Isibindi esinomsoco nesinempilo senkomo yenzalo yokwenza ibheji engavamile. Isitsha sibonakala sibe esiphundu esiphundu, esiphunga elimnandi futhi siyoba yindlela enhle kakhulu enkukhu nasengulube.
I-shish kebab iresiphi evela esibindi sesilwane
Izithako:
- Inyama yenkomo - 985 g;
- anyanisi - 115 g;
- anyanisi oluhlaza - ukunambitha;
- izinongo;
- imayonnaise - 25 ml.
Ukulungiselela
Ngaphambi kokukhethisa i-shish kebab, isibindi sesilwane sihlanjululwa futhi senziwe sibe izingcezu ezincane. Ama-anyanisi asetshenziselwa, agwetshwe ngamasongo amabili, futhi anyanisi anyanisi oluhlaza. Okulandelayo, faka tincetu epanini, phonsa anyanisi, inkathi ngezinongo kanye nemayonnaise ukunambitha bese uxuba kahle. Sifika amahora amaningana futhi ngokufanayo sikhanyisa i-brazier. Lapho amalahle evuthayo, sibeka izingcezu kwi-skewers bese sifuna ama-shish kebab esiya esimweni esibucayi.
Shish kebab kusuka esibilweni sesilwane e-wine marinade
Izithako:
- isibindi senkomo - 1350 g;
- anyanisi - 165 g;
- iwayini elibomvu - 145 ml;
- uviniga iwayini elibomvu - 130 ml;
- i-garlic - 10 g;
- izinongo;
- ijusi kalamula - 10 ml;
- amafutha omnqumo - 135 ml.
Ukulungiselela
Ukupheka i-shish kebab, isibindi sisetshenzwa, sibe yizicucu bese sifakwa epanini. Bese uphonsa u-anyanisi, uhlungwe emasongweni, uthele iwayini, amafutha, uviniga, ujusi bese uphonsa izinongo. Ngomshini ucindezela i-garlic ehlutshiwe bese uhlanganisa konke. Sithatha amahora ambalwa, bese sabeka izingcezu kwi-skewers bese sibheka phezu kwamalahle.
Shish kebab kusuka enyameni yenkomo ngamakhowe
Izithako:
- inyama yenkomo - 990 g;
- amakhowe amasha - 305 g;
- I-pepper yesiBulgaria - 105 g;
- iwayini elibomvu - 205 ml;
- i-garlic - 10 g;
- i-thyme - amahlumela amathathu;
- i-bulb - 0.5 ama-pcs .;
- amafutha omnqumo - 35 ml;
- izinongo.
Ukulungiselela
Amakhowe nama-pepper asetshenziselwa futhi ahlungwe. Siphakamisela isibindi, sicele izingcezu bese uwafaka esitsheni. Siphulukisa iwayini, faka igalikhi ngokusebenzisa umshini bese uphonsa anyanisi ehlutshiwe, oqoshiwe ngamasongo. Sithula okuqukethwe kwesitsha ngamafutha omnqumo, inkathi ngezinongo bese uxuba. Sabeka ama-shish kebab amahora amaningana, bese siphuza ngokucophelela uketshezi olumnandi, futhi isibindi sisakazwa ithawula futhi somile. Bese sibeka izingcezu kwi-skewers, ukushintshanisa nemifino, ufafaze usawoti bese ufisa ama-shish kebab emanzini kuze kube yilapho ekhuni.
Yeka indlela okumnandi ngayo ukupheka shish kebab kusuka enyameni yenkomo ngesinqumelo?
Izithako:
- Inyama yenkomo - 885 g;
- isinqumelo - 365 g;
- Kefir - 65 ml;
- anyanisi - 55 g;
- izinongo;
- ijusi kalamula - 15 ml;
- amafutha yemifino - 55 ml.
Ukulungiselela
Pechenka uthathe izicucu, uthele i-kefir bese wengeza anyanisi, amasongo aqoshiwe. Bese siphonsa imifino eqoshiwe, izinongo bese sithela ngebhotela nejusi likalamula. Hlanganisa ngokucophelela konke, uhambise amahora angu-5 efrijini, bese ufaka ama-skewers, uhlukanise izingcezu zesibindi ngamaqatha amancane amafutha no gazinga kuzo zonke izinhlangothi.