Beze - leli gama lifuna ukuguqula ulimi, lizame ukunambitha, ukunambitheka ubumnandi balo kanye nobubele. Akukho okumangazayo ezinhlanganweni ezinjalo, okudala leli gama, cha. Beze, igama lesiFulentshi, futhi ekuhumusheni kusho ukumanga. Futhi yini engaba mnandi futhi enomnandi kunokuthinta lokhu?
Cha, cha, ngeke sixoxe ngo-kisses, kodwa mayelana nama-meringues. Akuyona imfihlo kunoma ubani olungiselela i-meringue yinkqubo ende, kodwa uma ukwazi ukwenza imingue kuhhavini ye-microwave, le nqubo ishesha kakhulu. Kodwa akwanele ukwazi ukupheka i-meringue ehhavini le-microwave, kungaba kuhle ukucabanga ukuthi ungakwenza kanjani nhlobo. Isibonelo, bewazi ukuthi ukushaya amaprotheni kufanele uqaphele ngokucophelela inqubo, kunengozi yokweqa, bese esikhundleni se-foam eqinile, uzothola i-kissel. Futhi, izitsha ohlela ukuyishaya ngazo amaprotheni kufanele abe omile futhi ahlanzeke, amanzi amancane noma amanxeba kanye ne-foam ngeke futhi avele ku-counter. Ukuze uthole ukuqhuma kwesifiso esifanele, amaprotheni kufanele abe ahlanzekile futhi abanda. Ama-Cooks ayelulekwa ukuba athole umphumela ophelele oshaya ama-squirrels, egcina indebe nabo ebusweni obubandayo noma ngezikhathi ezipholile. Manje izimfihlo ezincane zokupheka izimbali ziyaziwa, ungakhuluma nge-recipe yakhe, eguqulelwe i-microwave.
Iresiphi ye-meringue ye-meringue
Izithako:
- iqanda elimhlophe - 1 pc.;
- ushukela oluyimpuphu - 150 g;
- isiraphu noma ushokoledi owenzela umhlobiso.
Ukulungiselela
Siyishaya le squirrels kuze kubonakale ama-bubbles, engeza ushukela oluyimpuphu kancane kancane bese uqhubeka ushaya kuze kuvele isikhumba esinamandla esiqinile. Sidonsa amabhola amancane ngaphandle kwalesi simiso, cishe nge-walnut bese siwafaka emafomu wephepha noma ephepheni elinamafutha - kulokhu sisabalalisa amabhola kude no 2-3 cm komunye nomunye. Uma uphelele kakhulu nge-foam whipping, kulungile, ukumisa nje kuyoba nzima nakakhulu. Ngakho-ke, lezi zibhola zibekwe kude kakhulu kusukela emaphethelweni nasemkhatsini womunye nomunye, bese zengozini yokuthola esikhundleni samaqebelengwane amancane ishidi eliqinile le-meringue. Ukuze i-meringue ingaphuki, ungagcina ibhola ngalinye ngomese noma imfoloko. Manje faka i-meringue ku-microwave bese ubamba imizuzu engu-1-2 ngamandla amakhulu. Ungasheshi ukuthola amaqebelengwane ngesikhathi esisodwa, njengoba i-microwave izomisa. Udinga ukuvumela ukuthi i-meringue iphole phansi esitofu, kungenjalo amaqebelengwane angase ahlale phansi kancane. I-meringue iphelile ifafazwe nge-tshokolethi noma iphuziswa nge-isiraphu. I-dessert enomnandi futhi esheshayo isilungile.
Ikhekhe kusuka emeringue "ama-Grafski"
Amaningi afana namaqebelengwane okwenziwe ngokulungele ukuhlanganisa izingcezu ezimbili ngosizo lwamatawo abilisiwe futhi asetshenziswe kakade enjalo. Futhi awukwazi ukuma emaceleni amabili, bese upheka ikhekhe lonke lazo - "Amaphanga we-Grafskie".
Izithako:
- izilinganiso ezilungele;
- ubisi oluncibilikisiwe - 1 imbiza;
- ibhotela - 200 g;
- ama-walnuts - 1 ingilazi;
- ushokoledi (ingaba ngamantongomane, kodwa ngaphandle kwama-raisins and toppings) - 1 tile.
Ukulungiselela
Sasha ibhotela elithambile, kancane kancane senezela ubisi oluncibilikile. Uma ufisa, ungangezela i-vanillin. Gaya ama-walnuts (hhayi amapoda). Okulandelayo, thatha ikhekhe elilodwa, ulifake ku-ayisikhilimu bese ulifaka epulatifeni. Lapho ipuleti iphenduka ungqimba lwamanzi ekhilimu, ufafaze ngamantongomane futhi ugayiwe (nge-grater encane noma enkulu ayinandaba) nge chocolate. Phuma, ngakho-ke, izendlalelo, kuze kube sekupheleni kwe-meringues ephelile. Ungawasabalalisa ngesilayidi, futhi ungashiya ikhekhe flat - njengoba uthanda. Ikhekhe elitholile lihlotshiswe nge-chocolate chips, amantongomane, isiraphu - konke, okuwanele ukucabanga.
Ngokwesiko, kuthatha isikhathi eside ukulungiselela ikhekhe - sekude kakhulu ukuthi imifula "ihlale" kuhhavini. Kodwa uma wenza i-meringue kuhhavini le-microwave, ungapheka le yummy ngamaminithi.