Ubani ongamelana nalesi sifo esiphundukile, esiwusiwe, i-garlic enomnandi? Ama-croutons anjalo angeke abekwe kuphela izitsha zokudla nokudla okubandayo, kodwa futhi ahlukaniswe ngokwehlukana, enkampanini ye-sauce noma ngaleyo ndlela. Zokupheka eziningana ezithakazelisayo zikagalikhi ezigcoke ngesinkwa esimnyama zizochazwa kamuva.
Ungayipheka kanjani amakhosi e-garlic esesinkwa esimnyama?
Lezi zokupheka zokugcoba kuhle ukuthi ekulungiseleleni kwabo, ngaphezu kwegalikhi, ungasebenzisa zonke izinhlobo zezinongo nezinongo. Sanquma ukwenza ama-croutons aqoshiwe ngama-paprika kanye ne-pinch of pepper cayenne.
Izithako:
- isinkwa esimnyama - ama-2 tincetu;
- umhlabathi we-paprika - 1/8 tsp.
- imbewu yesesame - 1 ithisipuni;
- ibhotela - 15 g;
- I-garlic eyomile - 1/2 tsp;
- umquba we-pepper cayenne.
Ukulungiselela
Ukuhlukanisa isinkwa esimnyama sibe yi-cubes, hlanganisa ibhotela elicibilikile nge-garlic omisiwe, i-paprika ne-cayenne pepper. Thela izinkatha zesinkwa ngeoli elimnandi bese uxuba kahle. Hlukanisa ama-cubes wesinkwa ebhodini lokubhaka bese ufafaza ucezu kasawoti kanye nesame. Shiya nge-degrees angu-180 kuze kube yilapho ama-croutons aqinile.
I-garlic isasts kusuka ku-Borodino isinkwa
Izingcezu zesinkwa se-Borodino enophunga ne-powder ka-cumin ne-zira, zizobe ziba yisisekelo esihle sokugcoba, kodwa ngaphezu kokugqoka i-garlic kungcono kakhulu.
Izithako:
- Isinkwa se-Borodino - isinkwa se-1/2;
- amafutha omnqumo - 45 ml;
- amazinyo ka-garlic - ama-2-3 ama-PC.
Ukulungiselela
Gcoba amazinyo ka-garlic bese uwagcoba ucezu osawoti wosawoti emgodini, kuze kube yilapho uthola unamathisela ohambisanayo. Hlukanisa i-garlic unamathisele ngamafutha, bese ufafaza lawa mafutha e-Borodino. Bhonsa inhlama kuma-degree angu-175 imizuzu engu-10-12.
I-toasts yesinkwa esimnyama ne-garlic sauce
Enye yezinketho zokukhonza amantombazane e-garlic ukwengeza ugarlic emsizeni, futhi ungasondeli izicucu ngokwazo. Endleleni yokuphuma, sithola isiphuzo esiphelele ukubhalisa noma isiphuzo esisheshayo ukuze ubukele amabhayisikobho.
Izithako:
- ama-clove kagalikhi - ama-2 ama-pcs .;
- inqwaba anyanisi eluhlaza;
- ukhilimu ushizi - 85 g;
- imayonnaise - 315 ml;
- iphuma emanzini amnyama.
Ukulungiselela
Ngemuva kokugcoba izingcezu zesinkwa se-garlic kuhhavini, shiya ukuba zipholile isikhathi sokulungiselela isiphuzo. Ukuze uthole le sauce, shaya ushizi ukhilimu nge imayonnaise ndawonye bese wengeza amazinyo ochotshoziwe nama-anyanisi engxenyeni ephumela. Ukuxuba izithako kuze kube yunifomu, sebenzisa i-sauce-cwilisa ngamabili nge-toast.
Iresiphi yezinkwa zamagilekhi zesinkwa esimnyama
Le recipe ye-toast isifana neresiphi yama-sandwich ashisayo futhi iphelele ekukhonzeni ngesobho. Ingabe umuntu uyakwazi ukumelana nenhlanganisela yesinkwa esiphunga, ushizi onamafutha kanye namazinyo e-garlic.
Izithako:
- amazinyo e-garlic - izingcezu ezimbili;
- ushizi onzima (ugayiwe) - izinto ezingu-2;
- izingcezu zesinkwa esimnyama - ama-4 ama-pcs.;
- imifino yedill - 1 tsp.
Ukulungiselela
Beka izingcezu zesinkwa ebhokisini lokubhaka bese ushiya kuhhavini ngama-180 degrees imizuzu engu-7. Hlanganisa ushizi nge-dill eqoshiwe. Sika amazinyo ka-garlic bese uwabamba ngamanetha ashisayo. Beka ushizi kwelinye lamacroutons, faka okwesibili bese ubuyela konke kuhhavini okwamanje.
I-garlic isasts kusuka kwesinkwa esimnyama ubhiya
Izithako:
- izingcezu zesinkwa esimnyama - izingcezu ezingu-10-12;
- amafutha yemifino - 165 ml;
- I-garlic eyomile - 2 tsp.
- Oregano omile, thyme, basil - ithisipuni 1;
- i-parmesan enogwetshiwe - 1 tbsp. isipuni.
Ukulungiselela
Hlukanisa isinkwa sibe yi-cubes. Lungisa ingxube yamafutha yemifino, ugarlic omisiwe kanye namakhambi. Hlanganisa i-cubes yesinkwa nebhotela le-garlic, usakaze ebhodini lokubhaka uphinde ufafaze usawoti nge-grates ka-Parmesan egayiwe. Thumela i-toast kuhhavini ukubhaka ama-180 degrees emizuzu engu-12-15.