Cutlets kule Multivariate - zokupheka

Sikuqaphele izindlela zokupheka eziningana zokupheka izigqoko ku-multivarquet.

I recipe for isanqante cutlets kule multivariate

Izithako:

• iqanda lenkukhu - ucezu olulodwa;
• izaqathe - izingcezu ezimbili;
• izinongo;
• semolina - 2 tbsp. izinkezo.

Ukulungiselela

I-iresiphi yokupheka imifino ye-cutlets ku-multivarquet ilula kakhulu. Okokuqala, thatha izaqathe ezimbalwa eziphakathi, uhlanza, uhlanza futhi ezintathu zazo zibe yi-theta encane. Bese wengeza iqanda, umango omncane, usawoti ukunambitha uphinde uhlanganise kahle. Okulandelayo, sakha izaqathe ezincane ezivela ezintanini, zisakaze esitsheni se-multivark, uthele amafutha amancane uvale isembozo sedivaysi. Sabeka imodi ye- "Baking" futhi fry the cutlets imizuzu engu-15 ngakolunye uhlangothi futhi okufanayo kwenye. Sisebenzela isidlo esivuthayo, nge imayonnaise, ukhilimu omuncu noma amakhambi amasha.

I-iresiphi yeklabishi ye-cutlets ku-multivariate

Izithako:

• semolina - 0.5 st ;;
• iklabishi - 1 kg;
• izinongo;
• iqanda - izingcezu ezintathu;
• amafutha yemifino;
• imifino emisha;
• i-bulb - ucezu olu-1;
• i-garlic - ama-clove amathathu.

Ukulungiselela

Iklabishi melenko shiny, wafaka multivarki bow, uthele amanzi bese uvule imodi "Quenching" for ncamashi 1 ihora. Bese ululaza kancane, uwudlulisele esitsheni bese ulichoboza kahle nge-blender kuze kube yilapho kutholakala ubuningi obufanayo. Eminye yemifino, engeza amaqanda, amakhambi ahlanzekile, izinongo ukunambitha, anyanisi oqoshiwe kanye negalikhi. Isizini noshukela we-mince, ugxume futhi uphinde uphinde uthinte nge-blender.

Bese ufafaza imango encane bese usebenzisa isipuni, faka ama-cutlets amancane endaweni ehlanganisiwe ye-bowl multivarka. Hlanganisa imiphetho, vula imodi ye- "Baking" cishe ihora elingu-1. Ngemuva kwemizuzu engaba ngu-25, uvula ngokucophelela isembozo sedivaysi bese uvula izingcezu ngakolunye uhlangothi. Ukudla okulungiselelwe kukhonzwa etafuleni kucolile kancane ngamazambane ahlambulukile kanye nemifino emisha.

Iresiphi yezinhlanzi zezinhlanzi esitolo sezintambo eziningi

Izithako:

• iqanda - ucezu olu-1;
• ubisi - 50ml;
• isinkwa - isilayi-1;
• i-bulb - ucezu olu-1;
• i-trout - 600 g.

Ukulungiselela

I-bulb ihlanzwa futhi ihlukaniswe zibe izingxenye ezine. Sisebenzisa inhlanzi emathanjeni nasesikhumba. Isinkwa sigcwele ubisi. Manje sishintsha yonke imikhiqizo elungiselelwe izikhathi eziningana ngokusebenzisa i-grinder yenyama nosawoti, i-pepper isilisiwe ukuze sinambitha. Okulandelayo, ngezandla ezimanzi senza amancane amancane, siwasalela e-grill ye-multivarka, okuhloswe ukupheka umbhangqwana kanye namaminithi angu-25-30 kuze kube yilapho usulungile. Ukuqothula izinhlanzi zezinhlanzi zihlotshiswe ngamagilebhisi amasha, futhi bakhonza etafuleni nge ukhilimu omuncu noma olunye u-sauce.

Iresiphi yezinkukhu zezinkukhu kule multivariate

Izithako:

• Inkukhu yenkukhu - 500 g;
• ibhotela - 100 g;
• iqanda - izingcezu ezimbili;
• i-garlic - ama-clove amathathu;
• izinhlanzi zesinkwa - 4 tbsp. izinkezo;
• imifino esisha - i-1 bunch;
• izinongo;
• amafutha yemifino - 100 ml.

Ukulungiselela

Sikunikeza iresiphi eyodwa yangempela yokupheka i-patties eKiev iningi le-multivariate. Ngakho-ke, amabele enkukhu asetshenzwa, ahlanjwe, anqunywe kuqala emaphethini, bese ehhafu ukuthola iziqephu ezine ezifanayo. Ngemuva kwalokho, bhokha ngamunye kwifilimu bese uphonswa kahle ngesando sekhishini. Ukuhlanza kuhlanzwa, kumile futhi kuchotshoziwe, futhi igalikhi ihlanzwa futhi ivumeleke cindezela.

Okulandelayo, esitsheni esihlukile, faka ibhotela le-fork bese ulixuba ngamakhambi kanye negalikhi. Manje thatha inkukhu eyodwa yenkukhu, phakathi kwethu sisakaze ibhotela elincane ngemifino bese sigqoka i-fillet ukuze ukugcwaliswa kungabonakali. Sakha i-cutlets efanayo kuzo zonke izingcezu ze-fillet bese sisusa imizuzu engu-15 efrijini, ngakho-ke ibe yinkanyezi encane.

Futhi ngalesi sikhathi sishaya amaqanda futhi silungiselela ukudlala. Letha ama-cutlets avela efrijini, siwabeke phansi kuqala kumaqanda, bese ungena emakhakheni bese uwafaka esitsheni se-multivark. Sikhetha uhlelo "Ukubhaka" ne-gazinga kusuka ezinhlangothini ezimbili kuze kuvele ukukhanya.