Izithambile nama-amaminerali acebile, isibindi sezinkukhu , ngaphezu kwalokho, sinambitha kakhulu. Izinhlobonhlobo zokupheka nazo, ikuvumela ukuba umele isithako ngendlela entsha kusukela ezikhathini kuya izikhathi. Ekulungiseleleni kwesibindi ngeke kuthathe umzamo omkhulu nesikhathi, kodwa ukwenza le nqubo ibe lula nakakhulu ukusiza i-multivarker.
Inkukhu ye-inkukhu yesibindi ku-multivariate
Izithako:
- inkukhu yesibindi - 250 g;
- i-ginger igwetshiwe - ithispuni 1;
- ngenxa - 3 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- mirin - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Isibindi sihlanzwa kahle futhi somile besebenzisa amathawula wephepha. Amafilimu engeziwe kanye nemithanjeni aqedwe.
Ku-multivark, vula imodi "Eshisayo" bese ufaka i-ginger egazini esitsheni sedivayisi. Ngemuva kwemizuzwana engu-30 yokugcoba, uthele ku- soy sauce , ngenxa yesilwane, ubheke ushukela uhlanganise konke kahle. Spread izingcezu zohlu zibe ingxube ebilisayo futhi gazinga imizuzu engu-7-8, uvuselele. Ngenxa yalokho, isibindi kufanele sihlanganiswe ngendwangu ye-caramel sauce ecacile.
I-inkukhu enesibindi esinezinyosi eningi
Izithako:
- inkukhu yesibindi - 1 kg;
- i-ketchup - 3 tbsp. izinkezo;
- ama-thyme - 6 amagatsha;
- i-garlic - i-clove engu-1;
- anyanisi - 1 pc.;
- anyanisi oluhlaza - i-bunch;
- utamatisi - ucezu olulodwa;
- i-oregano - 1/4 i-spop spoon;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Isibindi sageza, somisiwe futhi sisikiwe. Beka isibindi ku-koqweqwe lwawo noma i-glassware, engeza u-ketchup, u-garlic, usawoti, upelepele bese ushiya konke ukuhamba ngezinyanga ezingu-10-15.
Thela amafutha esitsheni se-multivark. Sifaka phansi phansi kwedivayisi ukusika izindandatho anyanisi, imibuthano enomzimba yamatamatisi, futhi phezulu sibeka isibindi esitokisi. Ukuze ukunambitheka, ungangeza i-oregano encane. Ukucima kwesibindi sebhukhu ku-multivark kuzothatha ihora eli-1 "I-Quenching" mode, kanti awudingi ukuphakamisa amanzi - isibindi sizopheka kumusi wayo.
I-recipe ye-inkukhu ye-inkukhu enesibindi enhlobonhlobo
Izithako:
- ubhekeni - 150 g;
- umhlabathi wenkomo - 400 g;
- inkukhu yesibindi - 300 g;
- amafutha omnqumo - ukucheka;
- 1 isanqante;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe elimhlophe - 125 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- utamatisi ngoju lwakhe - 800 g.
Ukulungiselela
Bacon uthathe cubes, futhi inkukhu isibindi - utshani. I-Multivarka ifakiwe ku-"Frying" noma "Ukubhaka" imodi, uthele amafutha emgodini bese udosa kuso isibindi ne-bacon kanye nenyama egayiwe kuze kube segolide. Engeza izithako zenyama ezihlanjululwe imifino: isilimo esidliwayo esinamagatsha anamanzi, izaqathe, anyanisi. Gcwalisa okuqukethwe kwe-multivarka ngewayini, engeza i-garlic, utamatisi unamathelisi nosawoti. Vala isembozo sedivaysi, shintshela ku "Kucima" bese usetha isikhathi - amahora angu-1.5. Ngemuva kwebheyi, inyama yethu ye-sauce izobe isilungele ukukhonza etafuleni namazambane noma i-pasta.
Inkukhu isibindi, okuthosiwe ku-multivariate
Izithako:
- inkukhu yesibindi - 1 kg;
- Kefir - izinto ezingu-3/4;
- isiphuzo esishisayo - 1 tbsp. isipuni;
- ufulawa - ikhulu leminyaka;
- amaqanda - izingcezu ezimbili;
- isinkwa sokudla - izinto ezingu-1 1/2;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Inkukhu yesibindi, eyomile futhi eyomile. Hlanganisa i-kefir nge-sauce esiphundu futhi uthele ingxube ebindi yesibindi. Siyishiya ukuze sihambe isikhathi esingangehora, emva kwalokho i-kefir eyedlula igxiliwe, futhi isibindi siphinde some ngamathawula wephepha.
Sisabalalisa ufulawa, amaqanda ahlwithwe kanye nezinkwa zokudla ngamacwecwe ahlukene. Sifaka isibindi kuqala kufulawa, bese ungena eqanda bese ufafaza isinkwa.
Manje kusele ukupheka inkukhu yesibindi ku-multivark. Esikhatsini se-device, sithuthukisa ikhobe ye-1/2 yamafutha wemifino. Fry isibindi sekhukhu emafinini yemifino kuze kube nsundu yegolide. Amanoni amaningi adonsela ngamathawula wephepha.