I-cold in cooker pressure - zokupheka ezilula futhi okusheshayo ze-snack yokudla

Isiqandisisi esikhwameni sokucindezela - isitsha sendabuko etafuleni elihle, ukulungiswa kwalo okulula kakhulu, ngenxa yokusetshenziswa komsebenzi wendlu. Isikhathi sincishisiwe kakhulu uma kuqhathaniswa nawe uma upheka isidlo ngendlela ejwayelekile esitofu.

Indlela yokupheka umkhuhlane kumpheki ocindezelayo?

Izinduna ezanquma ukukhipha umshini wokupheka kufanele zibheke amaphuzu athile:

1. Ungalungisa isidlo kunoma iyiphi inyama, kuhlanganise nemilenze yengulube, i-rulk, imilenze yenkukhu, imisila yenkomo.
2. Njengemikhiqizo eyengeziwe, izaqathe, ugarlic, u-anyanisi, izinkathi zesikhumba zisetshenziswa.
3. Isinyathelo esibalulekile ekuphekeni ukuhlukanisa inyama ibe yizicucu ezincane.
4. Ungangeze amanzi, ngoba umhluzi ngeke usaqhwa. Kungcono ukunquma kusengaphambili inani lemanzi futhi ungalivumeli ukuba libilise ngenkuthalo.
5. Ukolweni usawoti ekupheleni kokupheka.
6. Abaningi banesithakazelo sokupheka okungakanani ukupheka umkhuhlane kumpheki wokucindezela, njengoba umthetho, isikhathi sokupheka singathatha amahora angaphezu kuka-3.

I-cold in a cooker-multivark - iresiphi yokucindezela

Imfihlo yokwenza umusi omuhle kumpheki we-multi-pressure ukuthi kumele usebenzise izithako ezintsha njalo. Ama-anyanisi nama-karoti akudingeki asetshenziswe, kodwa owokuqala uzonikeza ukukhanya komhluzi, futhi owesibili - umbala ophuzi. I-spice izosiza ukunikeza ukuhamba okuthile.

Izithako:

• inyama - 3 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• garlic - 8 izidakamizwa;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ama-peppercorns abamnyama - ama-10 ama-pcs .;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Ukugcwala amanzi ukuhamba ebusuku.
2. Ekuseni, hlamba inyama bese uyibeka kulolu hlelo lokusebenza.
3. Engeza imifino nezinongo ezitsheni.
4. Thela amanzi bese upheka amahora angu-2.5. Sika inyama nomhluzi.
5. Engeza i-garlic. Thela umhluzi futhi ufake efubeni.

Ubuthi obuvela e-shank yengulube kumpheki ocindezelayo

Kuzotholakala isidlo esinomsoco nesicebile uma usebenzisa iresiphi yomkhuhlane osuka e-shank shank kumpheki ocindezelayo. Lokhu kungenxa yokuthi ingxenye eyinhloko icebile kuma-gell agents. Izinongo ezindala ezibandayo - ama-peas amnyama namaqabunga e-bay, kodwa ungabonisa ukucabanga kwakho futhi usebenzise i-clove, i-parsley.

Izithako:

• Ingulube yengulube - 1 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ukuvuna ukudla okubandayo - 1 tbsp. l.;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-garlic - ama-clove amane;
• amanzi - 2 amalitha.

Ukulungiselela

1. Rulka ukugeza, imifino ukuhlanza. Beka esitsheni sompheki wokucindezela.
2. Engeza ishidi lokuvuna kanye ne-bay, usawoti.
3. Thela emanzini ashisayo. Setha imodi "Yehlisa kancane" ngamaminithi angu-90.
4. Phuma inyama bese uhlukaniswe zibe izingcezu ezincane.
5. Namathisela i-garlic. Hlukanisa ubuningi beziqukathi.
6. Thela umhluzi uphinde ususe amakhaza avela e-shank emphefumulweni wokucindezela emakhazeni.

Inkukhu ebandayo iyinhlangano yokupheka komshini wokupheka

Ukufuna okukhulu phakathi kwabendlukazi kwenziwa ngokusebenzisa inkukhu enkukhu endaweni yokupheka. Ukuvuna inyama kumele kuhlolwe, ngaphambi kokusebenzisa, ukususa izindawo ezinzima nezindawo ezinomsoco. Kubalulekile ukuthi ungafaki inyama kudivayisi ngokuphelele, kuphela kumakethe aphezulu. Uma kungenjalo, i-valve lapho amaqabunga e-steam azovalwa khona.

Izithako:

• inkukhu - 2 kg;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• izinongo - ukunambitha;
• i-gelatin - ama-sachets amathathu.

Ukulungiselela

1. Geza inkukhu bese uyisika zibe yizicucu.
2. Faka ingcindezi yokupheka, engeza izinongo, anyanisi, izinongo.
3. Pheka amahora amabili, bese uphuma inkukhu, uyithathe.
4. I-Gelatin ihlanjululwe ngezibuko ezimbili zomhluzi, uthele kuwo. Shiya ukukhukhuka kwenkukhu kumpheki wokucindezela ukupholisa.

I-cold from turkey ekucindezelekeni okupheka - iresiphi

Indlela enhle kakhulu kulabo abafuna ukujabulela izitsha zonyaka omusha, ngaphandle kokwesaba ukuzuza isisindo - kungumkhuhlane we-turkey kumpheki ocindezelayo. Inyama iyingxenye yesigaba sokudla futhi iqukethe amavithamini amaningi namaminerali, isibonelo, i-sodium, edingekayo ukuze kusetshenziswe igazi ngendlela efanele. Ngaphezu kwalokho, inzuzo ye-turkey yukuthi ayikwenzi ifilimu enamafutha.

Izithako:

• i-Turkey - 2 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• i-garlic - ikhanda eli-1;
• ama-peppercorns abamnyama - ama-10 ama-pcs .;
• amaqabunga e-bay - ama-4 ama-PC.

Ukulungiselela

1. Ukudla kudla amahora amathathu. Beka endishini, engeza izinongo kanye anyanisi. Thela amanzi.
2. Setha imodi "Yokuvala" kumahora angu-6. Engeza i-garlic bese uvula uhlelo lokusebenza lwe- "Baking" ngomzuzu owodwa.
3. Thatha inyama no-anyanisi, cwilisa umhluzi.
4. Sika inyama ibe yizicucu, uthele umkhuhlane ube ngumpheki wokucindezela efomini.
5. Thela umhluzi, thumela emakhazeni.

Inkomo yenkomo egazini yokucindezela

Ngumuphi iresiphi isidlo esingeke silungiselele, sizobe sithandeka kakhulu. Ngalokhu ungasebenzisa inyama yenkomo noma inyama yenkomo, ingulube. Ukudla okunomsoco nokwanelisayo kuzophuma kubanda kumpheki ocindezelayo kusukela emlenzeni wenkomo. Ukuze wenze ukudla okuneqhwa kangcono, uma ufisa, ungangezela i-gelatin kuso.

Izithako:

• Umlenze wesilwane - 1 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-garlic - ama-clove amane;
• amanzi - 2 amalitha.

Ukulungiselela

1. Ukuhlanza izinkomo, imifino ehlanzekile. Beka esitsheni ngeqabunga le-laurel.
2. Thela emanzini ashisayo. Setha imodi "Yehlisa kancane" ngamaminithi angu-90.
3. Phonsa izithako bese ugaya, engeza ugarlic. Hlukanisa ubuningi beziqukathi.
4. Thela umhluzi uphinde uhlanze emakhazeni.

Inyosi umsila ubanda emshini wokupheka

Inzuzo enkulu emzimbeni iyolethwa yenkomo yenkomo emgodini wokucindezela, ngenxa yokuthi i-collagen ingena ekubunjweni kwayo, ithinta kahle isikhumba, amalunga nezinwele. Njenge-offal, ungasebenzisa isibindi sezinkukhu, inkukhu noma inyama yenkomo noma uhlobo oluthile lwesilwane. Ukusebenzisa imisila kuyodala inguqulo ebhajethi yesidlo.

Izithako:

• Imifula yenkomo - 3 kg;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - i-peas ayisithupha;
• i-garlic - ikhanda eli-1;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. Geza inyama bese uthela amanzi, shiya amahora ambalwa.
2. Susa, uthathe bese ufakwa esitsheni.
3. Engeza izaqathe, anyanisi nezinongo. Faka uhlelo "Varka".
4. Brew yenkomo ebomvu endaweni yokucindezela i-cooker amahora amabili. Bese ususe inyama bese uyisakaze phezu kweziqukathi.
5. Faka umhluzi. Zithulule inyama ukuba ihambe ukuze ibombele.

Amakhaza enyamaza yengulube emphefumulweni wokupheka - iresiphi

Ukuhluka okuvamile kwesidlo kungukubanda kwengulube kumpheki ocindezelayo. Kuzophuma kucebile kakhulu futhi kunomsoco, uma usebenzisa imilenze njengento eyinhloko. Kuzo, ungakwazi ukwengeza noma yiziphi izinhlobo zenyama ngenambitheka enempilo. Ngokusho kwesifiso somuntu wesifazane, ukudla kungahlotshwa ngamaqanda abilisiwe, imifino kanye nopelepele.

Izithako:

• Imilenze yengulube - 2 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• i-garlic - ikhanda eli-1;
• ama-peppercorns abamnyama - ama-10 ama-pcs .;
• amaqabunga e-bay - ama-4 ama-PC.

Ukulungiselela

1. Faka inyama endishini, engeza izinongo, izaqathe kanye anyanisi. Thela amanzi.
2. Setha imodi "Yokuvala" kumahora angu-6. Engeza i-garlic bese uvula uhlelo lokusebenza lwe- "Baking" ngomzuzu owodwa.
3. Sika inyama ibe yizicucu, cwilisa umhluzi. Nweba ngamafomu.
4. Thela umhluzi, faka ebanda.

I-holly efriziwe - iresiphi ekuphekeni kwengcindezi

Uma ukwazi ukuthenga i-moose, uzokwazi ukusebenzisa iresiphi yangempela yokupheka umkhuhlane kumpheki ocindezelayo. Akukho lutho oluthandayo kunalesi sidlo, angeke kube ngobusuku busika noma kuthebula lonyaka omusha. Kungcono ukuhlobisa izitsha ngemifino yendabuko kanye nama-black peas, futhi kunconywa ukuyikhonza nge-horseradish.

Izithako:

• Inyama ye-elk namathambo - 1.5 kg;
• amaqabunga e-bay - ama-4 ama-pcs .;
• i-garlic - ama-clove amathathu;
• ikhasi elimnyama (ama-peas) - ama-5 ama-pcs.;
• i-dill - 1 bunch;
• i-gelatin - 1 tsp.

Ukulungiselela

1. Geza inyama endishini bese wengeza amanzi.
2. Engeza iqabunga le-bay kanye ne-pepper. Hlela imodi yokupheka kuya emahoreni amabili.
3. Susa inyama bese uyisika kahle. Engeza i-garlic.
4. Ukwenza le jelly kumpheki ocindezelayo, iresiphi ithatha ukwengeza kwe-gelatin.
5. Spread mass in the tanks, uthele umhluzi bese uthumele emakhazeni.