Isaladi ngamakhowe kanye ne-ananas

Isaladi yezithelo - isitsha esiphundu esiphundu, esiphundu nesinzima kakhulu, esizokwamukeleka kakhulu etafuleni lokugubha. Ake sibheke izindlela ezimbalwa zokulungiselela ama-saladi nge-chinanasi nama-mushroom.

Iresiphi yesaladi nenkukhu, i-phaphapple nama-mushroom

Izithako:

• inyama yenkukhu - 200 g;
• iphayinaphu yamathinini - 150 g;
• ama-mushroom amasha - 150 g;
• i-bulb - ucezu olu-1;
• ushizi - 100 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• imayonnaise noma i-yogurt engasetshenziswanga - ukunambitha;
• izinongo.

Ukulungiselela

Ngakho, ukulungiselela le saladi, upheke inkukhu kusengaphambili kuze kube yilapho usulungile. Khona-ke sihlukanisa inyama emathanjeni bese sichitha ama-cubes amancane. Sifaka isibani ku-husk, sinciphise izindandatho bese sidlulisela kumafutha omifino ngaphandle kwephunga. Ama-mushroom aqoshiwe angase athosiwe anyanisi, noma ubhake kuhhavini. Nginapinapua ekheniwe ukukhipha uketshezi bese uwasika zibe cubes. Manje sixuba inkukhu, amakhowe, anyanisi, ushizi ogayiwe kanye nephayinaphu esitsheni sesaladi. Sigcwalisa isitsha nge imayonnaise noma yogurt ngaphandle izithasiselo. I-Solim, isaladi ekulungele ukupeleta nge-ananas, inkukhu , amakhowe kanye noshizi, uhlanganise ngokucophelela uphinde usebenze etafuleni.

Isaladi ye-chinanasi ehlotshiswe ngamakhowe

Izithako:

• amazambane abilisiwe - ama-3 ama-pcs .;
• ham - 200 g;
• iphayinaphu yezinyosi - 200 g;
• amaqanda abilisiwe - ama-5 ama-pcs;
• i-bulb - ucezu olu-1;
• apula omuncu - ucezu olulodwa;
• amakhowe okufakwe emathinini - 200 g;
• ijusi kalamula - 1 ithisipuni;
• imayonnaise;
• anyanisi oluhlaza okwemhlobiso.

Ukulungiselela

Ngakho-ke, ukulungisa i-lettuce elimnandi eline-chinanisi nama-mushroom, silungiselela zonke izithako kuqala. Amazambane abilisiwe, ahlanzwa futhi agcoke kwi-grater enkulu. Amaqanda alungile ahlanzwa egobolondo futhi aqoshwe ngommese. UHam uthathe izinhlamvu ezincane. I-bulb ichotshoziwe ngam cubes, futhi ngama-apinapula sidonsa konke uketshezi futhi siyinqume. I-apula ihlanzwa, igaqwe ngokucophelela, ihlutswe nge-grater enkulu futhi ifafazwe ijusi lemonti ukuze isithelo singabi mnyama.

Lapho yonke imikhiqizo ilungelekile, qala ukusabalalisa izendlala zesaladi esitsheni esihle se-oval flat, promazyvaya wonke umuntu onamayonnaise. Ngakho-ke, okokuqala faka isigamu sokukhonta amazambane aqoshiwe, u-anyanisi, ama-hams, ama-apula, amaqanda namaapayipi. Bese uphinda ngokulandelana futhi uhlobise isaladi esilungile ngamakhowe oqoshiwe, amacwecwe aqoshiwe. Sihlobisa isitsha ngezimpaphe ze-anyanisi entwasahlobo bese sikubeka efrijini, sivumele ukuba ziphuze imizuzu engu-40.