I-Cowberry sauce yokudla - zokupheka ngenjongo yokwengeza okumnandi eklasini eliyanelisayo

I-Cowberry sauce for meat - iresiphi evumela ukuthi wena wenze noma yikuphi isidlo, kungakhathaliseki ukuthi yi-meatballs yesiSweden noma i-steak, evelele kakhulu. Konke mayelana nobheki olusenyakatho - ukunambitheka kwawo okumuncu, akunamnandi kakhulu, kunciphisa ngokuhambisana noju, izinongo nokuphuza utshwala, kubuye kube ukuhlanganisa okuphazamisayo, okubaluleka ngama-gourmets emhlabeni jikelele.

Indlela ukupheka cranberry sauce?

I-Cowberry sauce yenyama ingalungiswa ngezindlela ezihlukahlukene. I-sauce eyisisekelo udinga ukubilisa ama-200 g amajikijolo ngo-120 ml wamanzi kuze kube yilapho usithambile, uwagcobe ube yisisindo esihambisanayo, uthele u-40 g ushukela uthele amaminithi amathathu ngaphambi kokuqina. Amaconsi ambalwa wehhashi noma iwayini azomenza u-sauce ucebile kakhulu, futhi isipuni sesitashi sizofaka isibalo esingekho.

1. Berry sauce for cowberry inyama kungenziwa kuphekwe hhayi kuphela fresh, kodwa futhi amajikijolo amaqanda. Ukuze wenze lokhu, kumele bahlelwe ngaphambi kokupheka. Uma kungenjalo, i-sauce izoba ngamanzi futhi ingasetshenzisiwe.
2. Kungcono ukupheka umsizi ngosuku ngaphambi kokukhonza. Phakathi nalesi sikhathi uzoba nesikhathi sokuphuza futhi abonise kangcono ukunambitheka kwakhe.
3. Ukuze kube nokuvumelana okuncane futhi okuhambisanayo, i-sauce igaya ngesihlungo.
4. Ngisho noma isidlo sisishisa kakhulu, umsizi we-cowberry wokudla inyama nezinkukhu uhlale ubanda.

IsiSwedish cowberry sauce - iresiphi

I-Cowberry sauce ikhadi elivakashelayo le-cuisine yesi-Swedish. Abantu baseSweden baqala ukubona ukunambitheka okungavamile kwamajikijolo, bewondla ekudleni kwasemini. Kusukela ngaleso sikhathi, cishe zonke izitsha kuleli lizwe lihambisana ne-cowberry sauce, iresiphi elula kakhulu. Amajikijolo aphekwe ngesiraphu ishukela, aqoshwa futhi anamathiselwe ewayinini nesinamoni, enezela isitashi ngobuningi.

Izithako:

• lingonberry - 500 g;
• amanzi - 300ml;
• ushukela - 150 g;
• iwayini - 120 ml;
• isinamoni - 5 g;
• isitashi - 20 g.

Ukulungiselela

1. Thela amajikijolo ngam 250 ml amanzi, ulethe emathumba.
2. Engeza ushukela nesinamoni bese upheka imizuzu emibili.
3. Gweba ubukhulu nge-blender yokucwilisa, engeza iwayini bese uveza imizuzu emihlanu.
4. Sula isitashi ku-50 ml wamanzi uphinde uthele umsila omncane emsizeni.
5. I-Cuberry sweet sauce inyama - iresiphi lapho inqwaba icindezelwa khona eminye imizuzu emibili.

I-Carpaccio sauce isitayela saseScandinavia

I-cranberry-cranberry sauce yenyama inyama ethandwa kakhulu emazweni asenyakatho. Ukubambisana kwamajikijolo amabili omuncu omuncu, okwenziwe ngesiraphu eshukela ngokufaka i-ginger esiphundu, akusebenzi nje kuphela ukuhlanganisa okunamnandi ekudleni inyama, kepha ukupheka okuqinisa umzimba, okubaluleke kakhulu esimweni sezulu esibandayo saseScandinavia.

Izithako:

• ama-cranberries - 300 g;
• ama-cranberries - 300 g;
• ushukela - 200 g;
• i-ginger egajisiwe - 10 g.

Ukulungiselela

1. Pound amajikijolo nge blender, engeza i-ginger bese ubeka mass esitofu.
2. Letha kumathumba.
3. I-Cowberry isi-Scandinavian sauce ngenyama - iresiphi lapho inqwaba yamaberry kufanele ifakwe emlilweni omncane imizuzu engu-15.

I-Sauce kusuka ku-cowberry ujamu ekudleni

Njengoba uye wakwazi ukulondoloza amajikijolo ebusika, okwenza i-sauce kusuka ku-jamberry jam, ngeke kube yinto enkulu. Konke okudingayo ukuxuba ama-spoonfuls amabili we-jam noshukela, iwayini neviniga bese upheka uze ukhuliswe imizuzu engu-8. Eyokuqala ekuphekeni, izokwenelisa ngokuphelele i-duck kaKhisimusi futhi izofika inyama ebhaka noma i-kebab enomuthi.

Izithako:

• i-cranberry jam - 40 g;
• ushukela - 20 g;
• iwayini eliqinile - 100 ml;
• iwayini iviniga - 10 ml.

Ukulungiselela

1. Thelela iwayini epanini, faka ushukela, ujamu kanye noviniga.
2. Faka futhi udilize imizuzu engu-8 kuze kube yilapho ubukhulu bufinyelele kubuningi obudingekayo.

I-Sauce kusuka ku-cowberry e-wilted eya enyama

I-Sauce eyenziwe nge- cowberries enamaphiko iyamnandi futhi iyasiza. Ngesikhathi sokuvuthwa, amajikijolo agcina amavithamini amaningi kanye nezinto zemvelo. Kodwa-ke, ngemva kokuvotshwa ngentshiseko, ziba mnandi futhi zibuhlungu ngokungadingekile. Kule nkinga, isobho sisongezwa kakhulu ushukela nezinye izingxenye, ukufutheka kokulinganisela, okungcono kunayo ijusi le-orange.

Izithako:

• cowberry omanzi - 250 g;
• ushukela - 80 g;
• amanzi 40 ml;
• isitashi - 10 g;
• ijusi le-orange - 200 ml.

Ukulungiselela

1. Hlanganisa amajikijolo ka-cowberry ngejusi noshukela.
2. Letha ingxube kumathumba bese unciphisa ukushisa.
3. Dissolve isitashi ngamanzi.
4. I-Cowberry sauce yenyama - iresiphi lapho amajikijolo engahlali khona emlilweni othulile imizuzu engama-45 nenye imizuzu emihlanu emva kokungezwa kwesitashi.

I-Sauce kusuka ku-cowberry efriziwe eya ekudleni

Iphunga elimnandi kakhulu liphendulela i-cowberry sauce eya enyama kusuka amajikijolo amaqhwa. Lokhu kuyinto ehlukile kunazo zonke ye-billet, okugcina ukunambitheka kwemvelo kwamajikijolo, okukwenza kube lula ukulungiselela kwabo. Into eyinhloko ukugwema isobho ngaphambi kokupheka, futhi kuhlelo - hhayi ukugaya. Endleleni yokupheka, udinga ukuthululela ubukhulu emlilweni omncane ngokungabi ngaphezu kwemizuzu emihlanu bese uyisusa epulatifheni.

Izithako:

• cowberry efriziwe - 250 g;
• amanzi 80 ml;
• ushukela - 60 g;
• isinamoni iyinsipho;
• i-anis - 2 g;
• ikhasi elimnyama - 1/4 tsp.

Ukulungiselela

1. Amajikijolo anamafutha afriji.
2. Dlulisela epanini, faka izinongo futhi uvule.
3. Thela emanzini bese upheka, emva kokubilisa, phezu komlilo omncane imizuzu emihlanu.
4. Ukuhlanza kalula, ukugcina amanye amajikijolo ahambile.

I-Cowberry sauce ngewayini elibomvu

I-Cowberry sauce newayini yiklasiki, ihanjiswa izitsha ezenziwe nge-venison, elk, duck, ukuze kugcizelele ukunambitheka komdlalo. Le sauce iphekwe kuphela iwayini elibomvu, eliphikisana ngokuphelele nemisebenzi enamakha, futhi, ngokungafani nezinye utshwala, alishintshi ngesikhathi se-evaporation, okwenza i-sauce tart ibe necebile.

Ukulungiselela

• ama-cranberries - 250 g;
• ushukela - 60 g;
• iwayini - 80 ml;
• usawoti - 10 g;
• 1 stick stick;
• inkanyezi ye-badyan - i-1 pc.

Ukulungiselela

1. Beka epanini lomunwe amajikijolo, izinongo, uthele iwayini bese ubhala, emva kokubilisa, imizuzu emihlanu.
2. I-spice isuse, nokufiphaza okukhulu.
3. Vumela i-sauce imele usuku.

I-Cowberry sauce nge-ginger inyama - iresiphi

I-Cowberry sauce nge-ginger iyinhloko yokunambitheka, okuhle nokulula. Lapha, zonke izakhiwo ezinhle zamajikijolo zixhaswe ngendoda evelele ngokulinganayo, ngenxa yokuthi isiphuzo sandisa izakhi zokudla okunomsoco nokuphulukisa ngesigamu. Ngaphezu kwalokho, i-ginger iyilondolozo elihle kakhulu, ngakho-ke isiphuzo esivuthayo nesinambitheka singapheka isikhathi esingangonyaka ozayo.

Izithako :

• ama-cranberries - 300 g;
• ushukela - 150 g;
• ilamula - ucezu olulodwa;
• i-ginger ekhishwe - 40 g;
• isinamoni - 5 g;
• amanzi 100 ml;
• isitashi - 20 g.

Ukulungiselela

1. Ama-cranberries we-Stew nge-ginger imizuzu engu-10.
2. Susa kusukela engxenyeni ye-lemon ye-lemon, bese ucindezela u-pulp.
3. I-Cranberry Mash, engeza ijusi, ushukela kanye ne-zest.
4. Ngemuva kwemizuzu engu-10 uthele, uncibilikiswe emanzini, isitashi bese uveza imizuzu engu-10.
5. Ukuze uthole ukufana okukhulu, sula ngokusebenzisa isihlungo.

I-Cowberry sauce ne-cognac

I-Cowberry sauce ne-cognac ifanelwe incazelo eyodwa - okubabayo. AmaFulentshi athi i-cognac ithuthukisa ukunambitheka kwanoma yiliphi i-sauce. Lokhu kungabonakala esibonelweni salesi iresiphi, lapho i-cognac ingeziwe khona ekupheleni kokupheka, ngenxa yokuthi ayinaso isikhathi sokukhuphuka futhi idlulise intukuthelo yakhe enhle, inqaba kanye nephunga elimnandi.

Izithako :

• ama-cranberries - 270 g;
• ushukela - 80 g;
• i-cognac - 40 ml;
• amanzi 120 ml;
• isitashi - 10 g;
• i-asteriski - i-1 pc.

Ukulungiselela

1. Thela amajikijolo ama-cranberries nge-250 ml amanzi, ufake i-asterisk bese uyibeka emlilweni.
2. Ngemuva kokubilisa, ushukela bese upheka imizuzu emithathu.
3. Susa isipayisi bese ushaya amajikijolo nge-blender.
4. Buyela emlilweni, engeza isitashi kanye ne-cognac dissolved ngo-20 ml wamanzi.
5. I-Cowberry sauce yenyama - iresiphi lapho ubukhulu bulethwa khona ngamathumba futhi kususwe epulazini.

I-Cowberry ne-orange sauce

Kuyaziwa ukuthi ijusi kanye ne-citrus peel bayakwazi ukuqinisa ukunambitheka nephunga lesidlo. I-Cowberry sauce ne-orange yayingeyona into. Lesi sigaba sithandwa kakhulu kunazo zonke zokupheka amasoso. Kuyinto eshibhile, etholakalayo futhi inephunga elimnandi futhi elimnandi elimnandi, okwanele ukwenza i-sauce encane ushukela futhi ngaphandle kwezinongo.

Izithako:

• ama-cranberries - 250 g;
• i-orange - ucezu olulodwa;
• ushukela - 40 g;
• i-brandy - 40 ml.

Ukulungiselela

1. Beka amajikijolo epanini.
2. Engeza i-zest yomhlabathi ku-grater emihle futhi, ucindezelwe ngaphandle kwe-pulp, ijusi le-orange.
3. Faka ushukela bese upheka phezu kokushisa okuphansi imizuzu emihlanu.
4. Susa izinongo, hlela amajikijolo ngemfoloko uphinde uthele umkhiqizo.
5. Cool bese ubeka ukuqina kwamahora angu-2 esiqandisini.

I-Cowberry-sauce yesinaphi

I-Cowberry sauce idume ngokuhlukahluka kwayo. Ukudla, okumnandi nokushisa - ukuhluka kwazo kukuvumela ukhethe ibanga ngalinye lenyama "yakho", umuntu ngamunye. Ngokumelene nalesi sizinda, i- sauce yomhlaba wonke isardard iphuma ngaphandle. Upheka ngaphandle noshukela futhi uveza kuphela ukunambitheka kwemvelo kwamajikijolo, ngokugcizelela ukugcizelela ukufutheka kwawo ngamabele okusanhlamvu.

Izithako :

• imbewu yesinaphi - 20 g;
• ama-cranberries - 150 g;
• amanzi - 200 ml;
• usawoti - 5 g;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Pheka i-cowberry emanzini imizuzu engu-5.
2. Gwema kancane i-blender, ushiye lonke 1/3 lamajikijolo.
3. I-mustard ye-grain ku-grinder yekhofi bese ufafaza amajikijolo.
4. Isizini, geza umlilo bese upheka imizuzu emihlanu.

Cowberry sauce nge uju

Ukwenza i- sauce elimnandi nelomuncu kusuka ku-cranberries akuyona nje into enhle kakhulu, kodwa futhi iyasiza, uju uzokusiza. Ngalo, i-sauce, ukuze kuzuze umzimba, izothuthukiswa ngamavithamini, izothola iphunga, lizogcina i-freshness elide futhi libe yi-low-calorie yokugqoka, njengoba izinkezo eziningana zokunambitheka kwemvelo zizoshintsha kalula i-100 g ushukela.

Izithako:

• i-semisweet iwayini elibomvu - 125 ml;
• uju - 40 g;
• ama-cranberries - 120 g;
• isinamoni iyinsipho.

Ukulungiselela

1. Thela epanini iwayini elibomvu, engeza amajikijolo noju.
2. Beka isitsha emlilweni omncane bese ubilisa umsizi ngemaminithi angu-10 kuze kube yingxenye eyodwa yesithathu yalokho oketshezile.
3. Ngemuva kwalokho, gaya ngesihlungo, engeza isinamoni uhlanganise.