I-Sorbets ibizwa ngokuthi i-dessert ebandayo, elungiselelwe kusuka kumajusi wezithelo, i-syrups noma i-purees. Ngezinye izikhathi ukulungiselela i-sorbet, esikhundleni sezithelo zokugcwalisa izithelo (noma kanye nayo) kusetshenziswe iwayini ehlukene, kokubili "ukuthula" nokukhanya. I-sorbate ingafakwa iqhwa kumbuso oqinile noma oqinile. Esikhathini sokuqala, sinikelwa njengesiphuzo, okwesibili - njenge-dessert - ku-kremankah.
I-sorbet enomnandi, enamanzi, eqabulayo ingenziwa kusuka ku-raspberries, iresiphi kulula ukuyilungisa, futhi umphumela uyojabulisa nakanjani ikhaya lakho kanye nezivakashi, ikakhulukazi izingane ezinsukwini ezishisayo. Yiqiniso, kungcono ukusebenzisa amajikijolo amasha, kodwa angabanda, kodwa ukhetho lokugcina alubi.
Indlela ukupheka sorbet okusajingijolo?
Izithako:
- amajikijolo okusajingijolo ngaphandle kwama-peduncles - angaba ngu-500 g;
- ushukela-0, 5 izinkomishi;
- ukhilimu we-milk fat nature - indebe ye-0,5-1;
- amaqabunga e-mint noma i-lemon balm.
Ukulungiselela
Esikhathini lesdle sidlulisa ingilazi yamanzi futhi sigcwalise ushukela, ulethe emathunjini. Ubilise ekushiseni okuphansi, uvuselele njalo, kuze kube yilapho ivolumu iyancipha ngesithathu. Ake sipholile.
Sidonsa ama-raspberries ku-blender kanye nesiraphu ishukela. Ingxube elandelwayo isuliwe nge-sieve ukuhlukanisa amathambo. Sidlulisa isisindo sesithelo esitokisini noma esinye isitsha sokuqandisa nge-lid. Sula i-sorbet kusuka emahoreni angu-4 kuya kwangu-24 (kuye ngokuthi yisiphi isimo esifuna ukusikhipha). Ngenkathi yokuqhwaza izikhathi eziningana ngezikhathi eziningana ezilingana nesikhathi, shaya i-sorbet nge-whisk noma imfoloko.
Sisebenza nge-cream ehlutshiwe, ehlotshiswe ngama-raspberries ambalwa futhi amaqabunga ama-mint noma i-lemon balm.
Raspberry sorbet nge champagne
Izithako:
- okusajingijolo ngaphandle kwama-peduncles - 400 g;
- ushukela oluyimpuphu - 100-150 g;
- ijusi lemon noma i-lime - 1 tbsp. isipuni;
- I-Champagne noma iwayini elikhazimulayo - 150 ml.
Ukulungiselela
I-raspberry iwalala ebhodini elisebenzayo le-blender kanye ne-sugar powder bese liletha esimweni samazambane ahlambulukile. Engeza iwayini, ijusi kalamula noma i-lime ijusi ukuze iphunga uphinde uxube. Uma ufuna ukususa amathambo,
Umswakama obangelwayo uchithelwa emgodini onesivalo futhi ufakwe egumbini lamafriji amahora angu-4-8. Phakathi nenqubo yokuqhwaza, hlanganisa izikhathi eziningana futhi ushaye i-sorbet kancane ngezikhathi ezilinganayo. Ngusiphi isimo ukukhonza, i-semi-liquid noma cishe eqinile, - zikhethele wena, ubeke isilinganiso seqhwa le-sorbet. Kule dessert, kungakhathaliseki ukuthi isimo sini, ungase futhi wengeze ukhilimu ohlutshiwe (ndawonye noma ngokwahlukana). Uma ukhonza njengesiphuzo, ungahlobisa ingilazi ye-lime noma i-lime kanye neqabunga lemon le-balm noma i-mint.