Ake sicabangele nawe ngezansi ukuthi ungayilungisa kanjani isaladi nge-sausage kanye noshizi.
Isaladi nge-croutons, ushizi nesoseji
Izithako:
- isobho libhema - 300 g;
- ushizi wezinhlobo ezinzima - 100 g;
- abaqaphi - 50 g;
- izinongo;
- i-garlic - ama-clove amabili;
- imayonnaise.
Ukulungiselela
Okokuqala, lungiselela zonke izithako zesaladi. Ngenxa yalokhu, isobho elibhemayo liba yimifino emincane, ushizi ukhonjiswe kwi-grater, futhi igalikhi ihlanzwa futhi ifakwe emshinini. Bese sihlanganisa konke esitsheni, engeza usawoti ukunambitha, ugcwalise nge imayonnaise uphinde uwuxube.
Isaladi nge-sausage, ushizi, ikhukhamba kanye neqanda
Izithako:
- isobho - 250 g;
- ikhukhamba entsha - 250 g;
- iqanda - izingcezu ezintathu;
- ushizi owenziwe - 150 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Umswakama uthathe ama-cubes amancane. Ikhukhamba entsha yahlanza, usike ikhasi bese uyiqeda kancane. Amaqanda ubilise, uhlanza kusuka kugobolondo, upholile bese uquma. Ifakwe ushizi oluhlaza uvule bese uphonsa ku-grater enkulu. Okulandelayo, sithatha isitsha seladi bese sihlangana kuzo zonke izithako ezilungiselelwe, inkathi nge imayonnaise eyenziwe , usawoti bese uhlangana kahle.
Isaladi nama-utamatisi, isobho, ushizi kanye negalikhi
Izithako:
- isobho lokubhema - 300 g;
- utamatisi - ama-3 ama-pcs .;
- ushizi onzima - 200 g;
- imifino;
- izinongo.
I-refueling:
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu.
Ukulungiselela
I-sausage ihlanzwa, ihlutshiwe futhi ibheke ama-cubes. Ushizi unqunywa ngomese ofanayo. Utamatisi ahlanjululwa futhi agwetshwe ezincekeni ezincane. I-greenery yageza, omisiwe omncane futhi ekhishwe kahle. Zonke izingxenye ezilungiselelwe zifakwa esitsheni esisodwa futhi zixutshwe. Bese ubeka umthamo olungiselelwe ku-crockery. Ama-clove amazinyo e-garlic ahlanzekile, acindezelwe emshinini bese exhuma ukhilimu omuncu. Sidlulisa ukugqoka okutholiwe phezulu kwesaladi bese sikhonza etafuleni.
Isaladi nge-sausage, utamatisi kanye noshizi
Izithako:
- Utamatisi ovuthiwe - ama-4 ama-pcs.;
- u-anyanisi oluhlaza - i-1 bunch;
- I-pepper yesiBulgaria - i-1 pc.;
- I-Vienna sausages - izingcezu ezingu-4;
- ushizi - 100 g;
- amahlamvu we-ulethisi.
I-refueling:
- yogurt yemvelo - 150 ml;
- imayonnaise - 100 ml;
- i-garlic - i-clove engu-1;
- izinongo.
Ukulungiselela
Ama-sausages e-Viennese aqhakaza emibuthaneni emincane futhi i-melenko nquma u-anyanisi oluhlaza. I-pepper yesiBulgaria icutshungulwa, ihlanjululwe kusuka emhlanjeni, ihlanjwe iphinde ibheke cubes. Hlanganisa futhi ushizi. Ukuze ugcwalise, hlanganisa i-yogurt yemvelo nge imayonnaise, siphonsa usawoti, ugarlic oqoshiwe, ushukela kanye nomsila omhlabathi.
Okulandelayo, iya ekulungiseleleni utamatisi. Okokuqala, bahlanza futhi basula ngendwangu ehlanzekile. Bese ubeka "utamatisi" ngamunye phansi bese uthatha izicucu ezingu-8, kodwa ungawunqamuli ekupheleni, kodwa ushiye konke okuphansi. Ngenxa yalokho, kufanele uthole amaqabunga e-tomato ngendlela yembali evulekile. Okulandelayo, susa ngokucophelela i-spoon ngejusi elengeziwe bese uyidlulisela esiteshini segesi. Izithako ezilungiselelwe ngaphambilini zixutshwe, zivuthwe nge-sauce futhi zisakaze phezu kwamabhasikithi. Sisebenzela isaladi esenziwe ngomumo, sisakaze "izimbali" esitsheni esikhulu esiphezulu, esigcwele amaqabunga esaladi eluhlaza. Sihlobisa imifino isaladi nge-parsley, isilimo esidliwayo esinamagatsha anamanzi noma i-cilantro.
Isaladi nama-utamatisi, ukhukhamba, ushizi nesoseji
Izithako:
- utamatisi omusha - ama-3 ama-pcs.;
- umsila omuncu - 250 g;
- ushizi kanzima - 200 g;
- imayonnaise - ye-refueling;
- i-garlic - ama-clove amabili.
Ukulungiselela
Sinquma isobho sibe ngamacube amancane, futhi usike utamatisi emibuthanweni. Ushizi ugaye ku-grater, futhi igalikhi ihlanzwa futhi ifakwe kahle, ifakwe kahle. Spread izendlalelo zesaladi, ugcwala ngamunye nge imayonnaise nge-add garlic, ucindezelwe ngokusebenzisa umshini. Okokuqala sibeka isoseji, bese utamatisi noshizi. Sithumela isaladi esilungele amahora ambalwa efrijini, futhi ngaphambi kokukhonza etafuleni, yenza iziqu zamatamatisi amasha.