Imifino ingaba isithako esiyinhloko sekhekhe elihlukile noma isengezo kuma-recipe kakade awaziwayo afana ne- "Medovika" noma "Smetannika". Kulezi zokupheka ezilandelayo, sizohlaziya zonke izinhlobo ezihlukene zamaqebelengwane ngemifula kanye nosawoti omuncu ukuze sikwanelise ukuthanda komkhiqizo ngamunye wezithelo zomisiwe.
Ikhekhe "Medovik" nge ukhilimu omuncu nemifula
Izithako:
Ikhekhe:
- amaqanda - ama-pcs angu-6;;
- uju - 75 ml;
- ufulawa - 235 g;
- ushukela - 145 g;
- i-soda - 5 g.
Ukuze ukhilimu:
- ushukela oluyimpuphu - 210 g;
- ukhilimu omuncu - 910 ml;
- ukhilimu wokubetha - 240 ml.
Umhlobiso:
- umlimi otholile - amajikijolo angu-15;
- ushokoledi.
Ukulungiselela
I-pair of izithako ze-cake whip esiphezulu esikhwameni esikhulu. Lungisa uju bese ubeka i-soda kuso, ulinde isikhathi lapho uzothola khona umthunzi ophuzi. Kancane kancane uthele uju olushisayo kumaqanda, ngaphandle kokuyeka i-corolla. Nciphisa ijubane lensimbi bese uqala ukuthululela ufulawa zibe izingxenye. Lapho kungcono khona ukubhaka amaqebelengwane amabili bese uwasika kunokuba ubhake ngamunye ngamunye, ngakho-ke usakaze inhlama emkhatsini wezinkuni ezimbili (20 cm) bese ufakwa kuhhavini imizuzu engu-27 ngo-160. Sika ama-biscuits ngesigamu.
Ukuze ukhilimu, shaya ukhilimu. Hlanganisa ukhilimu omuncu noshukela oluyimpuphu. Hlanganisa ukhilimu nge ukhilimu omuncu.
Spread ngayinye yamaqebelengwane nge ukhilimu omuncu bese usakaza izingcezu zemifula. Gcwalisa amaqebelengwane ndawonye, shiya amajikijolo ambalwa okwenza ukuhlobisa. Ukuhlobisa ikhekhe ngekhilimu nangaphandle. Ixutshwe nge-chocolate encibilikile kanye nemifula.
Ikhekhe elimnandi ngemifula kanye nosawoti omuncu lunikezwa amahora angu-6 ngemva kokuphela kokupheka.
Recipe for ikhekhe ngemifula kanye ukhilimu omuncu
Izithako:
- I-Butter - 185 g;
- ushukela lomoba - 270 g;
- amaqanda - izingcezu ezimbili;
- I-ginger itholakala - 45 g;
- ijusi nekhasi lemon;
- umlimi - 245 g;
- ufulawa - 195 g;
- i-walnuts encane;
- ukupheka powder - 1 1/2 tsp.
- ama-apula - 180 g;
- ukhilimu omuncu - 270 ml;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Hlanganisa izithako ezintathu zokuqala epanini le-sauté phezu kokushisa okuphakathi. Engeza ijusi le-citrus kanye ne-zest, tincetu ze-ginger e-candied bese ususa konke kusuka ekushiseni. Lapho amafutha ehlile kancane, shaya ngamaqanda bese uthele ezitsheni ezomile. Engeza izingcezu zama-apula, amantongomane kanye nemifula. Thela inhlama ibe ngendwangu ebhakabhaka eboshwe bese ufaka kuhhavini imizuzu engu-45 ngo-160. Ibhisikidi iphelile ngokuphelele bese ususa ku-grate. Thela phezulu ukwelapha nge ukhilimu ukhilimu omuncu noshukela oluyimpuphu. Ikhekhe nge-prunes ukhilimu omuncu nama-walnuts angasetshenziswa ngokushesha.
I-sponge cake nge-prunes kanye ukhilimu omuncu
Izithako:
Ngesikhumba:
- ibhotela - 115 g;
- ukhilimu omuncu - 235 ml;
- ushukela - 135 g;
- amaqanda - izingcezu ezine;
- i-soda - 1 1/2 tsp.
- ufulawa - 185 g;
- i-cocoa - 15 g.
Ukuze ukhilimu:
- ukhilimu omuncu - 230 g;
- ushukela granulated - 55 g;
- umlimi - 225 g;
- I-Butter - 165 g.
Umhlobiso:
- ukhilimu wokubetha - 190 ml;
- ukhilimu omuncu - 45 g;
- ushukela oluyimpuphu - 165 g:
- amantongomane.
Ukulungiselela
Ngamaqebelengwane, shiya kancane noshukela ube ukhilimu, bese ushaya amaqanda kuwo. Engeza ukhilimu omuncu, kancane kancane ufake ingxube ye-soda nofulawa. Ingxenye yenhlama ebanzi isakaze esikhwameni bese ithumela ukubhaka ku-degrees angu-175 imizuzu engu-15. Esivivinyweni esisele, engeza i-cocoa bese uphinda ubhaka ngamakhekhe we-chocolate ngekhekhe ngemifula kanye nosawoti omuncu ngendlela efanayo. Khipha ama-biscuits.
Ukuze ukhilimu, futhi ushaye ibhotela noshukela kuze kube mhlophe, bese ufaka ukhilimu omuncu. Gcoba amaqebelengwane ngekhilimu, faka imifino phezulu.
Manje ekuhlotsheni: isicu ukhilimu ukhilimu, engeza ukhilimu omuncu noshukela oluyimpuphu. Ukuhlobisa ikhekhe ngemifula kanye ukhilimu omuncu, amajikijolo namantongomane aqoshiwe.