Amaqebelengwane ama-bhisikidi anesibindi ne-airy athandwa ngabaningi, kodwa abenqikazi ukukwenza. Futhi ngokuphelele ize. Ekulungiseleleni le dessert akukho lutho olulukhuni. Uma wazi ezinye zezimfihlo eziyinhloko zokulungiselela, khona-ke le dessert enhle futhi enhle iyoba isidlo somqhele kwanoma iyiphi inkosikazi. Futhi ikhekhe kulula kakhulu ukushintsha, njalo izihlobo ezijabulisa izifiso ezintsha zangempela. Kwanele ukuba sandwich amaqebelengwane ahlukahlukene okhilimu.
Ngakho-ke, ake siphuphe mayelana namaqebelengwane ama-biscuit alula.
Ikhekhe le-biscuit elula kakhulu iresiphi
Izithako:
Ngokuba ibhisikidi:
- I-kefir ayikhululi - 180 ml;
- ushukela omhlophe - 160 g;
- ukudla soda - 1,5 tsp.
- i-currant jam - 175 ml;
- amaqanda akhethiwe - 2 ama-pcs;
- ufulawa wekolweni ngo / s - 380 g.
Ukuze ukhilimu:
- ubisi olunamafutha - 6 tbsp. izinkezo;
- ushukela mncane - 6 tbsp. izinkezo;
- amafutha "abahluphekayo" - 65 g;
- i-cocoa ayinandi - 3 tbsp. izinkezo.
Ukulungiselela
In kefir sengeza soda. Okulandelayo, shayela amaqanda, faka ushukela. Sihlanganisa konke ngokugcwele ukuze sihambisane nobunye futhi sengeze i-currant jam nofulawa kule nhlanganisela - futhi sihlanganisa konke ngokugcwele. Leli fomu limbozwe ngesikhumba esilisiwe futhi lathelelwa enhlama. Sinquma kuhhavini elifudumeleyo kuya kuma-degrees angu-185 ngamaminithi angu-25-27. Ukupheka ibhisikidi kuvunyelwe ukupholisa ngokugcwele, futhi emva kokuyijika ibe yisidlo, ukuze phansi kube phezulu.
Sipheka ukhilimu wekhekhe lebhasikidi, iresiphi yayo elula futhi elula. Sixuba i-ladle yonke imikhiqizo elungiselelwe ukufaka. Sifaka umlilo obuthakathaka bese siletha emathumba. Sibilisa cishe imizuzu engama-3, kuze kube yilapho ikhula kancane, sidinga ukhilimu wamanzi. Khona-ke sihambisa kancane kancane ikhekhe kancane kancane nge-topping yethu ekulungele. Ukufakelela kahle yonke imiphetho.
Abesifazane abaningi besifazane abafuni ukucindezeleka ngokulungisa isisekelo sekhekhe, ngakho-ke sikunikeza izindlela zokupheka amaqebelengwane alula futhi anomsoco kakhulu kusuka ku-sponge cake, okwakungadingeki ukuba usondele kuhhavini.
Ikhekhe lezithelo
Izithako:
Ikhekhe:
- ubhanana obuvuthiwe, buthaka 1 pc.;
- ama-kiwi amancane ama-2.
- amaphayinaphu - 150 g;
- uthenge amaqebelengwane - ama-2 ama-PC.
Ukuze ukhilimu:
- ushokoledi omnyama, tile eyodwa ngaphandle kokugcwalisa - 90-100 g;
- ukhilimu omuncu 380 g;
- ushukela - 180 g;
- Ikhekhe le-biscuit elungile - 1 pc.
Ukulungiselela
Okokuqala, silungiselela izithelo zethu: uthathe i-kiwi nobhanana ngamasongo, amaphayinaphu ezincebeleni ezincane.
Sithatha ikhekhe elilodwa lesiponji bese silihlanza libe yi-powder elimnandi, lixube ukhilimu omuncu noshukela.
Ibhisikidi yokuqala esiyingxenye yelinanisi. Okulandelayo, beka isithelo esidlulile ngaphambilini. Ukusabalalisa phezulu umthamo olungiselelwe webhasikili kanye ukhilimu omuncu.
Sifaka konke lokhu ngekhekhe esele, futhi siphathwe ijusi lika-ananas. Manje shaya kahle ushukela nemethane. Ngabeka lokhu ukhilimu phezu kwekhekhe. Fafaza isiphuzo esiphelile nge ushokoledi osikiwe. Manje shiya i-dessert ebusuku ebusuku efrijini. Ngakusasa uzobe esilungele ukulahlwa.
Ikhekhe ngobisi oluncibilikile
Izithako:
- iziphuzo zesiponji - iphakheji elingu-1,
- ubhanana obuvuthiwe, buthambile - ama-3 ama-pcs.,
- ubisi olunamanzi obilisiwe (noma ukhilimu ophefumulayo) - ibhodlela elingu-1,
- ama-walnuts - 120 g;
- Ushokoledi ngaphandle kokugcwalisa - uma ufisa.
Ukulungiselela
Sika ubhanana kumibuthano. Ikhekhe lokuqala lihlanjululwa ngokukhululekile ngobisi oluncibilikile, beka imibuthano yebhanana. Ungashukumisa kancane ibhanana ibe ngukungeniswa. Okulandelayo, sibeka amaqebelengwane amaningi futhi siphinda okuqukethwe kokugcwaliswa, njengokwesigaba sokuqala. Simboza ikhekhe elingenhla kuphela ngobisi oluncibilikisiwe. Manje amantongomane ayachotshozwa, afafaze i-dessert phezulu naseceleni. Kusuka phezulu, ungabhidliza ushokoledi oqoshiwe. Futhi yilokho, ikhekhe lebhayisikili lilungele kumaminithi angu-10.