Kwenzeka ukuthi ngezinye izikhathi, ngokuphoqeleka noma ngokuzithandela, kufanele unqabe izitsha ngefulawa. Ezinye zinconywa ngezizathu zempilo, kanti abanye nje abadli izitsha zokudla, ukugcina ukudla. Khona-ke amaresidi okubhaka ngaphandle kokudla kwekolweni afika ekuhlanguleni. Ukunambitheka kwezidlo ezinjalo akusekho ngaphansi kokukhiqiza kwemikhiqizo futhi kukwazi ukwanelisa izidingo zabathengi abafuna kakhulu.
Sinikeza ukukhethwa kwezindlela zokupheka ezinhle kakhulu zokupheka ngaphandle kofulawa, okungazikhethela wena ukufaneleka kakhulu.
Iresiphi yamakhukhi kusuka ku-oatmeal ne-cottage shizi
Izithako:
- ama-flame oatmeal wokupheka okusheshayo - 160 g;
- isinamoni - 10 g;
- i-cottage shiese - 120 g;
- ibhotela - 60 g;
- ushukela granulated - 100 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 15 g.
Ukulungiselela
Ama-oat flakes ahlukaniswe ngofulawa ku-grinder noma i-blender, sibeka zonke izithako, ngaphandle kwe-cottage shizi, uhlanganise kahle bese ushiya ukuvuvukala imizuzu engamashumi amathathu nanhlanu.
Ngemva kwesikhathi sesiphelile, siphuthukisa ushizi we-cottage sibe yisisindo. Kusuka ku-inhlama yama-cottage ushizi-oatmeal, sakha amaqebelengwane, siwafake ephepheni lokubhaka amafutha futhi sinqume kuhhavini, sishiswe kuma-degrees angu-185, imizuzu engamashumi amabili kuya kwangu-amabili nanhlanu, noma ngaphambi kokugqanyisa.
Ama-cookie ama-almond ngaphandle kofulawa noshukela
Izithako:
- ufulawa wama-almond - 175 g;
- uju - 125 g;
- i-peanut unamathele - 110 g;
- isesamu - 35 g;
- ukupheka powder - 0,25 tsp.
- usawoti - uphiko.
Ukulungiselela
Esikhathini esitsheni esisodwa, hlanganisa u-peanut namathanga bese uhlanganisa ufulawa we-almond, i-baking powder nosawoti. Siguba inhlama ebanzi, ubukhulu, njengekhukhi encane. Ukusuka kuso siqala ukwakha ama-balls, uwafake ngembewu ye-sesame, ucindezele ukuba wenze amaqebelengwane bese uwabeka ebhodini lokubhaka eligcwele isikhumba. Ukunquma isidlo kuhhavini, ukufuthelwa kuma-degree angu-175, imizuzu eyishumi kuya kwemihlanu nanhlanu noma kuze kube yilapho ubonakala.
Lapho silungile, sithutha ithenda, i-pechenyushki esithambile esitokisini futhi sibavumele baphole. Ngemuva kokupholisa bazokwazi ukuqonda futhi babe mnandi kakhulu futhi ngendlela enhle kakhulu.
Amabhisikidi ngaphandle kofulawa ne-semolina
Izithako:
- i-croup ye-semolina-90 g;
- ibhotela - 145 g;
- ushukela oluyimpuphu - 45 g;
- vanillin - 5 g;
- amafutha yemifino - 20 ml;
- isitashi.
Ukulungiselela
Hlanganisa ebhodini elihlukile elibuthekile, amafutha omifino, ushukela powder, i-vanilla ne-semolina. Manje, ngokwengeza isitashi, siletha ubukhulu obumbene. Akufanele ukunamathela ezandleni zakho noma ukuqhuma.
Sakha emhlanjeni owamukelekile we-pechenyushki wesayizi oyifunayo nesimo sakhe, siwafaka esitokisini sokubhaka amafutha futhi sinqumise kushisa kusengaphambili kuze kufike ku-18 degrees oven imizuzu eyishumi neshumi nanhlanu noma ngaphambi kokugqanyisa.
Ukupheka ngaphandle kofulawa kanye nama-manga kusuka ku-cottage shizi ku-multivariate
Izithako:
- i-cottage shizi - 550 g;
- amaqanda - izingcezu ezine;
- amazambane noma isitashi samabele - 60 g;
- ushukela granulated - 175 g;
- vanillin - 5 g;
- ukhilimu omuncu - 40 g;
- omisiwe - ukunambitha;
- Amantongomane - ukunambitha;
- ama-apricots omisiwe - ukunambitha;
- izithelo ezintsha - ukunambitha;
- jam.
Ukulungiselela
Emgodini ojulile sisakaza ushizi we-cottage, engeza izikhupha zeqanda, ushukela, ukhilimu omuncu, i-vanillin nesitashi bese uxuba. Khona-ke siphula umthamo nge mixer noma blender kuze kube fluffy futhi airy. Ngokwehlukana
Manje ukuvala kokugcwalisa sekufikile. Azikho izincomo ezicacile. Gxila ekuthandeni kwakho noma engeza izingxenye ngokutholakala. Iziqephu ezifanelekayo zama-apula ahlanzekile, ama-tangerine noma ama-orange tincetu. Inketho yendabuko kakhulu izithelo zomisiwe, omisiwe namantongomane.
Umthamo we-multiquark uhlanganiswe ngesikhumba esenziwe ngamafutha futhi sisakaza isisekelo esilungisiwe sekhekhe le-curd. Khetha uhlelo lwe- "Bake" esibukweni bese usetha isikhathi kumaminithi amahlanu.
Ikhekhe le-curd elinjalo lingakhonzwa nganoma yisiphi i-jam.