Izimbambo zeWundlu - zokupheka izitsha ezimnandi nezokuqala zazo zonke ukunambitheka!

Izimbambo ze-mutton ezilungiselelwe ngokuhlakanipha, iresiphi eyaziwa kakhulu yizivakashikazi, akuyona nje isidlo esiwusizo nesokudla, kodwa futhi nesidlo esiphunga elimnandi kakhulu. Lesi sidlo sinomsebenzi weholidini, singakhonza ngokuphumelelayo etafuleni bese sicela izihlobo zayo nezivakashi.

Indlela yokupheka izimbambo zegundane?

Ukuthi isitsha siphuzo olunomsoco nesiphunga elimnandi, kubalulekile ukucabangela ama-nuances athile:

1. Ukuze ugweme iphunga elimnandi, kufanelekile ukhethe izimbambo zegundlu elincane. Ziyizinga elincane, inyama inombala ogqamile, futhi amanoni aphuzi, kodwa futhi alula.
2. Inyama ingadliwa noma ibhakwe kuhhavini, gazinga epanini lokuthosa noma kwi-grill.
3. Izitsha ezivela emantanjeni we-mutton zihlangene nezinhlobo eziningi zamasiki: okubabayo, okumnandi nokumuncu, okubabayo, okuqukethe imayonnaise, iwayini, ijusi kalamula, amafutha omnqumo, i-soy sauce, izinongo.
4. Ama-Ribs ahlangene nemifino eminingi: amazambane, anyanisi, izaqathe, i-zucchini, i-pepper, utamatisi.

Amaqebelengwane eWundlu ku-ovini - iresiphi

Kukhona okuhlukile kwesidlo, esilungiselelwe ngokumane nje, kodwa siphumelele ngendlela emangalisayo - lezi yizintambo zamagundane kuhhavini namazambane. Kuyoba umhlobiso omuhle wetafula kwanoma iyiphi iholidi lomndeni. Iphunga elicebile, iwundlu lethenda, amazambane ozithandayo kanye ne-crispy cheese crust - yilokho okubhaka izimbambo zesikhumbuzo kuzokukhumbula ngesikhathi sokugubha umkhosi.

Izithako:

• izimbambo - 1 kg;
• amazambane - 1 kg;
• ushizi - 100 g;
• utamatisi - ama-4 ama-PC.;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - 1 pc.;
• amafutha omnqumo - 4 tbsp. l.;
• usawoti - 4 tsp.

Ukulungiselela

1. Punch the pepper, mix with ibhotela nosawoti. Smear izimbambo.
2. Sika imifino bese ujabule.
3. Thela amaphiko ngamanzi, phezulu nemifino kanye noshizi.
4. Bhaka ngehora elilodwa.

Isobho ngezintambo zomthambo

Noma yikuphi izitsha ezenziwe ngokusetshenziswa komhluzi zihlukaniswa ukunambitheka okucebile nephunga elimnandi. Isobho se-Pea ngezintambo zomuthi we-mutton ngeke kube yinto ehlukile kulokhu futhi kuyoba yizintandokazi ezithandayo zomndeni wonke. Ngaphandle kwezimfanelo zokunambitheka ezinhle, ukudla kuzoletha izinzuzo ezibonakalayo, ngoba umhluzi, ophekwe ngesisekelo salolu hlobo lwenyama, unesisindo somsoco.

Izithako:

• izimbambo - 0.5 kg;
• ama-peas owomile - 150 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• i-leaf leaf - i-1 piece;
• imifino - ukunambitha.

Ukulungiselela

1. Ama-Ribs apheka amahora amabili.
2. Ikhefu liyashiya.
3. Faka ama-peas omhluzi, amaqabunga e-bay namazambane, uthathe imichilo.
4. Yenza i-oast ye-anyanisi ne-izaqathe bese uthele kuyo yonke imikhiqizo.
5. Ngemuva kwemizuzu engu-10, engeza izinongo kanye namakhambi, upheke amanye amaminithi angu-5.

Amabhulogi eWundlu ku-Pry Frying

Ukunambitha izimbambo ezinomsoco othosiwe , udinga ukusebenzisa inyama yewundlu elincane. Kulesi simo, kuyoba mnandi-okubabayo, ngaphandle kwamakha ekhethekile angadingekile. Inyama yayo ilula futhi ithenda, ungqimba wamafutha omhlophe kufanele kube mncane. Ngaphambi kokulungiswa kwezimbambo kufanele kuhlanjululwe kahle, kumiswe futhi kuhanjiswe ngezinongo ezixubekile.

Izithako:

• izimbambo - 1 kg;
• anyanisi - izingcezu ezimbili;
• amafutha omnqumo - 3 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• I-sauce ebhalsamu - 2 tbsp. l.;
• i-garlic - ama-clove amathathu;
• ijusi kalamula - 1.5 tbsp. l.

Ukulungiselela

1. Hlanganisa ibhotela, ama-sauces, ijusi kalamula, u-garlic no-anyanisi. Shayela ama-marinade ngezimbambo bese ushiye amahora angu-6 emakhazeni.
2. Fry epanini elitshisayo lokuthosa imizuzu engu-20.
3. Lubricate nge-marinade, ikhava bese umela amanye amaminithi angu-20.

Izimvu zeWundlu namazambane

Ekupheleni kwehlobo, lapho yonke imifino ikhulile e-dacha, ungenza izimbambo ze-mutton ezinamanzi ngamazambane ku-cauldron, phezu komlilo ovulekile. Iphunga lokuthuma umthunzi onomnotho ukunambitheka kwethenda lethenda elinemifino emincane. Kubalulekile ukukhumbula ukuthi noma yisiphi isidlo asinakwenziwa ngaphandle kwezinongo ezimnandi: pepper omnyama, thyme, basil, coriander kanye nezinye, okuzofaka izipunga kwisitsha.

Izithako:

• izimbambo - 1 kg;
• amazambane - 1 kg;
• anyanisi - izingcezu ezintathu;
• utamatisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• ikhasi elimnandi - 1 pc.;
• i-garlic - ama-clove amane;
• imifino - iqembu.

Inqubo:

1. Ama-Ribs, anyanisi, i-pepper eqoshiwe nokuxuba, ake ume imizuzu engu-20.
2. Fry izimbambo imizuzu engu-10. Engeza izaqathe ne-bulb kubo. Fry imizuzu engu-10.
3. Engeza yonke imifino. Izimbambo zamanzi ezinamazambane namazambane imizuzu engu-15.

I-Pilaf kusuka emibhoshini ye-mutton

Enye yezinto zokupheka ezithandwayo kakhulu lapho abesifazana abathanda ukuzenza iimbongolo ziyi-pilaf, okubhekwa njengesidlo sangempela saseCaucasia. Ukuze usebenze, udinga ukukhetha izimbambo ezihlangene zegundlu elincane kanye nelayisi lesikhathi eside. Ukupheka izimbambo ze-mutton, iresiphi elungile liphakamisa ukuthi izaqathe kumele zinqunywe zibe yimigqa, hhayi igcwele.

Izithako:

• izimbambo - 1 kg;
• ilayisi - 1 kg;
• anyanisi - izingcezu ezimbili;
• izaqathe - 4;
• amafutha yemifino - 1 ingilazi;
• i-garlic - izinhloko ezimbili;
• ikhasi elimnandi - 1 pc.;
• izinongo;
• usawoti - 3 tsp.

Ukulungiselela

1. Ilayisi uthele amanzi apholile.
2. Faka amafutha wezintambo, gazinga imizuzu engu-10.
3. Thumela i-anyanisi enyameni, hlanganisa, gazinga imizuzu emihlanu bese wengeza izaqathe, gazinga amanye amaminithi angu-5.
4. Thela wonke amanzi abilayo, engeza usawoti, izinongo, i-garlic.
5. Engeza irayisi, uthele amanzi abilayo. Pheka uze wenze.

Ukuqhuma kusuka ezintanjeni zamathambo

Kukhona isidlo esikhanyayo nesiphunga elizokwenza umkhosi wokugubha usuku oluvame kakhulu - ukugwedla kwezimvu ezinamabhodlela . Isitsha sinomvalo ozwakalayo nesiphunga elimangalisayo. Ngaphezu kwalokho, kuyinqolobane yamavithamini nezakhi, ngenxa yokuthi kukhona imifino eminingi ehlukahlukene.

Izithako:

• izimbambo - 1 kg;
• amazambane - 6 ama-pcs .;
• I-pepper yesiBulgaria - i-1 pc.;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi - 2 ama-pcs;;
• i-garlic - ama-clove amane;
• i-leaf leaf - i-1 piece;
• izinongo;
• imifino.

Ukulungiselela

1. Fry izimbambo cishe imizuzu engu-10. Sika imifino, ngaphandle kwamazambane, thumela ezimbambo, gazinga imizuzu emihlanu.
2. Thela amazambane ezimbambo, engeza amanzi. Isinkwa semizuzu engu-45.
3. Engeza izinongo, isobho samaminithi angu-10 ngaphezulu.

Amabhulogi weWundlu ku-Grill

Isidishi, ephekwe ku-grilla, iyoba yisiphuzo esihle kakhulu kunoma yimuphi umpikiniki. I-piquant futhi igcizelela ukunambitheka okucebile kungaba, uma usebenzisa ukhukhamba ngezimbambo ze-mutton . Kufeziwe ngokusebenzisa ukuhlukahluka okuhlukahlukene kokupheka: umsikazi wesifazane uthatha ama-sauces ahlukahlukene asekelwe kumayonnaise noma utamatisi unamathele. Amafinshi agxiliwe, abe mncane futhi anethenda.

Izithako:

• izimbambo - 1 kg;
• anyanisi - izingcezu ezimbili;
• i-coriander-1 bunch;
• i-paprika - iphakethe elilodwa;
• utamatisi - 4 tbsp. l.

Ukulungiselela

1. Gweba izimbambo ngosawoti kanye nopelepele. Ngemuva kwaloko, ubafake ngenhlanganisela yama-paprika nama-tomato omisiwe.
2. U-anyanisi uthathe izindandatho, usike imifino, uhlanganise nezimbambo.
3. Ama-Ribs kufanele aguqulwe kuma-charcoal grilles. Ukuze uthole izimbambo ze-mutton kahle, iresiphi iphakamisa ukuthi idinga ukuphekwa ihora eli-1.

Amabhulogi eWundlu ku-Multivariate

Ukuze unciphise isikhathi esichithwe ekhishini, ungasebenzisa i-multivark. On ukunambitheka okumangalisayo ukuthi intuthuko izimbambo nemifino ziye, lokhu ngeke kubonakaliswe nganoma iyiphi indlela. Ngesikhathi esifanayo, i-aroma, ijiciness nombala weCaucasia izokugcinwa. Ukusebenzisa lolu hlelo lokusebenza lwasekhaya, ungakha ngokushesha ukudla okumnandi, ngenkathi usebenzisa imali encane.

Izithako:

• izimbambo - 1 kg;
• i-garlic - ama-clove amathathu;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• i-zucchini - 1 pc.;
• i-rosemary -1 tbsp. l.;
• ikhasi - 1 tsp;
• usawoti - 2 tsp;
• amafutha omnqumo - 4 tbsp. l.

Ukulungiselela

1. Hlanganisa isigamu samafutha ngosawoti, pepper, rosemary. Cindezela ugarlic ku-marinade. Grate ngenhlanganisela yokupheka bese ushiya imizuzu engu-45.
2. Vula uhlelo lokusebenza lwe-"Roast" bese udobela izinkaba ngezinyanga ezintathu kuya ku-6.
3. Beka imifino esitsheni. Fry 3-4 amaminithi.
4. Thela amanzi amancane esitsheni, shintshela ohlelweni "lokucima". Ukuze ulethe izimbambo zomuthi we-mutton, iresiphi ithatha ukucima kwabo ngaphakathi kwehora elingu-1.

Izimbambo zeWundlu namazambane ku-cauldron

Esinye sezidlo ezingenakulikhumbuleka futhi esiphundu yizimbambo ze-mutton ku-cauldron nemifino. Ukuze ulungise lokhu kudla, ngaphezu kwemifino kanye nezimbambo, udinga ukubeka isitoreji nge-cauldron, ubhondi nomoya omuhle. Ungakwazi ukupheka ukudla hhayi kuphela ngesikhathi uhambo lwemvelo, kodwa futhi ekhaya. Lokhu kuzosiza ekwenzeni izimbambo zegundane, iresiphi elula ezobhena izivakashi namalungu omndeni.

Izithako:

• izimbambo - 1.5 kg;
• amazambane - 0.5 kg;
• utamatisi -3 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• pepper okubabayo - 0,5 pod.

Ukulungiselela

1. Beka izimbambo ezisikiwe phansi. Fry imizuzu engu-20.
2. Engeza anyanisi, izaqathe, gazinga imizuzu emihlanu.
3. Thela izimbambo ngamanzi abilayo, ubeke phezulu kwezinye izitshalo.
4. Ukulungiselela izimbambo zamagundane, iresiphi iphakamisa ukuthi kudingeka ihlushwa amahora angu-1.5.