Amaholide omnyaka omusha abonakaliswa kithi ngetafula elibekiwe, elibhekwa izitsha ezihlukahlukene. Cishe yonke imindeni inezitsha eziningana zendabuko, ezihlobisa iholide njalo. Namuhla sizokutshela ukuthi ungalungisa kanjani isaladi "Izinqamulajuqu" nezinkukhu. Kuyintaba encane emhlophe, efafazwe ushizi. Isidlo esinjalo ngokuqinisekile siyoba isivakashi esifanelekayo etafuleni lokugubha.
Iresiphi yesaladi "Imifucumfucu" nenkukhu
Izithako:
- ama- mushroom amasha - 200 g;
- imayonnaise - 250 g;
- ushizi - 100 g;
- iqanda - izingcezu ezine;
- Inkukhu yenkukhu - 1 pc.;
- i-garlic - i-clove engu-1;
- okusanhlamvu kwegromegranati;
- anyanisi oluhlaza;
- amafutha yemifino.
Ukulungiselela
Ubisi buphekwe emanzini anosawoti, sipholile ngokuphelele emthonjeni, siwume ngethawula bese usika inyama ibe yi-cubes. Ngokufanayo, ubilise amakhowe amasha, upholile, ugcobe amapuleti, bese ufaka amafutha kalula. Amaqanda ngaphambi kokupheka kanzima-abilisiwe, ahlanzwa, anqunywe ngesigamu, athole izikhupha, uwagwede ngemfoloko bese uxuba ngokucindezela nge-garlic press kanye nemayonnaise. I-sauce elungiselelwe ihlanza amaprotheni futhi uwabeke eceleni ngenkathi engekho. Siphula u-anyanisi oluhlaza kancane, kodwa ushizi ugaxwa ku-grater. Lapho zonke izithako sezilungele, qala ukusabalalisa izendlalelo zesaladi: inkukhu yokuqala, bese ungena ungqimba lwe-anyanisi aluhlaza, amakhowe kanye nezinhlayiya eziphezulu ukuze "i-snowdrifts" ivele. Isendlalelo ngasinye siswe nge imayonnaise, ufafaze isaladi phezulu nge ushizi ogayiwe futhi ngaphambi kokukhonza isaladi "Drifts" nge inkukhu namakhowe, ukuhlobisa ngamagilebhisi fresh kanye nemigomegranate imbewu.
Isaladi "Izintaba zezingqimba" nezinkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- utamatisi - ama-2 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ushizi fused - 150 g;
- abaqaphi - 50 g;
- imayonnaise - 50 ml.
Ukulungiselela
Okokuqala, thatha i-fletlet yenkukhu bese uyilisa emanzini anosawoti kuze kuphekwe. Okulandelayo, inyama ebilisiwe yenziwe futhi igwetshiwe ibe yimbumba emincane. Utamatisi nama-pepper aseBulgaria ayahlanzwa, acutshungulwe futhi anqunywe ngama-cubes. Ushizi onzima uhlutshiwe kumzukulu. Manje ake silungise isoso: sihlanza ugarlic bese siwufakela imayonnaise, sishukumisa. Lapho zonke izithako zilungiselelwa, siyaqhubeka nokudala "i-snowdrift" yethu. Siyaqaphela ukuthi uhlaka ngalunye lufakwe imayonnaise. Ngakho-ke, okokuqala faka ifolishi yenkukhu, khona-ke utamatisi, i-pepper yaseBulgaria nama-biscuits. Isaladi esilungile ihlotshiswe ngendwangu yomoya enomsoco we-shizi onzima bese ukhonza isidlo etafuleni.