Ikhofi yisiphuzo esisithandayo sabaningi bethu. Kunezinketho eziningi zokulungiselela, enye yamadivayisi athandwayo ukusiza le nqubo imishini yomshini we-carob-uhlobo. Mayelana nalo futhi ukhulume.
Isimiso sokusebenza komshini we-carob
Kulo menzi wekhofi, ikhofi yasemhlabathini ilungiswa ngaphansi kwengcindezi ephezulu. Kukhona umshini wekhofi we-carob ovela emathonjeni amanzi, i-boiler lapho amanzi eshisa khona ngo-95 ° C, amaphampu okucindezela nophondo. Uphondo luyisiqukathi esincane esinezimbambo esinesibambo, esiphila kuso ikhofi yomhlabathi. Lapho lo mshini ushintshaniswa uphondo oluvela ekhofi, amanzi ageleza ngaphansi kwengcindezi yesikhutha esenziwe ngamanzi abilayo. Isiphuzo esiphuthumayo, esiphekiwe ngale ndlela, siphenduka kakhulu, njengoba isithwathwa "sithatha" ekhofi ukupheka kwamafutha abalulekile. Ukutholakala kobuciko obubonakalayo kubhekwa njengomshini womshini wekhompiki, yingakho lo menzi wekhofi ebizwa nangokuthi "espresso".
Ungakhetha kanjani umshini wekhofi ekhaya?
Ipharamitha eyinhloko lapho ukhetha i-carob yinkomba yokucindezela. Ngamamodeli aphansi amandla (kufika ku-1000 W), ingcindezi ifinyelela ku-3.5-4 bar. Ikhwalithi yesiphuzo ingaphelele. Imishini yamakhofi enamandla kakhulu (1200-1700 W) ikhofi yokuphuza ngaphansi kwengcindezi ku-10-15 bar, ngenxa yokuthi umphumela uyiphuzo lokunambitheka okungajwayelekile. Uma uthenga idivaysi, qaphela indaba okuvela kuyo uphondo. Uphondo lwensimbi lunokwethenjelwa kakhulu. Ngaphezu kwalokho, ukunambitheka kwekhofi kubenzi bekhofi enophondo lwensimbi kungcono kakhulu kunezinto ezisetshenziswa ngengxenye epulasitiki.
Akusibi uma imodeli oyikhethayo izobe ifakwe i-cappuccino (ibhulogi ye- cappuccino ), ukushisa kwamanzi kanye nezinkomba zezinga, i-valve yokuphepha, umsebenzi wokulungiselela ubhontshisi wekhofi (ubhontshisi wekhofi wangaphambili).
Manje sekukhiqizwa imishini eminingi yekhofi. Umshini wekhofi uDe Longhi, isibonelo, unesidingo seCrema, esakha i-foam enhle kakhulu yekhofi, nobisi lweCappuccino. Umshini wokutholakala we-Saeco unesinamathiselwe e-panarello eyohlobisa ikhofi yakho nge-milk sweet milk. Isiphuzo esiphezulu sizophinde silungiselele ngemishini yokukhosela i-carob Gaggia, Phillips-Saego, Krups, Melitta, Bork.