Ingabe izivakashi zafika ngokungalindelekile futhi zakusangaza? Akukhona ngawe! Sinikeza indlela enhle kakhulu yokuphuma kule simo - ikhekhe leshokoledi imizuzu emihlanu kuhhavini ye-microwave. I-dessert iphuma okumnandi, ephunga futhi ayithathi isikhathi esiningi.
Ikhekhe leshokoledi imizuzu emihlanu kuhhavini le-microwave
Izithako:
- Butter - 3 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- ufulawa webanga eliphakeme - 4 tbsp. izinkezo;
- i-cocoa - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ubisi - 3 tbsp. izinkezo;
- ukupheka powder - pinch.
Ukulungiselela
Ukwenza ikhekhe le-chocolate ngemaminithi ama-5 esitsheni, phula iqanda, uthele ibhotela elicibilikile, uphonsa ushukela bese uhlanza yonke into nobisi, uvuselele njalo. Bese sithela ngezingcezu ufulawa ohlanganiswe ne-cocoa powder kanye ne-baking powder. Sashaya inhlama nge-mixer kuze kube yunifomu futhi siyibeke esitsheni esifanele ukupheka i-microwave. Lungisa ikhekhe leshokoledi imizuzu emi-5 ngamandla aphakathi noma kuze kube yilapho eyeka ukukhuphuka. I-dessert eseqedile isuswa ngokucophelela kulezi zitsha, ishintshelwe esidlweni futhi ivumele ithole kancane kancane. Ushokoledi oncibilikile nge chocolate noma isiraphu.
Ikhekhe le-chocolate emgodini kuhhavini ye-microwave
Izithako:
- iqanda - ucezu olu-1;
- ubisi - 4 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo;
- i-cocoa - 2 tsp.
- UVaninin - ukunambitha;
- ushukela - 2 tsp.
- ufulawa - 60 g;
- ushukela powder, jerry jam - for umhlobiso;
- powder for baking - pinch.
Ukulungiselela
I-Sugar ixubene nofulawa, i-baking powder, i-vanillin, ushukela ne-cocoa. Engxenyeni eyomile eyomile, engeza iqanda elibethiwe, ufake ibhotela elithambile bese uhlanza bonke ubisi. Sihlanganisa konke kahle nge-whisk, siyishintshe ekomishini encane bese uyibhaka phezulu ngamandla. Ukupheka ikhekhe le-chocolate emgodini, uphekwe imizuzu engu-5, upholile, ufafaze ngentando nge-powder omuhle noma uthele phezulu nge-berry jam. Sisebenzela i-dessert efudumele, kuleyo indebe.
Ikhekhe le-chocolate eligcwalisa i-oven microwave
Izithako:
- ibhotela - 50 g;
- ushukela oluyimpuphu - 100 g;
- iqanda - izingcezu ezintathu;
- ikhofi esheshayo - 2 tsp;
- ushokoledi obabayo - 150 g;
- ufulawa - 6 tbsp. izinkezo.
Ukulungiselela
Iresiphi yekhekhe le-chocolate kwi-microwave ilula kakhulu. Okokuqala sithatha izimbungulu ezimbalwa ze-glass mousse, zibophe ngebhotela bese ufafaza ushukela ophuziwe. Manje esitsheni siphula amaqanda, uthele ushukela bese uphonsa ikhofi esheshayo. Kushaya yonke into uze ubambelele. Ibhotela ye-Butter kanye ne-chocolate zinciphisa izingcezu bese zicibilika ngokwehlukana kwi-microwave ibe yindawo yombuso ofanayo, bese zixubana bese zethula emgqeni wekhofi. Bese kancane kancane uthele ufulawa oluhlanjululwe futhi uhlambuluke ngokugqamile kuze kube yilapho kutholakala ubukhulu obufanayo. Siphulukisa inhlama sibe isikhunta, sibeke ushokoledi phakathi nendawo ye-coke ngayinye bese uyibhaka ku-microwave imizuzu embalwa.
Ikhekhe le-Chocolate nge-filling in the microwave
Izithako:
- ufulawa - 3 tbsp. izinkezo;
- i-cocoa powder - 1 tbsp. isipuni;
- uju liquid - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ubisi - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- i-cognac - ithisipuni 1;
- cherry ngaphandle kwemigodi.
I-glaze:
- i-cocoa powder - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- uju liquid - 2 tbsp. izinkezo.
Ukulungiselela
Esikhathini, gcoba inhlama: hlanganisa iqanda, uju, ukhokho, ibhotela, i-cognac kanye ne-baking powder. Ngokuqhubekayo sifaka ufulawa futhi siphule umfutho we-chocolate we-homogeneous ezibunjeni ezigcotshwe ngamafutha. Sifake ikhekhe ngayinye i-cherry ngaphandle kwemifantu bese ubhake imizuzu embalwa ku-microwave, ubeka idivayisi amandla okugcwele. Bese usutha i-dessert nge-chocolate glaze bese uyihambisa itiye elishisayo noma ikhofi.