Inyama ebucayi ne-crispy breading ikhethelo elihle kakhulu kuwo wonke ama-gourmets. Yile ndlela i-schnitzel eyenziwa ngayo inkukhu. Yenziwa indlela yendabuko yale mikhiqizo ngemifuziselo kuphela ukuthi kuthatha isikhathi esincane kakhulu sokwelapha ukushisa.
Siphakamisa ukuthi ufunde ukupheka i-schnitzel kusuka enkukhu, khetha okukhethwa kukho okuthakazelisayo futhi, uma ukhonjiswe ekhishini, uyinike izihlobo zakho.
I-Schnitzel inkukhu - iresiphi
Izithako:
- Inkukhu yenkukhu - 900-950 g;
- izinongo zomhlabathi (coriander, pepper);
- usawoti;
- amaqanda - izingcezu ezine;
- abakwa-crackers - 5 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
Inkukhu yezinkukhu ihlukaniswe izingxenye ezimbili. Esikhathini sokushaya, sinika lezi zicucu umgogodla oval. Fafaza usawoti, coriander, pepper, ugibe phezulu. Ifakwe emaqanda, thumela kuma-biscuits futhi ngokushesha epanini. Ukudoba kuqhubeka kuze kuvele ukukhanya okuluhlaza. I-crumbs ingagaya isinkwa ekhaya noma ithengwe ngomumo.
Inkukhu schnitzel ekuguleni
Izithako:
- inkukhu ye-inkukhu - 350-400 g;
- ama-dill - amagatsha amathathu;
- i-turmeric ;
- usawoti;
- amaqanda - izingcezu ezimbili;
- abaqaphi;
- amafutha yemifino.
Ukulungiselela
I-chicken fillet ihlutshiwe futhi, ngokushaya, senza izingcezu zesimo se-oval. Sika isidlo bese usithumela esitsheni nge-breadcrumbs. Lapho sethula i-turmeric nosawoti. I-schnitzel ngayinye isetshenziselwa ngokuhlukile emaqanda amaqanda nezinkwa. Fry, ukuthola brown crispy.
Schnitzel kusuka enkukhu isitayela esikhonzayo
Izithako:
- inkukhu ye-inkukhu - 670-700 g;
- amaqanda - izingcezu ezintathu;
- bun - 250-270 g;
- izinongo zomhlabathi (i-curry, i-pepper emhlophe);
- ulwandle usawoti;
- amafutha yemifino.
Ukulungiselela
Inkukhu yezinkukhu inqunywa zibe izingxenye. Ukufaka esikhwameni noma ifilimu, sishaya. Susa i-bun kusukela kuqweqwe futhi siyinqume ngendwangu enhle kunazo zonke, ubude obuphakathi kuka-2.5 cm. Sithumela i-fillet emaqanda nasemanzini kusuka ku-bun. Ungabeka i-pan isinkwa ngesimo somkhiqizo kaKhisimusi, kangangokuthi ebusweni be-schnitzel kwakuyisibonelo esihle. Fry, ukuthola ukwenziwa okugcwele.
Inkukhu Schnitzel kuhhavini
Izithako:
- Inkukhu yenkukhu - ama-4 ama-PC.;
- Ubisi - 30-40 ml;
- abaqaphi - 50-60 g;
- usawoti odidayo;
- amaqanda - izingcezu ezimbili;
- i-curry;
- Ushizi olunzima - 45-50 g.
Ukulungiselela
Thela isifuba senkukhu ngobisi bese ushiya. Ngenxa yalokhu kuyoba yilabo abaqaphele futhi abahle kakhulu. Sinquma isifuba ngasinye sibe yizicucu, bese silishaya ngesando, sihlanganisa isimo se-oval. Sithumela lezi zingcezu emaqanda, kuhlanganiswe noshizi ovuthiweyo, i-curry nosawoti, bese kubhakiki. Sifakazela emgodini bese sikwenza kuhhavini imizuzu engu-40.