Uhlobo lwezimvu, njengembuzi , luwumkhiqizo owusizo kakhulu, okuzosetshenziswa kuwo okuyohlinzeka umzimba ngamavithamini adingekayo, izakhi ezincane nezincane, amaminerali, ukuqinisa ingculazi nokuthuthukisa impilo.
Ushizi lwezimvu luyenziwa ubisi lwezimvu, okuthakazelisa kakhulu ukunambitha kunemikhiqizo yezinkomo nembuzi, ngakho-ke kuvumela ukunambitheka okungokwengeziwe futhi okucebile kweshizi. Kodwa izimfanelo ezinjalo zokunambitheka azinikezwa lutho. Izimvu kumele zinikezwe ukunakekelwa okhethekile, zibaqhube nsuku zonke emadlelweni ngamanzi ahlanzekile anempilo, futhi ziphinde zibheke umbuso osunguliwe wosuku. Ngaphezu kwalokho, izimvu zinikeza ubisi obuncane kakhulu kunezimbuzi ezifanayo, ungabi yizinkomo. Kusukela emhlambini owodwa, ngisho nangokwezilwane eziningi zobisi, kungenzeka ukuthi awutholi ngaphezu kwamithalitha owodwa nengxenye yomkhiqizo ngosuku, futhi kaningi ukulingana kwawo kuhluka kusuka ku 500 kuya ku-1000 ml. Ngakho-ke, njengomthetho, izinyosi ezisekelwe ubisi lwezimvu zenani elikhulu futhi zibhekwa njengabantu abakhulu.
Izinkukhu zezimvu zingalungiswa ekhaya. Yiqiniso, ngenxa yalokhu kuyadingeka ukuba ube nepulazi lakho kanye okungenani nezimvu ezimbalwa epulazini. Futhi uma unenhlanhla, ngakho-ke ngokukhethekile kuwe sinikeza zokupheka kulolu mkhiqizo obalulekile ekhaya.
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Izithako:
- ubisi lwezimvu - amalitha angu-4;
- imvubelo ye-rennet yamanzi - 0.25 amathisipuni;
- amanzi abandayo - 25 ml;
- usawoti neiodirovannaya - ukunambitha;
- amanzi abilisiwe - 230 ml;
- ulwandle usawoti - 30 g.
Ukulungiselela
Ukuze kulungiswe leli shizi lezimvu, ubisi lwezimvu kuphela ne-rennet asetshenziselwa, okwamanje kungathengwa ekhemisi. Emakhaya, isakhi esinjalo sikhiqizwa ngaphandle kwenkomo yenkomo noma yezimvu, futhi kwezinye izimo kuphela isisu sewundlu elincane elingazi lutho lokudla kunobisi elisetshenziselwa ukulungiselela.
Hlanganisa ubisi lwezimvu ezifudumele nge-rennet, buhlanjululwa emanzini abandayo, bese ushiya amahora ambalwa ngaphansi kwezimo zegumbi. Ngemva kwesikhashana, usike ngosizo lommese obukhali ubisi oluvutshiwe lube ngamabhubhu bese uluvumela elinye imizuzu emihlanu kuya kweyishumi ukuhlukanisa amasondo. Manje ubeka i-sieve noma i-colander nge-cut gauze ezine-gauze, uthele phansi ushizi kuwo bese ushiya eminye imizuzu eyishumi. Manje qoqa emaphethelweni we-gauze, cindezela usayizi we-cheese bese ucindezela kancane. Engeza usawoti emgqeni we-curd ukunambitha uphinde uhlanganise. Geza ushizi ngamanzi afudumele, uhlanganise bese uyifakisha nge-gauze.
Ukuze somise ushizi, sibopha i-gauze ngesikhwama, sibeke ku-grate efakwe esitsheni esifanele, faka umthwalo phezulu bese ushiya isakhiwo amahora ayishumi nambili.
Izinkumbi zezimvu emva kwalokho zingafakwa usawoti e-brine, zithole uhlobo lweshizi . Ukuze senze lokhu, silungiselela i-brine, sichitha ingxenye eyodwa kasawoti ezinxenyeni ezinhlanu zamanzi, bese ugcwilisa i-curd ephulukisiwe emanzini anosawoti aso. Sigcina isisekelo seshizi ku-brine amahora ayishumi nambili, kanye ngalesi sikhathi, siyiphenduka.
Ngemva kwesikhashana, susa ikhanda le-cheese kusuka ku-grate bese ulivumele lome kancane. Ngingaphi lapho ngisebenzisa khona i-soft soccer soft
Ukuze senze ushizi wezimvu omile owomileyo, ngemva kokususa i-whey eyengeziwe, sisakaza umkhiqizo ku-grate bese siyithumela eklasini elomile. Ukushisa kuwo kufanele kugcinwe ngezigaba ezingu-13. Sigcina umkhiqizo ngaphansi kwezimo ezinjalo kusukela emavikini ayisishiyagalombili kuya kwayishumi noma izinga elifunayo lokumisa, ngokusula njalo ikhanda leshizi ngendwangu ehlanzekile ehlanjululwe kwisisombululo sosawoti olwandle.