Izitsha ezifakiwe zihlale zihle kakhulu futhi zijabulisa. Kubonakala sengathi zakhiwe ngokukhethekile ukuze zimangaze futhi zibabaze bonke. Yiqiniso, ukudla okunjalo kudinga isikhathi esiningi nomzamo, kodwa kuyafaneleka. Phatha umndeni wakho ngenkukhu enomnandi, noma kunalokho, ngomlenze we-inkukhu ophuza umlomo futhi onomnandi, ngisho nokumangala. Ake sicabange nawe ezinye zokupheka ezingavamile zokulungiselela imilenze yenkukhu ehlanganisiwe.
Izinkukhu zezinkukhu zazigqoke ngamakhowe
Izithako:
- ama-mushroom amasha - 300 g;
- izinkukhu zezinkukhu - ama-8 ama-pcs.;
- anyanisi - ama-3 ama-pcs.;
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu - 100 ml;
- ufulawa - 1 tbsp. isipuni;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungiselele imilenze yenkukhu enezinkuni ehhavini, thatha ama-shins asetshenziwe, uhlanza kahle, uwomile. Khona-ke ngobumnene ngosizo lommese okhalimayo senza ukusika kusuka phezulu nangaphansi futhi sithathe amatshe, esiwadlulisela epanini, siwugcwalise ngamanzi bese usiletha emathunjini. Okulandelayo, thatha i-pan yokucheka, uthele amafutha omifino amancane, gazinga u-anyanisi ochotshoziwe nesanqante eligayiwe kwi-grater enkulu. Bese usakaze umquba oholela ekubheni ngamathambo. Solim, pepper ukunambitha, ubilise imizuzu engu-15, bese uhlunga ngesihlungo. Ama-champignon ahlanza futhi anqunywe ngamacwecwe. I-garlic kanye anyanisi bahlanzwa futhi bachotshoziwe. Kwelinye i-garry fry garlic no-anyanisi, bese ufaka amakhowe. Sipheka yonke imizuzu engu-10, bese sipholile. Ama-shanks alungisiwe kusengaphambili agxilisa ukugcwaliswa okulandelayo, futhi ukuphela kukhonjiswe ngendwangu. Ngemuva kwaloko, siwadlulisela epanini lokuthosiza bese uwafakela ohlangothini ngalunye ngemaminithi amathathu. Esikhathini umhluzi engeza ukhilimu omuncu, faka imilenze kwisitsha sokugcoba ugcwalise umhluzi. Thumela ama-mushroom ahlanganiswe ehhavini elishisayo ngaphambi kuka-180 ° bese ubhake imizuzu engu-15.
Izinkukhu zezinkukhu ezigxotshiwe ngemifula
Izithako:
- izinkukhu zezinkukhu - ama-6 ama-pcs.;
- isinkwa - 100 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- Imifino ngaphandle kwembewu - 100 g;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, kusukela emathunjini enkukhu ususe ngokucophelela isikhumba, ubeke phansi kancane bese ushiya unamathele ekugcineni komlenze. Inyama ihlukaniswa namathenda namathambo, sidlula i-grinder inyama. In inyama yenkukhu, engeza isinkwa esibekiwe futhi esithambile futhi uhlanganise. Ama-anyanisi nama-izaqathi ahlanzwa, aqoshiwe, athosiwe epanini lokuthosa kuze kube nsundu yegolide futhi anikezwe emhlabathini. Imifucumfucu iyatshelwa, igacekile ibe yimichilo, ixutshwe inyama enobuthi, usawoti kanye nopelepele ukunambitha. Siqala ngemilenze yethu ekulungisiwe, ukuthunga, ukumboza ukhilimu omuncu bese uwabeka ebhokisini lokubhaka. Sithumela isigqoko sezinkukhu sigqoke izihlahla zomuncu kuhhavini elishisayo ngaphambi kuka-180 ° bese ubhake imizuzu engu-25.
Iresiphi yesigqoko sezinkukhu esigcwele isibindi
Izithako:
- izinyawo zenkukhu - 200 g;
- umpula wesinkwa - 50 g;
- i-peas eluhlaza - 50 g;
- imbewu - 50 g;
- Ubisi - 100 ml;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 1 tbsp. isipuni;
- inkukhu yesibindi - 50 g;
- amafutha yemifino;
- ibhotela - 2 tbsp. izinkezo;
- Nutmeg, usawoti, pepper - ukunambitha.
Ukulungiselela
Imilenze yenkukhu ihlanjululwe kahle, isomisiwe, bese ihlukanisa ngokucophelela isikhumba esivela ku-pulp. Bese uvumele inyama idlule i-grinder yenyama bese ingeza