I-Stroganina ingenye yezitsha zendabuko zezizwe ezisenyakatho zakwa-Eurasia, eNyakatho Melika naseGreenland. Lungiselela ucezu olusanda luqhwa, kodwa inyama enhle noma inhlanzi.
Inyama noma inhlanzi inqunywe ku-chips, ikhonza etafuleni futhi idla eluhlaza. Ngokuvamile i-stroganina yakhonza kuMakanin, inguqulo elula, ingaba nosawoti, ixubene nomhlabathi omnyama kanye / noma ubomvu obomvu noma noma yisiphi isobho esishisayo, isibonelo, utamatisi-garlic.
Indlela yokwenza izinhlanzi ezinamasambo?
Izakhamuzi zaseNyakatho ezedlulele, ezindaweni ezisenyakatho zaseSiberia naseMpumalanga Ekude, njengombuso, funda kubadala ukulungisa kahle i-stroganina. Isihloko sethu singokunye okunye.
I-recipe ye-classic ye-strogana evela enhlanzi ilula.
Ukulungiselela
Ngesifo sezinhlanzi esineqhwa, ama-fins anqunywa futhi isikhumba sisusiwe. Izinhlanzi zikhonjelwe ebhodini ngenhloko futhi, ziphethe umsila ngesandla endaweni yokuma, zisuse imicu emzimbeni ngommese omuncu.
Yiluphi uhlobo lwezinhlanzi ezenza i-stroganina?
Ukuze ukulungiswa kwezinhlanzi zezinhlanzi kusetshenziswe izinhlobo ezinhlobonhlobo zezinhlanzi zasolwandle nolwandle olutsha olutholakala emanzini endaweni. I-strogana esiphundu kunazo zonke itholakala enhlanzi ebomvu : i-whitefish nezinye i-saumon (muksun, nelma, chir, ngasenyakatho yolwandle omul, i-salmon e-pink, i-trout, njll.).
Imithetho ejwayelekile yokulungiselela ngokuphephile kwezinhlanzi zezinhlanzi
Ukuvimbela ukutheleleka ngama-microorganisms eziyingozi, inhlanzi kufanele ifakwe kahle. Isibonelo, isidumbu sezinhlanzi esinesisindo esingama-2 kg kufanele siqhwale ekushiseni kwe-18 ° C ngamahora angu-72 (at -30 ° C okungenani izinsuku ezingu-2). Pheka i-stroganina emabhokisini ahlanzekile, ahlukene ahlangene nemimese ehlanzekile. Inhlanzi yamanzi (ikakhulukazi eminye imizimba yamanzi) iyingozi kakhulu ukupheka izitsha ezinjalo kunezinhlanzi zasolwandle. Lapho ukhetha izinhlanzi, qaphela.
Ungakwazi ukupheka i-stroganina hhayi kuphela eNyakatho eyedlulele, kodwa futhi ezindaweni ezifudumele ezineziqandisini zanamuhla noma efrijini. I-stroganina ehlwabusayo futhi ewusizo ingahle ilungiswe kusuka kuma-mackerel noma ku-pelamid, ngokujwayelekile, kunoma iyiphi inhlanzi ye-mackerel (i-mackerel nabanye).
Sizokutshela indlela yokupheka i-sherbet kusuka ku- mackerel noma i-salmon ezindaweni ezihlala emadolobheni.
Njengomthetho, ezindaweni eziningi ze-post-Soviet indawo, inhlanzi yolwandle (kanye ne-saumoni nayo) ithengiswa ngeqhwa. Nokho, thina abazi ukuthi yikuphi izinga lokushisa nokuthi ligcinwe isikhathi esingakanani, ngakho-ke sizama nje ukukhetha uhlobo oluhle lwezinhlanzi. Siletha ekhaya lezinhlanzi, ngenxa ye-prophylactic pro-frost yokulawula, siyifaka egumbini lefriji yeqandisisi noma efrijini. Sigcina inhlanzi ekushiseni okulungile ngesikhathi esifanele (funda ngenhla mayelana nemithetho jikelele yokupheka okuphephile).
Ukulungiselela
Ngomuthi wezinhlanzi oziqhenqelekile sinqamula amaphiko bese sisusa isikhumba ngendlela yeklasi (bheka ngenhla). Uma isikhumba sisusiwe kabi, sinciphise kancane ubude bese ususa imivimbo. Ukuncibilikisa isidumbu sesibhamu phansi ebhodini lokuchofoza, sisusa ama-shavings ngommese.
Izinhlobonhlobo zama-sauces (macanin) ku-mackerel sauerkraut:
- utamatisi omuncu (utamatisi unamathela + pepper obomvu okushisayo + ugarlic oqoshiwe);
- amafutha-acetic-lwesinaphi (amafutha omifino, uviniga wezithelo noma itafula lemvelo, isilonda esenziwe ngomunwe + garlic kanye nezinongo zomhlabathi);
- ngesitayela saseLatin American (i-avocado paste, utamatisi unamathe, ujusi kalamula, isilwane esishisayo, i-garlic);
- ngesitayela se-pan-asima (i-lime juice, i-soy sauce, i-pepper ebomvu eshisayo, imbewu ye-coriander, i-anise, i-fennel + i-lime juice, i-grated fresh ginger root and garlic).
Yenza ama-sauces, ahloselwe ukunambitheka kwakho.
Isardadi elula yaseRussia kanye / noma i-horseradish izosebenza kahle nge-stroganne yezinhlanzi.
I-stroganina ejwayelekile yayisikhonza i-vodka, ama-berry okubabayo noma ezinye iziphuzo ezinamandla.
- "I-Polar Bear" (i-vodka ne-champagne);
- "Brown Bear" (i-cognac ne-champagne);
- "Izibani zaseNyakatho" (ukudla utshwala ne-champagne).
- Ngemuva kokudla okunjalo, ungase ube nesifiso sokupheka ingxenye yesibili ye-stroganina, kepha lokhu akusiyo njalo wonke umuntu owenza kahle. Khona-ke le-soberest ilungiselela i-ruban, okungukuthi, inquma izinhlanzi, ezihlelwe phansi ebhodini, nekhishi-i-hatchet-hatchet. Khonza ku-rubane awukwazi kuphela i-vodka kanye nama-cocktails amahle (bheka ngenhla), kodwa ingxube yalezi cocktails, ebizwa ngokuthi "Kiss of Aelita." Ungadluli utshwala, thatha iphilisi ye-aspirin ngaphambi kokulala, ulungise ibhulashi nebhiya ekuseni.