Kulabo abangadli amaswidi ase-deep-fried, sincoma ukupheka ama-donuts angenaswidi kuhhavini. Inzuzo yalolu lungiselelo iyabonakala. Imikhiqizo itholakala ngokuphelele hhayi fat futhi ingenabungozi ngokuphelele.
I-Cottage shies inikeza kuhhavini ngokugcwalisa - iresiphi ngaphandle kwemvubelo
Izithako:
- ufulawa wekolweni, uhlwetshiwe - 165 g;
- i-cottage shizi - 320 g;
- ukhilimu omuncu wama-fat content content - 195 g;
- ushukela granulated - 50 g;
- amaqanda okukhukhulayo - izincezu ezimbili;
- ukudla okuyi-soda, ukucinywa ngeviniga - 5 g;
- i-vanillin - pinch;
- usawoti ovamile - i-pinch engu-1;
- ubisi oluncibilikile ukugcwaliswa - 370 g;
- ushukela oluyimpuphu.
Ukulungiselela
- Ukuze silungiselele ama-dons we-cheese e-ovini, siphuca ufulawa sibe yisitsha bese senza indawo encane phakathi.
- Sidlulisela ku-fossa yamaqanda aphethwe, siphonsa ucezu nosawoti we-vanillin, engeza uviniga ukucinywa kwe-soda ne-sugar granulated, kanye nokubeka ifoksi yokugcoba noma i-blender ehambisana ne-blender.
- Hlanganisa zonke izithako bese wenza ukunambitheka okulula, futhi nje inhlama encane.
- Sigcoba izintende zezandla zezandla ngamafutha we-sunflower ngaphandle kwephunga, sibophe izingxenye ezincane ze-curd bese uzibeka ebhodini lokusika.
- Siphakamisa isikhwama ngasinye ukuze sithole ikhekhe eliyicwecwe bese sibeka phezulu isipuni sesibisi esibilisiwe esinamafutha abilisiwe.
- Sivimbela emaphethelweni ekhekhe eliphambili elivela phezulu bese silidiliza ngokucophelela.
- Manje kusele kuphela ukubeka imikhiqizo kwiphepha lokubhaka amafutha futhi uthumele ukupheka okuqhubekayo kuhhavini elushisayo ngaphambi kuka-185 degrees.
- Ngokushesha nje lapho ama-donuts eboleka, siwasalela esitsheni, uvumele ukuba aphuze kancane kancane, asuse ama-sugar powder futhi akhonze itiye, ingilazi yobisi, ijusi noma i-compote.
Amadontshisi ngenhlama yemvubelo ehamba ehhavini
Izithako:
- ufulawa wekolweni, uhlunga - 520 g;
- Ubisi namanzi ahlungiwe - 90 ml ngayinye;
- ushukela granulated 70 g;
- amaqanda okukhukhulayo - izincezu ezimbili;
- Amafutha we-sunflower ngaphandle kobuhle - 55 ml;
- imvubelo eyomile - isipuni se-slide encane;
- i-vanillin - pinch;
- usawoti ovamile - i-pinch engu-1;
- ujamu noma ujamu obabayo - ukunambitha;
- ushukela oluyimpuphu.
Ukulungiselela
- Sifaka ubisi obandayo ebhodweni ngamanzi ashisayo, engeza imvubelo noshukela bese uwaxuba.
- Ngemuva kokuba imvubelo isebenze futhi isisindo siphuthumayo, engeza usawoti, amaqanda namafutha yemifino engxenyeni, uthele uhhafu wengxenye yefulawa oluhlanjwe bese uhlangana kahle.
- Manje, ngokuthulula lonke ufulawa oluhlanjululwe zibe izingxenye ezincane, sigcwalisa ukuxoxwa kwenhlama ethambile futhi encane.
- Shiya ufulawa esitsheni emfudumeni wendlela bese ukwandisa ivolumu okungenani kabili.
- Ngemva kwalokho sixoqa inhlama bese sihlukanisa sibe izimpande ezilinganayo ezilinganisa amagremu angamashumi ayisikhombisa.
- Senza uhlobo oluthile lwezinhlamvu, esasakaza kwiphepha lokubhaka oiled ohlangothini oluthile kusuka komunye nomunye.
- Sinikeza lezi zikhala ukuba zifudumele, bese sibathumela ukupheka okuqhubekayo nokubhaka kuhhavini zivutha ku-degrees 185 kumaminithi ayishumi nanhlanu noma amabili.
- Kukulungele sinikeza ama-donuts kancane epholile, futhi ngesinkwa se-confectionery sigcwalisa nge-jam noma ujamu.
- Ihlala nje kuphela ukudiliza ama-donuts ngoshukela oluyimpuphu futhi singathatha isampula.
Ama-donuts we-chocolate kuhhavini
Izithako:
- ufulawa wekolweni, uhlungwa - 170 g;
- ubisi - 130 ml;
- ushukela granulated 70 g;
- ukhetho lwezinkukhu lweqanda - ucezu olulodwa;
- ibhotela lincibilikile elimnandi - 35 g;
- ukupheka powder - 10 g;
- i-soda - pinch;
- i-vanillin - pinch;
- usawoti ovamile - i-pinch engu-1;
- ushokoledi - ukunambitha.
Ukulungiselela
- Kulesi simo, ukulungiselela inhlama, simane nje sihlanganise esitsheni zonke izithako ezivela ohlwini, ngaphandle kwekholethile futhi sishaye umxube kancane ukuze zonke izigaxa zichithwe.
- Inhlama ye-Chocolate iphenduke ibe yi-liquid kakhulu ngokungafani nezindlela zokupheka zangaphambilini, ngakho-ke ukubhaka ama-donuts udinga ukubunjwa okukhethekile oku-silicone. Ungathatha amafomu kuphela ngamakhekheki bese uwafutha kancane.
- Ukufaka ama-muffin we-chocolate kuzoba ekushiseni kwama-degrees angu-175 imizuzu eyishumi kuya kwemihlanu, kuye ngokuthi ubukhulu bezinkuni ezisetshenzisiwe.
- Ama-donuts ashicilelwe ahlotshisiwe nge-tshokoledi encibilikile.