Mhlawumbe, abaningi okungenani babone i-mollusk efana ne-mussel emfuleni - kungukuthi i-perlite, noma mhlawumbe bathi bangenasidingo. Lokhu kuyi-mollusk edlayo, ehlala emanzini amasha futhi ingaba mkhulu kakhulu kufika ku-20 cm ubude. Ngokusho kolwazi oluthile, izinto ezenza ukuphila kube khona kutholakala kuwo, ngakho-ke uma unenhlanhla ngokwanele ukuqoqa ngokwanele la majobolondo, sizofundisa indlela yokulungisa imifula emifuleni ekhaya usebenzisa isibonelo sokupheka okuqondile.
Indlela yokulungisa izimbongolo zomfula ekhaya?
Kumele kuqashelwe ngokushesha ukuthi izimbungulu ezivaliwe kuphela ezifanele ukupheka nokudla; ama-shells avulekile asho ukuthi i-mollusc isele yafa.
Izithako:
- imifula yamanzi;
- amafutha omnqumo;
- usawoti, ujusi kalamula, i-garlic, i-thyme.
Ukulungiselela
Okokuqala udinga ukuhlanza ama-mussels kahle, njll. geza ama-seashell avela phezulu, mhlawumbe ngisho nebhashi. Bese uthele emanzini abilayo bese ubilisa imizuzu engu-10, ngalesi sikhathi ama-shells azovuleka, i-foam izophakama futhi amanzi azophendulela amhlophe futhi abe namafu, njengokungathi ubisi bungeziwe kuwo. La manzi ahlanjululwa futhi ahlanzwe ahlanzekile. Khona-ke udinga ukukhipha egobolondo le-mollusc ngokwalo, emva kokupheka kuvela kalula. Kubalulekile ukuqeda ifilimu eqinile, ehlanganiswe ne-sink, tk. kuyo nje kuhamba kuyo yonke inhlamba kanye nezidumbu. Ukuze ekugcineni uhlanze ama-mussels, ufafaze ngosawoti omuhle, ufafaze ngejisi lemon bese uthinta kancane, bese ugeza kahle.
Esikhathini sophisi yokuthambisa uthele amafutha amancane uphinde usakaze inyama ehlanzekile gazinga phezu komlilo omncane cishe imizuzu engama-5, bese ufaka i-garlic encane, oqoshwe emaceleni omshini we-press and thyme bese upheka amanye amaminithi amahlanu. Ngokuvamile, ungazama izinongo, tk. leli iresiphi eyisisekelo, kanti konke okunye kuyindaba yokunambitheka. Ungafaka ukhilimu futhi uthole i-sauce emnandi ye-spaghetti, ungase ufune gazinga kanye nemifino, njll.
Yeka indlela okumnandi ngayo ukupheka izinhlanzi zomfula esiteshini?
Ukuze ukondle ukudla kuzodingeka uqoqe eziningi zezinhlanzi, kodwa nje ukujabulela ukudla okwanele nokuthi inani iresiphi lizolichaza ngezansi.
Izithako:
- izinhlanzi - izingcezu ezingu-30;
- i-lemon - ½ ama-pcs .;
- i-parsley - amagatsha angu-5;
- i-soy sauce - 60ml;
- i-garlic eyomile - 10 g;
- i-curry yokonga - 5 g.
Ukulungiselela
Ngokuvamile, ukupheka kuqala ngokuhlanza nokuvulwa kwamagobolondo ngamanzi abilayo, njengoba sitshele iresiphi yangaphambilini. Uma unempilo ehlanzekile, ugcwalise nge soy sauce, ujusi kalamula kanye nenkathi ngezinongo, ushiye ukuze uhambe kancane okungenani ihora. Khona-ke sigqoka ama-skewers bese sipheka ngamalahle njengenjwayelo ye-shish kebab, kuphela lapho kungabi khona imizuzu engaphezu kwengu-10, ngaphandle kwalokho ukunambitheka kuyokoma ngokuphelele.