulesi sifo, susa. Ngokwesiko, inyama emathanjeni isuke ibe yenyama enobisi futhi isetshenziselwa kanye nemifino njengokugcwalisa.

Izithako :

• ama-shanks - 900 g;
• amakhowe - 450 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• iqanda - ucezu olu-1;
• imayonnaise - 80 g.

Ukulungiselela

1. Sika esikhwameni sezinhlangothi zombili bese ususa.
2. Gcoba inyama ku-grinder yenyama.
3. Hlanganisa namaqanda, anyanisi othosiwe, amakhowe nezinqathe.
4. Qala ama-shanks ngenyama egayiwe, ugcoba nge imayonnaise ubhake ngamaminithi angu-180 degrees 45.