Namuhla, eziphethweni zethu, iziyalezo eziningiliziwe kulabo abafuna ukulungisa isidlo esihlwabusayo nesokwanelisayo esekelwe ebhaleni leparele ngenyama. Isidlo esinjalo sibonakala sibe mnandi, sinomusa futhi singenakusiza, futhi sizoyilungiselela ku-multivariate.
Indlela yokupheka iphalishi le-pearl ngenyama nama-mushroom e-multivariate?
Izithako:
- ibhali lensiza - 245 g;
- yenkomo noma ingulube - 620 g;
- ama-anyanisi ama-a-165 g;
- amakhowe - 220 g;
- izaqathe ezintsha - 165 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 65 g
- amanzi ahlungiwe - 765 ml;
- amafutha ahlanzekile - 65 ml;
- Umswakama omnyama omusha omncane - insipho encane encane;
- i-peppercorns ye-pea ephunga - izingcezu ezingu-3;
- amaqabunga ama-laurel - ama-2 ama-pcs;
- usawoti mkhulu - ukunambitha;
- ama-herbs fresh (ozikhethela).
Ukulungiselela
Ukuze ibhali leparele liphumelele futhi lihle, kuyadingeka ukugcina izimo ezimbili ezingenakuphikwa. Okokuqala, i-rind kufanele ifakwe amahora amaningana ngaphambi kokupheka, noma ukuvele ushiye emanzini ebusuku. Esimweni sesibili, udinga kuphela izitsha zosawoti ezivela ebhali ekupheleni kokupheka.
Kulokhu, sizopheka i-pearl gruel ngenyama nama-mushroom futhi sisebenzise i-multivariate kule njongo. Into yokuqala yokudoba emifino, amafutha angenasiphunga ahlukaniswe zibe yizincezu zenyama, aguqule idivayisi ku "Frying" noma "Baking". Amapulangwe angamafutha abeka izingcezu ze-anyanisi ne-fry, evuselela, eminye imizuzu eyisikhombisa. Manje engeza izimpande ezihlutshiwe izimpande izaqathe nesilimo esidliwayo esinamagatsha anamanzi, kanye namakhowe futhi usakaze ibhali le-pearl elimanjiwe. Gcwalisa okuqukethwe kwe-multicast ngamanzi, uphonsa ama-peas we-pepper enamakha amaqabunga, ama-laurel, umquba we-pepper bese uhambisa idivayisi emsebenzini "Ukucima". Imizuzu eyishumi ngaphambi kokuphela kwenqubo yokupheka, engeza ukudla bese wengeza amakhambi amasha uma ufisa. Ukupheka ibhaluni le-pearl nge-ngulube, ihora elilodwa liyokwanela, futhi isidlo senkomo kufanele siguwe imizuzu engamashumi amathathu isikhathi eside.
I-Perl porridge eneenyama enamafutha e-multivariate - iresiphi
Izithako:
- ibhali lensiza - 235 g;
- isitshalo - 440 g;
- ama-anyanisi ama-a-125 g;
- izaqathe ezintsha - 125 g;
- amanzi ahlungiwe - 790 ml;
- amafutha ahlanzekile - 30 ml;
- i-garlic omisiwe - 1 i-pinch ephakathi;
- I -hooking-suneli- isisindo se - medium;
- usawoti uphekwe ukunambitha;
- imifino esisha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka iphariji le-porridge, endaweni yokudoba e-ovini eqoshiwe kanye ne-izaqathi, uvula ukubonakala komsebenzi wedivayisi ethi "Frying" noma "Ukubhaka". Manje engeza ibhali le-pearl kanye ne-stew elimisiwe, nifike isidlo ngegalikhi omisiwe ne-hops-suneli, ukuhumusha idivayisi emsebenzini "Kucima" noma "Pilaf" futhi uyilungiselele ngaphambi kokuphela kohlelo. Ekupheleni kokupheka, engeza isidlo ukunambitha, engeza imifino uhlanganise.