Ukholifulawa ngumkhiqizo omnandi, osiliva, odlayo. Iveza izitsha okumnandi. Kusukela kulesi sihloko ungafunda ukuthi ungayilungisa kanjani i-casserole kusuka ekholifulawa.
Ukholifulawa kawolifulawa - iresiphi
Izithako:
- ushizi kanzima - 180 g;
- imayonnaise - 60 g;
- ibhotela 73% fat - 30 g;
- umbala iklabishi - 800 g;
- amaqanda - izingcezu ezintathu;
- usawoti.
Ukulungiselela
Thela ngamalitha amabili amanzi epanini, engeza usawoti bese unikeza ngamathumba. Ngalesi sikhathi thina ngokwethu sihlukanisa iklabishi yethu ibe yi-inflorescences. Baphonsa ngamanzi abilayo bese upheka imizuzu engaba ngu-4. Ukubilisa akudingekile. Bese sebenzisa umsindo ukuze ususe. Ephasini lokuthosa, qhafaza ibhotela, usakaze ama-inflorescences weklabishi bese uwathoba kuze kuvele ukukhanya okukhanyayo.
Senza ukuthulula: esitsheni siphula amaqanda, faka imayonnaise, engeza usawoti kanye ne-whisk nge-whisk. Engeza ushizi onobiwe futhi uhlanganise kahle. Sibeka ama-inflorescences ngendlela yokubhaka. Kungcono ukuthi i-inflorescence ibheke phezulu. Gcwalisa nge-egg mass bese ufakwa kuhhavini elifudumele. Ngemuva kokuthi izitsha ezingu-15 zilungele!
Iresiphi for ukholifulawa ngamantongomane kanye noshizi
Izithako:
- umbala iklabishi - 0.5 kg;
- ushizi kanzima - 110 g;
- ubisi - 60 ml;
- amaqanda - izingcezu ezintathu;
- izinkwa zokudla - 50 g;
- i-walnuts ehlutshiwe - 60 g;
- usawoti.
Ukulungiselela
Iklabishi yokuhlanza ihlukaniswe ngama-inflorescences. Sibilisa amanzi, sinambitha, siwafake kuma-inflorescences ethu bese upheka imizuzu engaba ngu-5. Manje siphonsa iklabishi ibe yilapho i-colander, futhi yikhiphe. Ushizi ezintathu ku-grater. Izinhlamvu zama-walnuts zichotshoziwe. Siphula esitsheni samaqanda, engeza ubisi, engeza usawoti kanye ne-whisk. Sifaka ipeni elihlanzekile elomile lokutshisa emlilweni, lifudumise. Siphalaza emanzini anesinkwa se-pan kanye namantongomane aqoshiwe. Gcoba bese ufaka inhlanganisela kuze kube umbala omnandi wegolide cishe emizuzu emihlanu. Manje, gcoba amafutha ngesikhunta, faka ukholifulawa kuwo, uphezule ushizi ogayiwe, bese usebenzisa izinkwa zokudla kanye namantongomane. Konke lokhu kugcwele ingxube yobisi namaqanda. Ngama-degree angu-200, ukholifulawa noshizi uzobe usulungele kumaminithi angu-20.
Casserole kusuka broccoli kanye broccoli nge ushizi kuhhavini
Izithako:
- umbala iklabishi - 250 g;
- i-broccoli - 200 g;
- ubisi - 300ml;
- ibhotela - 35 g;
- ufulawa - 30 g;
- ukhilimu ushizi - 40 g;
- usawoti.
Ukulungiselela
Ukholifulawa kanye ne-broccoli imayini ngokucophelela futhi uhlukanise zibe ama-inflorescences. Beka emanzini abilisiwe abilayo ngomzuzu owodwa. 3. Lungisa i-sauce: Fry ufulawa endaweni ewomile othosiwe, engeza ibhotela, sidonsa izithako kahle. Sithulela ubisi olufudumele, usawoti ukunambitha, ugxobhoze kahle futhi ulethe ushukela emathunjini. Ubilise imizuzu engu-5. Imifino ephekwe ifakwe kwisitsha sokugcoba, uthele phezulu nge-sauce yobisi bese uyimboza nge-cream grate cream. Beka ifomu kuhhavini elifudumele kakhulu. Ngokushesha lapho umbala unombala omuhle kakhulu, i-casserole isilungele.
I-recipe ye-cauliflower casserole nge-multivariate
Izithako:
- umbala iklabishi, fresh noma iqhwa - 400 g;
- anyanisi - 120 g;
- izaqathe - 130 g;
- ushizi kanzima - 120 g;
- ubisi - 200 ml;
- amaqanda - ucezu olulodwa;
- ukhilimu omuncu - 60 g.
Ukulungiselela
Sigcoba phansi epanini lemifino emanzini bese ubeka i-inflorescence ye-cauliflower. Ukusuka ngenhla sibeka u-anyanisi uthathe izindandatho ezingamashumi. Ingqimba elandelayo - izaqathe, utshani oqoshiwe. On the izaqathe uthele ushizi ogayiwe. Ukuze uthele, uphule iqanda, uthele ubisi, engeza usawoti ukunambitha uphinde uhlanganise. Ingxube ehlanganisiwe ichithelwa ezingxenyeni ezisendlini ye-multivark nasemoyeni we- "Baking", silungiselela i-casserole yethu esiphundu nge-cauliflower kanye noshizi imizuzu engu-40. Bon appetit!