Izinhlobo ezihlukahlukene zokubhema ezihlinzekwa ngamaketanga okudayisa zinokuthakazelisa okuthakazelisayo okuthakazelisayo, nakuba-ke, imikhiqizo enjalo ayikwazi ukubhekwa ngokungekho emthethweni, ukubhema akusizi ngokusemthethweni. Kodwa-ke, naphezu kwalokhu, ngezinye izikhathi sidla imikhiqizo ebhemayo, ngoba ufuna ukuzitholela, izivakashi kanye nekhaya ngento enhle kakhulu, ungahle ulungise isaladi ngotshisi.
Nazi izindlela ezimbalwa zokupheka ama-saladi ngezikhuni ezibhemayo. Uma ukhetha nokuthenga ushizi, yiqiniso, kumelwe sifunde ngokucophelela ukwakheka kwelebula, futhi mhlawumbe sidinga ukuboniswa kwezitifiketi zokuhambisana.
Isaladi nge shizi elibhemayo "Kosichka"
Izithako:
- ushizi "Kosichka" - 100 g;
- iminqumo ngaphandle kwemigodi - ama-10-12 ama-pcs;
- amazambane abilisiwe - ama-2 ama-pcs .;
- ikhasi elimnandi - ucezu olu-1;
- ummbila osemathinini - isigamu sezinga elijwayelekile;
- I-yogurt akuyona amafutha amnandi noma yemifino;
- i-garlic - i-clove engu-1;
- imifino ka-parsley.
Ukulungiselela
Sika amazambane zibe cubes, iminqumo - izindandatho, futhi peppers sweet - nge straws iDemo. I-cheese igqoke ngezicucu ezincane 2-3 cm ubude. Siwasika imifino kahle. Sixhuma yonke imikhiqizo esitsheni sesaladi, cindezela ugarlic ngokusebenzisa umshini wokubhukuda bese uyifaka ngenkathi ukugqoka (akunandaba, le mafutha, noma i- yogurt , noma imayonnaise). Siphalaza isaladi sigqoke bese sixuba. Sihlobisa ngemvelo.
Isaladi "Sofia" nge ushizi ocibilikisiwe ushizi ushizi
Izithako:
- ushizi ozobhemayo "isoseji" noma okunye okufana (okuyiqiniso, kungcono ukukhetha umkhiqizo olungiselelwe ngokuhambisana ne-GOST) - 150 g;
- ham - 200 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- ikhukhamba entsha - ama-2 ama-pcs. (noma 1 ukushisa okushisa);
- i-yogurt yama-classic engasetshenziswanga - 150 ml;
- garlic - 1-2 cloves;
- imifino.
Ukulungiselela
Ushizi, ham nama-sweet pepper uthathe izinsalela ezimfushane. Ukhukhamba okhishwa ngamaphutha amancane, amancane. Imifino kanye nogalikhi oqoshiwe. Hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi, inkathi nge yogurt futhi uhlanganise. Sihlobisa ngemvelo. Ungakwazi ukusebenzisa amafutha yemifino esikhundleni se-yogurt (ngokufanele, i-Extra Virgin Olive), ukhilimu omuncu noma ngisho nemayonnaise, kule ndlela ehlukile - kungcono kunokupheka ekhaya.
Isaladi nge ushizi ophemayo, inkukhu ebilisiwe kanye namakhowe okufakwe emanzini
Izithako:
- inkukhu ye-inkukhu - cishe i-300 g;
- amakhowe abiziwe - angaba ngu-300 g;
- ushizi osimayo "isoseji" - 150 g;
- amazambane - 3-4 ama-pcs. usayizi wesilinganiso;
- imifino emnyama ngaphandle kwemigodi - ama-10-12 ama-pcs.;
- garlic - 1-2 cloves;
- i-parsley eluhlaza ne-cilantro;
- amafutha yemifino;
- uviniga wemvelo.
Ukulungiselela
Inkukhu inyama ibilise nge anyanisi kanye nokuphuza ukudla, inyama ikhishwa futhi ihlile, umhluzi isetshenziselwa isobho. Ngesikhathi esifanayo, ngokuphambene ukupheka amazambane "ngendlela efanayo". Sinquma inyama ngezicucu ezincane, amazambane - tincetu, iminqumo - emibuthanweni noma ema-halves ngamunye. Ushizi uhlutshiwe kwi-grater enkulu. Amakhowe asetshenziselwe amanzi aphethwe khona. Siphula imifino negalikhi kahle. Zonke izithako ezilungiselelwe zihlangene esitsheni sesaladi. Ukuze ugcwalise, hlanganisa amafutha ngoviniga ngesilinganiso se-3: 1. Sihlobisa ngemvelo.
Isaladi nge-ushi ephosiwe kanye nezinhlanzi ezinomsoco kanye nolayisi
Izithako:
- Ushizi ogwetshiwe - cishe u-180 g;
- inhlanzi enosawoti (i-trout, i-saumon, i-salmon) - cishe i-300 g;
- irayisi - cishe 250 g;
- garlic - 1-2 cloves;
- ikhasi elibomvu elibomvu - ama-1-2 ama-pcs;
- ikhasi elibomvu elibomvu;
- imifino ihlukile fresh;
- ukhilimu wobisi bemvelo.
Ukulungiselela
Ilayisi hlambulula ngokucophelela bese ubilisa amanzi amaningi imizuzu engu-10-16 (kuxhomeke ezihlukahlukene). Masiphonse irayisi ibe i-colander noma i-strainer noma umane usawoti amanzi angaphezu kwamanzi, ehlanganisa i-pan ne-lid ukuze i-gap encane kakhulu ihlale. Uma irayisi ikhule kakhulu, ungayisusa ngamanzi abilisiwe, kuyadingeka ukuba ukhululeke. Inhlanzi (mhlawumbe, i-salting yayo) ibambe futhi igaceke zibe izingcezu ezincane, futhi i-pepper enhle - imifino emifushane. Sika ugarliki nemifino kahle. Sixhuma konke ukudla okulungiselelwe esitsheni sesaladi. Ukuvuthwa kwekhilimu nge-pepper eshisayo, ungakwazi nezinye izinongo - uma ufisa. Sigcwalisa isaladi futhi sihlobisa ngemifino.