I-soups-puree evela emahlathini ihlanganisa wonke ama-classics wezinsipho ezinzima, eziphethwe yisobho. Le isobho, ephethe ukunambitheka kancane kancane, ihlangene ngokugcwele nenyama enomunyu nobhemayo, ukhilimu, futhi kalula ithatha ukunambitheka nephunga lamakha amaningi nezinongo. Ukudla nokukhanya ngesikhathi esifanayo, isobho esinjalo siyoba isidlo esihle kakhulu.
Iresiphi yesobho se-poed ecijiwe nge-mint
Izithako:
- I-Butter - 2 tbsp. izinkezo;
- umhluzi wenkukhu (amafutha aphansi) - 1 l;
- i-peas eluhlaza (efriziwe) - izinto ezingu-4;
- amaqabunga e-peppermint - 3/4;
- i-anyanisi emhlophe - 140 g;
- amafutha omnqumo - 1/4 kwekhulu;
- amakhemikhali ama-alimondi (ngokuzithandela) - 1/2 st.
Ukulungiselela
Siyancibilikisa ibhotela epanini bese sivumela u-anyanisi ochotshoziwe, siwuthele isipuni sikashukela. Lapho u-anyanisi ebala, engeza i-peas eluhlaza bese ugcwalisa umhluzi. Pheka imizuzu engu-4-5 ngokushisa okuphezulu.
Sikhetha amaqabunga amancane okuthiwa i-mint ukuhlobisa isidlo, bese usula amaqabunga amakhulu ngokusebenzisa i-blender e-puree, enezela amafutha nokuvuna ngosasa osele. Hlanganisa amazambane ama-mint ahlambulukile ngesobho se-pea futhi siphinde sithinte konke nge-blender. Isosi elungile lifudumala kancane, lichitheka ngamacwecwe, elihlotshiswe ngamaqabunga e-mint, ama-almond petals namafutha omnqumo.
Isobho se-pea esisha esisha esine-herbs
Izithako:
- i-fennel - 1/2 ama-pcs .;
- ibhotela - 30 g;
- i-leek (ingxenye emhlophe) - ucezu olu-1;
- i-anyanisi emhlophe - 200 g;
- amafutha omnqumo - 30 g;
- imifino chervil - 1 ithisipuni;
- imifino ye-tarragon - ithispuni 1;
- ama-peas amasha - 1,5 kg;
- amanzi - amalitha amathathu.
Ukulungiselela
Siyanquma anyanisi ngamasongo amancane. Ngendlela efanayo sinciphisa fennel kanye leek. Sishisa i-sauté pan phezu kokushisa okuphakathi futhi siyancibilikisa ucezu lwebhotela kuyo. On the bhotela elicibilikile siduna imifino oqoshiwe, sizinikele ngokwezifiso zabo siqu. Sishintsha okuqukethwe kwipuphu epanini elingaphansi, simboze ngamalitha amathathu oketshezi, isibonelo, amanzi noma umhluzi ophansi we-fat, bese upheka imizuzu engu-10. Manje engeza ama-peas namakhambi, ulethe uketshezi ngamathumba uphinde ususe i-pan emlilweni. Sidonsa konke nge-blender bese sisula ngesihlungo ukuze kufane ukufana. Ukunambitha, siphuza isitsha ngethusi nopeleti.
Isobho se-pea e-puree ne-kakhukhunathi
Izithako:
- i-peas eluhlaza - 1 kg;
- umhluzi wemifino - izinto ezimbili;
- iklabishi yase-kale - izinto ezingu-2;
- ubisi lwekakhukhunathi - 450 ml;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- i-curry powder - 1 tbsp. isipuni;
- ibhotela - 30 g;
- i-cumin-ground -1 tsp;
- uju - 15 g.
Ukulungiselela
I-peas ubilise kuze kube yilapho ubeka isitsha se-bowler. Iklabishi inhlama iyavuma ukuthobeka ebhokisini elicibilikile bese uyibeka kuma-peas. Gcwalisa lonke ubisi lwekakhukhunathi, engeza i-curry, i-garlic, i-cumin, uju nosawoti nge-pepper, bese sikhipha yonke into ukuze i-homogeneity. Siphalaza amazambane esobhoziwe epanini, sihlanjululwe ngomhluzi bese sipheka imizuzu engu-10 emva kokubilisa.
Indlela yokupheka isobho-puree kusuka emahlathini ngemikhiqizo ebhemayo?
Izithako:
- ham obhemayo - 1 kg;
- i-anyanisi emhlophe - 200 g;
- i-peas echotshoziwe - 200 g;
- inyama umhluzi - 2 amalitha;
- izaqathe - 200 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi
- i-peas eluhlaza (efriziwe) - 300 g.
Ukulungiselela
Ama-peas ahlanza futhi athela amalitha amabili enyamazi. Ukupheka kuze kube yilapho usithambile ngeqabunga le-laurel, engeza uketshezi uma kunesidingo. Phakathi naleso sikhathi, ngokushisa ama-pan anyana anyanisi ne-izaqathe kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi. Engeza i-roast ku-peas. Siphinde sithumele ama-peas aluhlaza okwesibhakabhaka futhi sipheke yonke into ize ithambe. Sikhipha i-laurel kusuka esobho bese siphuca konke nge-blender. Isobho esilungisiwe libuyiselwa epanini, lifudume kancane futhi lithunyelwe emaflethini. Khonza ngesigaxa somusi obhemayo, ngesinkwa se-crusty isinkwa nebhotela.