Enye yezindlela ezinomusa futhi ezisheshayo ezenzweni zendabuko zendabuko zingaba yi- casserole yamazambane . Elishisayo futhi elihlwabusayo, liyogcwalisa umndeni wonke ngezindlela ezincane, futhi ngenxa yokunambitheka hlangothi kwezilimo eziyizigaxa zamazambane, unesikhala esikhulu somcabango mayelana nokuhlanganiswa kwezithako.
Iresiphi ye- potassium casserole ku-multivariate
Izithako:
- amazambane - 1.6 kg;
- ibhotela - 25 g;
- ukhilimu ushizi - 60 g;
- I-yogurt yesiGreki - 550 g;
- ubisi - 130 ml;
- ushizi ogayiwe - 450 g.
Ukulungiselela
Isitsha sedivaysi sigcobe ngamafutha futhi sibeke eceleni isikhathi sokulungiselela izithako ezisele. Izilimo eziyizigaxa zezambane, zihlanjwe ngaphambili futhi zihlutshiwe, ubilise imizuzu 10-12, emva kwalokho ihlile kancane futhi ihlutshiwe.
Siyancibilikisa ibhotela bese silihlanganisa nekhilimu ushizi, i-yogurt, ubisi nezinongo. Njengoba lesi sishicilelo singasetshenziswa njengesethi esimisiwe sosawoti nge-pepper, nokuhlanganiswa okulungiselelwe kwe-condiments yamazambane. Ngomxube ocebile sibeka amazambane, sengeza anyanisi oqoshiwe kanye nesigamu sawo wonke ushizi ogayiwe. Emva kokuxuba, beka isisekelo se-casserole ku-multivarquet bese ufafaza ushizi osele. I-casserole namazambane ku-multivarquet izobe ilungele kungakapheli ihora, uma usebenzisa i-"Baking" imodi.
I-Lenten amazambane e-casserole enhlobonhlobo
Izithako:
- amazambane - 540 g;
- amafutha yemifino - 60 ml;
- i-garlic izidumbu - ama-2-3 ama-pcs .;
- i-thyme - amagatsha 2-3.
Ukulungiselela
Ukuhlanza ngaphambi kokuhlanza noma ukuhlanza amazambane, hlansa izilimo eziyizigaxa ngaphesheya kwezinkinobho ze-thinnest bese usula ngamunye wabo ngendwangu yeshidi. Ngemuva kokushisa amafutha epanini elongayo, gazinga ama-clove echotshoziwe kanye ne-thyme kanye nayo imizuzu embalwa, bese ubhekisa uhlobo lwe-multivarke ngenani elincane lamafutha anomsindo futhi umboze phansi ngezansi izingcezu zokuqala zamazambane. Lubricate nge bhotela, inkathi bese uphinda inqubo kuze kube yilapho sisebenzisa wonke amazambane.
Vula i-multivark kwimodi ye- "Baking" ihora.
I-potato-anyanisi casserole enhlobonhlobo
Izithako:
- amazambane - 1,3 kg;
- ukhilimu - 470 ml;
- u-anyanisi omhlophe - 450 g;
- ibhotela - 75 g;
- amagatsha e-rosemary;
- 1 ikhasi lemon;
- ushizi ogayiwe - 165 g;
- imifino.
Ukulungiselela
Njengoba uncibilikise ibhotela ku-multivark, u-anyanisi othosiwe uthathe u-anyanisi ngomyalelo wemaminithi angu-25 kuya ku-30, kuze kube yi-caramelized. Susa u-anyanisi olungiselelwe, sula isitsha nge-napkin futhi uphinde uhambise ngamafutha. Simboza phansi kwesitsha sinamaqabunga amancane amazambane, anyanisi ophezulu kanye noshizi oluncane ngekhasi lemon.
I-Cream iyashisa nge-rosemary, isihlungi bese uthela okuqukethwe kwesitsha. Ekugcineni, ufafaza isidlo nge ushizi bese uvala isembozo sedivaysi. Ukulungiselela i-casserole yamazambane ku-multivarker kuzothatha cishe amahora angu-1-1.2 kwimodi ye "Bake".
Amazambane nenyama casserole ku-multivariate
Izithako:
- amazambane - 430 g;
- ibhotela - 48 g;
- ushizi ogayiwe - 450 g;
- anyanisi - 60 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- isilwane omisiwe - 3 g;
- ubisi - 125 ml;
- i-cumin yomhlabathi, i-paprika iyomile, i-pepper ebomvu, umhlabathi wesinamoni - i-pinch;
- inyama enobisi - 440 g;
- Ubhontshisi (obilisiwe noma emathinini) - 200 g;
- ummbila - 120 g;
- utamatisi ngoju lakhe - 400 g.
Ukulungiselela
Sibilisa izilimo eziyizigaxa zamazambane, sihlanze futhi siwagcobe nge-puree kanye nobisi nebhotela. Esikhathini se-multivarka, gazinga anyanisi oqoshiwe ngemifino kanye negalikhi, engeza izinongo ezigcobe, bese ufaka inyama enobisi. Ngokushesha lapho i-forcemeat ibamba, ithulule nge-tomato sauce nesitshulu sehhafu kwimodi "Yokuvala". Ngaphezulu kwe-sauce ye-nyama enesisindo sifaka amazambane ahlambulukile, sifafaze wonke ushizi ogayiwe bese siwashiya ku-"Bhaka" ihora.