Sinikeza iresiphi yekhekhe le-plum elimnandi kakhulu. Inhlanganisela ehambisanayo ye-plum puree ne-cottage ushizi nomsila wamagilebhisi kule dessert ivele iphosa. Ummbila we-Chocolate ovela emagumbini ommbila uletha i-zest futhi ugcwalise ngokuphelele i-mousse enomthende we-jelly kusuka ku-plums ne-cottage shizi.
Uma ufisa, ijusi lamagilebhisi lingashintshwa yi-cherry, futhi esikhundleni senkololethi emnyama, sebenzisa ubisi.
I-platin cake ikhekhe nge-cottage shizi kanye ne-jelly - iresiphi
Izithako:
- izinhlobo zezinhlobo zamnyama - 720 g;
- ushokolethi omnyama - 120 g;
- ama-corn flakes - 110 g;
- ushukela granulated - 220 g;
- Umvini wamagilebhisi (obomvu) - 260 ml;
- i-cottage shizi - 420 g;
- ukhilimu kumanoni ama-20% - 210 ml;
- i-gelatin - 2 tbsp. izinkezo.
Ukulungiselela
Le recipe yekhekhe nge-plum mousse ne-jelly ibhakwa futhi iphakamisa ukulungiselela okusheshayo kwezidlo ezidliwayo.
Okokuqala, qhafaza kunoma iyiphi indlela elula ushokoledi, uthele ama-flakes kuwo bese uxuba. Manje ubeka ifilimu yokudla ngesimo esingafinyeleleka esinezingalo ngamasentimitha angu-22 futhi ubeka ama-flakes nge-chocolate kuwo. Silinganisa ubukhulu futhi siyifake ngokuqhwaza eshalofini esiqandisini.
Manje qhubeka nokulungiselela iplamu ukhilimu wekhekhe. I-Gelatin igcobe engxenyeni encane yejusi lamagilebhisi bese ushiya cishe imizuzu engamashumi amabili. Ngemva kwesikhashana, ukushisa ingxube ye-gelatin (ungabilisi!) Futhi unikele ngokugqugquzela okuqhubekayo ukudiliza wonke ama-granules. Susa ama-plums ahlanziwe emathanjeni, uwahlanganise epanini nomunye umsila wamagilebhisi noshukela, akeke ubilise bese upheka kuze kube yilapho i-plum halves ithambile. Ngemuva kwalokho, pholisa inqwaba ye-plum kancane, uphonsa i-blender kuze kube sosothie esiphezulu, bese uthele i-gelatin bese uphinda ushaya.
Esikhathini noma esitsheni se-blender sihlanganisa i-cottage shizi nge-ukhilimu bese sijezisa kuze kube yi-airiness nge-blender efanayo (i-submersible noma imisiwe, ngokulandelana). Manje sixhuma izingxenye ezimbili kwezintathu ze-plum jelly mass ngenhlanganisela eyiphunga ekhanda-ukhilimu esiphundu futhi sihlangana ndawonye kuze kube yilapho ihlangana.
Ukuqedela ukuklama kwekhekhe, usakaze ukhilimu we-plum-curd kwikhekhe eliqhwale le-tsholethi kanye ne-okusanhlamvu, futhi kusukela phezulu ngenhla ye-spoon ukusabalalisa izingxenye ezingezansi ze-mass plum-jelly. Kuwo wonke umjikelezo ophezulu wekhekhe uthanda ukushaya imfoloko, okwenza isahlukaniso. Kuhlala nje ukulinda ukuqina okuphelele komkhiqizo eshalofini esiqandisini. Lokhu kuzothatha okungenani amahora amane, futhi kungcono ukupheka lekhekhe namhlanje kusasa.