I-Radish daikon yayiyisivakashi esingavamile ematafuleni abakhileyo ezindaweni ezihamba kahle, kodwa abalimi abaningi bayakhula lesi simpande saseJapane ezindlini zabo zasendlini futhi kulo lonke ubusika besidla ukudla okusha, kanye nasaladi, izifundo zesibili, njll. Indlela yokugcina i-daikon ebusika - kulesi sihloko.
Ungayigcina kanjani i-daikon emiphongolweni?
Kulesi sansi, izimo ezifanele zokugcina izithelo nemifino, kubandakanya i- daikon, zigcinwe. Okulondolozwe kakhulu yizinhlobo zokuvuthwa okulephuzile kulezi zitshalo, ezivuna ngasekupheleni kukaSeptemba - ekuqaleni kuka-Okthoba. Into eyinhloko ukuthi ube nesikhathi sokwenza lokhu ngaphambi kokuba ama-frosts aqale, kungenjalo izitshalo zempande ziyolimala, ezizolimaza kakhulu impilo yeshalofu. Emva kokubamba phansi emhlabeni ngesimo sezulu esomile, kufanele ushiye isithombo ensimini amahora ambalwa, ukuze uyomise, ngemuva kokugodla umhlaba owandayo futhi ulungise amabhokisi amakhulu ngokhuni, kanye nesihlabathi esikhulu somfula noma i-sawdust.
Beka izendlalelo ze-daikon, ngamunye ngokulandelana ngesihlabathi noma ku-sawdust. Hlela amathrekhi egumbini bese uqinisekisa ukuthi izinga lokushisa emiphongolweni aliwa ngaphansi +5 ᵒC, nomswakama - ngaphansi kuka-70-90%. Kumele kuthiwa lesi sitshalo sezimpande sibekezeleleke kakhulu endaweni eneziqathi kanye ne-canteen noma ama-beet fodder.
Indlela yokugcina i-daikon efulethini lomuzi?
Yiqiniso, akuyona into elula ukugcina isitshalo esikhulu endlini, ngoba ayikho imibandela edingekayo lapha, kodwa uma kukhona i-veranda efudumele noma ikhishi lehlobo, ama-boxes ane-isithombo efakwe emasakeni esikhwameni angathathwa lapho, kodwa kumele abekwe ngama-blanket namagqoke amadala. Labo abanesithakazelo sendlela yokugcina i-daikon ekhaya, uma izimpande zincane izikhathi zokupheka, khona-ke ungakwazi, ngaphandle kokuhamba phambili, vele ufake izilimo eziyizigaxa esikhwameni seplastiki, wenze izimbobo ezimbalwa zokuhambisa umoya bese uzifaka igumbi elingaphansi leqandisini.
Ngokuphindaphindiwe kubalulekile ukubheka iphakheji yokuthola imifino ehlanjululwayo, nakuba kule fomu ingagcinwa izinyanga ezifinyelela ku-2. Kodwa uma isithombo sizwa sithinteka ekuthinteni, okungukuthi, siqala ukufuna, ngakho kufanele sisetshenziswe ngokushesha ngangokunokwenzeka noma singakulungeli ukudla. Manje kusobala ukuthi ungayilondoloza kanjani kahle i-daikon ebusika, futhi usengayilondoloza futhi uyifake. Esikhathini esilandelayo, kuhlanza kuqala, kunqunywe, kufakwe emaphaketheni futhi kuhlanzwa efrijini. Uma kunesidingo, isithombo sitholakala futhi sidliwe, futhi ingxenye esele ingagcinwa ngaphansi kwezimo ezinjalo izinyanga ezingu-10-12.