Ngesonto lamaholide, umsikazi uhlale efuna izitsha ezimnandi nezokuqala. Sizozama ukusiza kancane, ngoba kulesi sihloko sizokutshela ukuthi ungalungisa kanjani ama saladi alula kusuka ku-squid, okuzoziqhenya indawo endaweni yokubili etafuleni ejwayelekile.
Isaladi elula nge-squid
Izithako:
- iklabishi omhlophe - 400 g;
- i-squid - 300 g;
- ummbila osemathinini - 340 g;
- i-apula enkulu - ucezu olu-1;
- imayonnaise.
Ukulungiselela
Iklabishi elimhlophe elincane. Ungase futhi uthathe i-apula enemibala emincane. I-squid ephekwe ihlanzwa futhi igawulwe ngemifino. Sihlanganisa imikhiqizo elungiselelwe ndawonye, lapho sithumela okusanhlamvu okusemathinini, imayonnaise nokuxuba.
Isaladi elula ne-squid
Izithako:
- irayisi - ¼ indebe;
- anyanisi - 120 g;
- i-squid - 300 g;
- amaqanda - izingcezu ezimbili;
- ummbila osemathinini - 340 g;
- imayonnaise.
Ukulungiselela
U-anyanisi oqoshiwe unqunywe emasongweni angamahhafu, bese ugoba ngamanzi abilayo ukuze uqede ukufutheka okungadingeki. Ubilise ubisi. Amathanga agwetshiwe ama-squid shredded. Amaqanda ama-crumbly crumb. Hlanganisa zonke izithako, engeza ummbila, uchithe u-pre-liquid, i-pepper, u-salting ukunambitha nokugqoka isaladi nge-imayonnaise.
Isaladi nge-squid iyisiphuzo esilula futhi esiphundu
Izithako:
- ama-squids - 250 g;
- anyanisi - 80 g;
- ushizi - 120 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 20 g;
- amakhowe okufakwe emathinini - 100 g;
- i-garlic - ama-clove amabili;
- usawoti;
- i-pepper;
- imayonnaise ukukhanya - 80 g.
Ukulungiselela
Hlanganisa u-anyanisi bese uwubhidliza kuze kube yilapho ubhekene ne-bhotela. I-squid ephekwe ngokusikwa ushizi ugaye i-grater, vumela ugarliki ngokusebenzisa umshini, amakhowe asezinhlanzi aphekwe ngamacwecwe amancane. Sihlanganisa zonke izithako ezilungiselelwe, engeza usawoti, pepper, imayonnaise uhlanganise kahle.
Isaladi elula futhi esiphundu ye-squid ebhemayo
Izithako:
- i-squid ebhemayo - 170 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 70 g;
- amazambane - 200 g;
- Ikhukhamba - 150 g;
- imayonnaise - 100 g;
- usawoti.
Ukulungiselela
Okokuqala sibilisa amazambane "ngendlela efanayo" futhi amaqanda aphethwe kanzima. Izikhwama ze-Squid, ikhukhamba elisha namazambane zenziwa zibe yimichilo. Amaqanda aqoshiwe. Gubha izindandatho ezingamatshumi amabili bese uthela amanzi abilayo ukuze ususe ubuhlungu. Hlanganisa zonke izithako, inkathi isaladi nge imayonnaise, uma kunesidingo, engeza usawoti uhlanganise.
Isaladi elula futhi esiphundu ye-squid ekheniwe
Izithako:
- ama-mushroom - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande)
- squid ekheniwe - 240 g;
- amazambane ama-5 ama-pcs .;
- imayonnaise.
Ukulungiselela
Ngokwehlukana, ubilise amakhowe, amazambane kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi. Amakhowe angaphezulu anqunywa ngamacwecwe, futhi isilimo esidliwayo esinamagatsha anamanzi namazambane - ama-cubes. Ama-squid ekheniwe anqunywa abe yimichilo. Hlanganisa zonke izithako, engeza imayonnaise uphinde ugqugquzele isaladi, bese unambitha, uma kunesidingo, engeza usawoti.
Iladidi elula esiphundu ne-squid neqanda
Izithako:
- i-squid - 300 g;
- anyanisi - ucezu olulodwa;
- amaqanda, abilisiwe-izicucu ezimbili;
- imayonnaise - 100 g;
- imifino ka-parsley;
- usawoti.
Ukulungiselela
Izidumbu ze-squid ehlutshiwe ziphonsa emanzini abilayo. Bilisa emva kokubilisa amaminithi amabili. Khona-ke amanzi asheshwa, futhi i-squid igcwele imisipha. Amaqanda amancane aqoshiwe. Ama-anyanisi ahlanya utshani futhi ahlamba ngamanzi abilayo ukuze asuse ukufutheka. Konke hlanganisa, engeza i-mayonnaise, i-parsley eqoshiwe uhlanganise.
Isaladi elula futhi esiphundu ne-squid ne-orange - iresiphi
Izithako:
- ubhontshisi obilisiwe - 500 g;
- squid abilisiwe - 500 g;
- ama-oranges - izingcezu ezimbili;
- i-fennel - 1 pc.;
- ilamula - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- usawoti;
- amafutha omnqumo - 35 ml;
- iwayini uviniga - 0.5 tsp.
- I-Dijon lwesinaphi - ithisipuni elilodwa.
Ukulungiselela
I-squid ebilisiwe igweba izindandatho. I-anyanisi igcwele ama-semirings. Hlanganisa ubhontshisi nge-anyanisi kanye ne-squid, engeza ikhasi elilodwa elibiziwe le-orange. I-Fennel ilincishwe kancane. Susa ama-orange tincetu kumafilimu amhlophe bese siwasika zibe yizicucu zesayizi oyifunayo. Hlanganisa zonke izithako. Ukuze ugcwalise, hlanganisa ijusi elifakwe ngaphandle kwelamula, engeza amafutha omnqumo, isinaphi se-Dijon, uviniga wewayini, usawoti. Hlanganisa kahle, uthele le ngxube ngesaladi nge-squid, uhlanganise futhi ngaphambi kokukhonza, sima emakhazeni okungenani ihora. Bon appetit!