Amantongomane ekubhaka kukhona okunye okuthakazelisayo okusiza ukuhlukanisa ukuthungwa nokugcwalisa ukunambitheka kwesidlo esenziwe ngomumo. Kuye ngezintandokazi zakho, ungashintsha ukwakheka kwengxube ye nut futhi usihlukanise, futhi nathi, sizokwabelana nawe zokupheka okumnandi kunabo bonke ngokufaka kwabo.
Ikhekhe nge omisiwe nama-walnuts
Izithako:
- amafutha omnqumo - 1/3 kwekhulu;
- anyanisi - 1 pc.;
- isipinashi esisha - 1 kg;
- omisiwe - 1/2 st.;
- ishizi yembuzi - 500 g;
- isikhumba - 1/3 sekhulu;
- usawoti, pepper;
- I-puff pastry - ukupakisha okungu-1.
Ukulungiselela
Ku-pan yokudoba, phinda usebenzise i-tbsp engu-3. uthethise ibhotela bese udosa kuwo anyanisi oqoshiwe kuze kube yilapho usithambile negolide. Ku-anyanisi othosiwe, engeza isipinashi esisha (ungayifaka esikhundleni samaphakethe amancane aqhwaqwe). Fry the anyanisi nesipinashi ndawonye cishe imizuzu engu-3-4, bese ufaka emanzini okucwenga amantongomane ahlosiwe bese ubamba ndawonye imizuzu engama-40 kuze kube yilapho umswakama uphuphuka emagqabini esipinashi. Vumela ukugcwalisa ngokuphelele kuphuze, engeza usawoti, pepper kanye nesikhumba sembuzi esisikiwe. Amahlumela ahlambalaza ahlanganise nesipinashi.
Gcwalisa isidlo se- puff bese usibeka esitsheni sokugcoba okugcoba. Beka isipinashi ukugxila kwendwangu yesinhla bese umboza ngenye ingqimba phezulu. Sibhaka ikhekhe ngamaminithi angu-30 ngama-degree angu-200.
Iresiphi yephayi ngamantongomane nama-apula
Izithako:
- amantongomane achotshoziwe - 3/4 yento;
- ushukela obomvu - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ubisi - 1 tbsp. isipuni;
- Butter - 3 tbsp. izinkezo;
- i-vanilla ithole - 1/4 tsp.
- ijusi kalamula - 1 ithisipuni;
- inhlama yesikhumba esifushane esenziwe ngomumo;
- apula - 3-4 izingcezu;
- ushukela omhlophe - 3/4;
- ufulawa - 2 tbsp. izinkezo;
- isinamoni - ithisipuni 1.
Ukulungiselela
Esikhathini esikhulu, hlanganisa amantongomane, ushukela obomvu, amaqanda, ubisi, isipuni sebhotela, i-vanilla okukhipha kanye nejusi lemon. Sika ama-apula zibe tincetu bese ufafaza ijusi elisele. Phula tincetu zama-apula noshukela, ufulawa nesinamoni. Uma ungenayo ama-apula ahlanzekile - sebenzisa izithelo ezomile, u-pie ngamantongomane kanye nezithelo ezomisiwe ngeke kukhishwe kancane.
Sifaka inhlama siyifake esikhunjini, sibeke izingcezu ze-apula phansi kwesibunji, usakaze umthamo we-nut phezulu futhi umboze ikhekhe ngomunwe owodwa owodwa wenhlama. Sibhaka ikhekhe kumaminithi angu-190 kuya kwangu-60 kuya kwangu-60.
Ukushayela ngembewu ye-poppy, amantongomane noju
Izithako:
- ufulawa - into engu-1;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 1/2 tsp;
- ijusi kalamula - 1 tbsp. isipuni;
- i-soda - 1/3 ye-spoon;
- uju - 2 tbsp. izinkezo;
- amafutha yemifino - 100 g;
- ushukela - 100 g;
- amantongomane - 100 g;
- i-poppy - 3 tbsp. izinkezo.
Ukulungiselela
Hamba amaqanda noshukela noju. Yengeza ufulawa osikiwe nge powder baking, soda slaked kanye namafutha yemifino. Hlanganisa inhlama ebushelelezi. Engeza imbewu ye-poppy namantongomane achotshoziwe enhlama, bese uxuba.
Thela inhlama ibe ifomu lokugcoba bese ubhaka ngamaminithi angu-180 degrees 40.
Ikhekhe le-chocolate nge cocoa namantongomane
Izithako:
- ama-biscuits e-chocolate - 170 g;
- Butter - 3 tbsp. izinkezo;
- i-chocolate ice cream - izinto ezingu-2;
- ubisi ophukile - 3-4 tbsp. izinkezo;
- ukhilimu wokubetha - into engu-1;
- ushokoledi omnyama, i-cocoa powder - ukuhlobisa;
- ama nati ka-macadamia - 100 g.
Ukulungiselela
Amakhukhi we-chocolate aphihliwe abe yi-blender. Hlanganisa ibhotela bese uhlangana ne-crumb. Ubuningi obangelwayo bubekwe ngqimba olulodwa ngaphansi kwefomu elifakwe oyile.
I-ayisikhilimu enomsoco ixubene nobisi oluncibilikile namantongomane aqoshiwe (ingxenye ishiyelwe yonke imhlobiso). Gcoba ukhilimu bese uhlangana ne-ayisikhilimu. Thela umthamo owamukelekile phezu kwekhekhe kusuka ebhodini bese uyibeka efrijini. Ikhekhe elilungile ngobisi olunamanzi namantongomane asekelwe ku-ayisikhilimu, ehlotshiswe nge-chocolate, amantongomane kanye ne-cocoa powder.