Kungakhathaliseki ukuthi kungenzeka yini ikhabe ngesikhathi ukhulelwe?

Ngenkathi yokulinda umntwana, ukudla okuningi akuvunyelwe, njengoba kunomthelela omubi emntwaneni kanye nesimo somama olindele. Yingakho abesifazane abaqaphelayo bekhuluma ngokucophelela ngalokho abakudlayo, ngokuba "isikhundla esithakazelisayo".

Amantombazane amaningi amahle asheshe abalungiselela ukuba abe omama, bayazibuza ukuthi ngabe abesifazane abakhulelwe bangadla i- melon. Kulesi sihloko, sizozama ukuqonda le nkinga.

Ngingadla ikhabe ngesikhathi sokukhulelwa?

Odokotela abaningi banamuhla bakholelwa ukuthi i-melon ngesikhathi sokukhulelwa ngumkhiqizo owusizo kakhulu. Akumangalisi ukuthi, ngoba le melon iqukethe i- folic acid eningi , i- vitamin C, i-beta-carotene, kanye nezici ezinjenge-sodium, potassium, magnesium, iron kanye ne-silicon.

Ngenxa yokutholakala kwalezi zithako, ikhabe yindlela ebonakalayo ephumelelayo yokulungisa ukucindezeleka nokukhathala, ukuleleka, ukucasula ngokweqile nezinye izifo ezivame ukuhambisana nenkathi yokulinda kwengane, ikakhulukazi i-trimester yayo yokuqala.

Ngesikhathi esifanayo, omama abazayo kufanele baphathe kahle leli berry. Ngakho-ke, lapho uphendula umbuzo, kungakhathaliseki ukuthi kungenzeka yini udle ikhalenda ngesikhathi ukhulelwe, kubalulekile ukucabangela lezi zinhlayiya ezilandelayo:

Ngakho-ke, ukuba udle ikhabe esikhathini sokulindela ingane kungenzeka, kodwa kufanele kwenziwe ngokucophelela. Uma kungabikho ukuphikisana, usuku lungadla okungaphezu kwamagremu angu-200 ale berry, futhi lapho kukhona khona izifo ezingelapheki ngaphambi kokudla kufanele njalo uxhumane nodokotela wakho.