Umlimi wensimu wazi ukuthi isivuno esihle se-pepper kanye no-utamatisi asiwutholi, uma kusengaphambili ungatshala amandla nemiphefumulo ekukhuleni izithombo. Futhi ukuze izindleko zomsebenzi zokulima izithombo zika utamatisi kanye ne-pepper azichithekile, umuntu akufanele akhohlwe ngaleyo ndlela ebalulekile njengokufaka umanyolo. Ukuhlela ukwenziwa kokudla akubalulekile nje ukucacisa kahle ukuthi iziphi umquba ezondla utamatisi kanye nepelepele, kodwa futhi ukukhetha isikhathi esifanele salokhu. Izimfihlo eziyinhloko zokutshala i-pepper kanye nezithombo zezitamatisi zizokwethulwa esihlokweni sethu.
Indlela yokudla kahle izithombo?
Abaningi balimi abangenalwazi benza iphutha lokuzikhethela ukuthi uma besondla kakhulu izithombo, kungcono umphumela uzobe usuphelile. Eqinisweni, lokhu akulona lokho-izakhi ezingaphezu kweqile kuleli cala zingenza umonakalo omkhulu kunokuntula kwabo. Ngakho-ke, kubalulekile ukufaka umanyolo kuphela uma isithombo sibonakala sibuthakathaka futhi sigxilile. Kodwa-ke, ngokuvamile, ekuthuthukiseni izitshalo ngesitshalo esinamandla namaqabunga aluhlaza okwesibhakabhaka, akudingeki nje. Isibonelo, ukunqwabelana kwe-nitrogen kungaholela ekuqinisweni ukuthi nakuba izithombo zizobonakala ziyisibonelo, kodwa zihambe ngendlela yokutshala izitshalo, ziqondise yonke imizamo yokwakhiwa kwamahlumela amasha namaqabunga, kepha ukuvunwa kwalezi pepper kanye notamatisi ngeke kutholakale.
Umquba wezithombo ze-pepper
Ukuze isithombo se- pepper siphumelele, sihlakulele kahle futhi siqhubeke siveza isitshalo esihle kakhulu, zonke izici zalesi sitshalo esihle kakhulu kufanele zicatshangelwe. Njengoba uyazi, i-pepper yafika kithi evela emazweni ashisayo aseMelika, okusho ukuthi idinga ukushisa okwanele kanye nomswakama wokukhula. Ngaphandle kwalezi zici ezimbili, akukho ukufaka umanyolo owengeziwe okuzosiza ekutholeni isithombo esinamandla. Ngaphezu kwalokho, i-pepper idinga ukukhanya, kodwa inhlabathi evundile. Ngokuntuleka kwezakhi zomhlabathi emhlabathini, likhula libuthaka, lilahle izimbali nama-ovari.
Ukuze uqale ukufaka umquba wezithombo ze-pepper, kudingekile uma kwenziwa amaqabunga amabili angempela kuwo. Njengokudla kokuqala, ngokuvamile zisebenzisa umanyolo wamaminerali noma isisombululo somquba omningi. Umquba omusha kulezi zinhloso awukwazi ukusetshenziselwa noma ngabe yikuphi, ngoba uzovele ushise izimpande zethenda zezithombo ze-peppery. Kuhle ukuyisebenzisa ekudleni izithombo ze-pepper elimnandi nesisombululo esinomsoco: ku-1 litre lamanzi ukuchitha ama-gramu angu-3 we-superphosphate, i-1 gramu ye-potassium no-0.5 amagremu we-ammonium nitrate. Ngaphezu kwalokho, ukuxilongwa kwezakhi ezisombululo kuphindwe kabili, futhi ukufaka umanyolo kwenziwa njalo ezinsukwini ezingu-10-15.
Abathandi bomanyolo wemvelo bangasebenzisa iresiphi elandelayo yokugcoba upropper: uthele amaqabunga enambuzane enani lika-1 kuya ku-10 bese uqhubeka izinsuku ezimbili. Ukuthuluma amahlumela we-pepper nale nkinga njalo ezinsukwini ezingu-10-15 kungafeza imiphumela emihle kakhulu ngezindleko ezincane.
Umanyolo wezitamatisi izithombo
Manje amazwi ambalwa mayelana nendlela engcono kakhulu yokondla utamatisi . Njengazo zonke ezinye izithombo, umanyolo awululwanga utamatisi okungaphezu kwamasonto amabili emva kokukhetha izimbiza. Lapho ukhetha ifomula lokudla okunomsoco wokugqoka okuphezulu, ungayeka nganoma iyiphi yezinketho ezilandelayo, zonke izilinganiso ezinikezwa zona
- Urea - 0.5 amagremu, usawoti we-potassium - 1.5 amagremu, superphosphate - ama-4 amagremu.
- I-ammonium nitrate - 0.6 amagremu, superphosphate - ama-4 amagremu, i-potassium sulphate - 2 amagremu.
- 1 ithisipuni lomlotha.
Imiphumela emihle itholakala ngokusetshenziswa kwegobolondo langempela noma i-banana peel. Noma iyiphi yalezi zakhi igcwele imbiza engu-3 litre ye-2/3, igcwele amanzi futhi ibeke eceleni kwamahora angu-72. Ngemuva kokuphela kwalesi sikhathi, ukumnika kuhlungwa futhi kusetshenziselwa ukugqoka okuphezulu, ngaphambilini kuhlanjululwa ngamanzi ahlanzekile ngo-1: 3.