Amazambane ngekhilimu yi-dish elula kakhulu ezohlobisa noma yikuphi, ngisho nomndeni, itafula. Ekugcineni, amazambane anomsoco futhi anethenda. Ningikholelwa mina? Zihlole wena! Ake sibheke izindlela zokupheka amazambane ngekhilimu kuhhavini.
Amazambane aphekwe ukhilimu
Izithako:
- amazambane - 700 g;
- ukhilimu 20% - 200ml;
- i-garlic;
- ushizi - 100 g;
- anyanisi oluhlaza, imifino - ngomhlobiso;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Sithatha amazambane, sihlanzekile, sibe yizicucu eziningana futhi gazinga epanini kuze kuvele ukugqwala okukhulu. Bese sithatha isikhunta sokubhaka bese siwugcoba ngamafutha. Sibeka efomeni amazambane, usawoti kanye nenkathi ngezinongo. Fafaza amazambane nge amakhambi aqoshiwe negalikhi bese uxuba kahle. Ekugcineni, manzi amazambane ethu ngekhilimu ukuze ahlanganise zonke amazambane ngokuphelele. Okuphezulu nge ushizi oqoshiwe futhi uthunyelwe kuhhavini elushisayo ngaphambi kuka-180 ° imizuzu engu-25. Sibheka amazambane ngekhilimu noshizi ngefoloki noma ummese. Uyabona, hhayi ngisho nehora elidlulile, kodwa amazambane anesiphuzo futhi angenasiphuzo ekhanda kuhhavini ilungile! Sisebenzela isidlo kuya etafuleni bese simema wonke umuntu ukuba adle.
Amazambane nekhilimu namakhowe
Izithako:
- amazambane - 8 ama-pcs .;
- amakhowe - 400 g;
- i-garlic - ukunambitha;
- amafutha yemifino - 4 tbsp. izinkezo;
- i-fatty cream - 300ml;
- usawoti, pepper - ukunambitha;
- iparsley eluhlaza - ngomhlobiso.
Ukulungiselela
Ngaphambi kokuqala kokulungiselela amazambane nama-mushroom no-ukhilimu, vula i-ovini bese uyibeka ku-200 °, ukuze ivuse kahle. Bese uthatha amazambane, umgodi, uthathe tincetu bese uwafaka epanini lokuthoza ngamafutha omquba. Engeza usawoti, pepper ukunambitha nokuxuba. Kwenye i-pan, gazinga amakhowe oqoshiwe bese wengeza amafutha omifino amancane. Lapho nje amazambane eqala ukukhuphuka, engeza ugarlic oqoshiwe kuwo bese uthele ngobumnene ukhilimu omncane. Ncishisa ukushisa kanye namazambane okumisa imizuzu engaba ngu-5 kuze kube lula ukhilimu.
Esikhathini sokudla okubhaka, sisakaza amazambane, amakhowe, engeza usawoti, pepper, ukhilimu osele kanye neparsley eqoshiwe. Zonke zixutshwe kahle futhi zithunyelwe imizuzu engu-20 kuhhavini. Ekupheleni kwesikhathi, sithatha isidlo esilungile, sihlobise ngama-parsley amasha futhi siwaseta etafuleni.