Ukugcoba ngamakhowe - isidlo esimangalisayo "sokubonga", cishe akunakwenzeka ukusilimaza. Kuhlala njalo kunamathenda namanzi, kungakhathaliseki ukuthi isethi yemikhiqizo nendlela yokulungiselela: ezimbizeni , epanini lokuthosa noma ngisho nase-multivarquet. Ukukhohlisa kuphela - ukugcoba ngama-mushroom omisiwe amahlathi kunomnandi kakhulu.
Ukugcoba ngamakhowe, inyama namazambane ezimbizeni
Izithako:
- ingulube -100 g;
- ama-mushroom (fresh) - 50 g;
- amazambane - 1 pc.;
- anyanisi - ucezu olulodwa;
- utamatisi -1 pc.;
- i-garlic - 1 isicoco;
- i-pepper bulgarian - 1/2 ama-pcs .;
- ushizi kanzima - 40 g;
- ibhotela - 25 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo;
- i-ketchup - 1 tbsp. isipuni;
- iparsley - amagatsha amane;
- usawoti - 1 ithisipuni;
- pepper - 0,5 tsp.
Ukulungiselela
Inyama iyahlanza, igwetshiwe futhi iba yimincetu encane. Usawoti, pepper futhi kancane kancane gazinga ebhotela. Engeza anyanisi oqoshiwe namazambane ahlambulukile. Fry kuze anyanisi igolide.
Phakathi naleso sikhathi, utamatisi kanye nepelepele ziyanqunywa zibe ama-cubes, amazambane anqunywa abe yimichilo. Ngokuba usanisi mix ukhilimu omuncu, ketchup kanye imayonnaise. Siphakamisa izingxenye ezimbili zezimbiza izingxenye: inyama nama-mushroom, utamatisi, pepper, amazambane. Sihlanganisa izinto ezimbiwe. Fafaza ushizi ocolekileyo, inkathi ngegalikhi kanye nemifino eqoshiwe idlule kulo mshini. Gcwalisa yonke i-sauce. Ukugcoba ngamakhowe kuzokhathala emgodini ovuthayo wama-degrees angu-200 emaminithini angu-40.
Ukugcoba nenkukhu nama-mushroom aseJapane
Izithako:
- Inkukhu yenkukhu - 200 g;
- Amakhowe aseJapane - 150 g;
- i-ginger entsha - ithispuni 1;
- isitashi sommbila - 1/2 tsp;
- i-garlic - i-clove engu-1;
- i-pepper (eluhlaza) - ucezu olu-1;
- amafutha esisame - 1/5 tsp;
- amafutha yemifino - 1 tbsp. isipuni;
- i-oyster sauce - 1 tbsp. isipuni;
- i-soy sauce - 1/2 tsp;
- umsila omnyama omnyama - i-pinch engu-1;
- ushukela - i-pinch engu-1;
- u-anyanisi oluhlaza - 1 pc.
Ukulungiselela
Silungiselela ama-marinade. Hlanganisa i-oil yesame ne-soy sauce, engeza isitashi noshukela, pepper. Gcoba kule ngxube eqoshiwe imicu encane yezinkukhu zezinkukhu okungenani imizuzu engu-15.
Ngesikhathi sokushisa okuphezulu, ukushisa i-pan yokudoba, futhi gazinga inyama emafutheni omifino kuze kuphekwe. Sibeka ilangabi eliphakathi, sizinikele inkukhu nge-garlic echotshoziwe kanye ne-ginger. Ngokushesha nje lapho beqala ukunikeza ama-flavour yabo, sengeza amakhowe kanye ne-oyster sauce. Sinika isigamu somzuzu ka-fry ukuze sikhuphe bese sisusa emlilweni. Ufafaze u-anyanisi oluhlaza oqoshiwe kanye ne-pepper, ukhonza etafuleni.