Kukhona kakade ama-cookies endleleni, futhi ama-buns abuzwa kusuka kuhhavini, kodwa kukhona okunye okulahlekile. Sidinga ukuthintwa kokugcina, kokuqeda. Futhi uma ungewona nje umpheki, kodwa futhi umculi eshaweni, isigaba sethu samakhosi "indlela yokupheka ushukela" kusho kakhulu. Futhi lapho ngaphansi kwezandla zakho i-gingerbread izokwenziwa ngoshukela omnandi ushukela, futhi amaqebelengwane ayohlotshiswa nge-snow-white white glossy "caps" glaze, uzozizwa uyingcosana.
Ishukela esineziphuzo ezinamafutha
Izithako:
- ushukela - into engu-1;
- amaqanda abamhlophe - ama-4 ama-pcs.
Ukulungiselela
Hlanganisa ushukela emanzini okugeza ngamaminithi angaba ngu-5. Khona-ke sizosebenza okuningi nge-whisk, kodwa ngaphandle kokushisa. Gcwalisa i-glaze nama-cooled pastries. It dries ngokushesha, iba bushelelezi futhi shiny.
Indlela yokwenza i-sugar icing caramelized?
Izithako:
- ushukela oluyimpuphu - into eyodwa;
- ushukela omnyama - itafula le-0,5;
- I-Butter - 2 tbsp. izinkezo;
- ubisi - 3 tbsp. izinkezo;
- i-vanilla - i-pinch engu-1.
Ukulungiselela
Ibhotela elincinci epanini elincane, engeza ubisi bese ushukela ushukela. Vumela ingxube ibilise bese uyibeka emlilweni ngomzuzu owodwa. Susa kusuka epulatifeni, engeza isigamu seshukela oluyimpuphu ne-whisk kuze kube yilapho epholile. Bese wengeza i-vanilla, i-powder esele, futhi futhi, yonke i-whisk futhi ifake ku-gingerbread noma amabhisikidi. Ukunambitha, i-glaze eqediwe ifana kakhulu ne-caramel.
Iresiphi ye-croutons ye-sugar for gingerbreads
Izithako:
- ushukela - into engu-1;
- amanzi - 0.5 tbsp.
Ukulungiselela
Ushukela uqothuka emanzini futhi ulethe isiraphu emathumba. Silinde lapho ama-bubbles amakhulu obala eqala ukuvela phezulu (izinga lokushisa lizofinyelela degrees 110). Susa isiraphu emlilweni bese uvumele ukupholisa kancane kancane. Gcoba izaqathe nge-glaze usebenzisa ibhulashi. Amancane angagcwaliswa ngokuphelele kwisiraphu, futhi ngemva kokusakaza i-grilli - iziqu ezingaphezu kwesisindo, futhi ukukhwabanisa kwe-ginger kuyokwenziwa ngokuhlukaniswa komshukela oguquguqukayo omlomo.
I-sugar glaze yendlu ye-gingerbread
Izithako:
- amaqanda amhlophe - ama-2 ama-pcs;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Hlanganisa amaqanda abamhlophe kuze kube yizintaba eziqinile, bese uqala ushukela oluyimpuphu kancane kancane. Le-glaze ingahlanganisa ndawonye izingxenye zendlu ye- gingerbread , futhi uyihlobise. Futhi ukuthi i-glaze ayifuni ngokushesha kakhulu, sizofaka ukwehla kwejamu lemon.
Glaze for buns kusuka ushukela oluyimpuphu
Izithako:
- ushukela oluyimpuphu - 100 g;
- isitashi - ithisipuni 1;
- ukhilimu (okuqukethwe okungama-10%) - 4 tbsp. izinkezo;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Hlanganisa ushukela powder nge isitashi kanye vanillin. I-Cream ifike emathumba (ungathatha indawo yobisi) uphinde uthele ku-powder. Siyaxuba futhi sivale ngokushesha ama-biscuits amasha - i-glaze ekhulile ngokushesha ifinyelela.
Iresiphi ye-sugar glaze enemibala yama cookies
Izithako:
- ushukela oluyimpuphu - into eyodwa;
- ubisi - amathisipuni amabili;
- usiraphu ushukela - 2 amathisipuni;
- ukukhipha i-almond - 0,25 tsp.
- imibala yokudla.
Ukulungiselela
Le glaze isetshenziselwa izitifiketi ezisebenzayo, kodwa ukupheka ekhaya akulula. Ubisi uthele ku-powder ushukela bese uxolela ukuhambisana kwe-paste. Engeza isiraphu nokukhishwa kwe-almond. Sifaka icing kwizimbiza, umdwebo ngamunye nombala wayo. Konke, ungadala. Zizwe wena ekhishini njengomculi wangempela, ukhululeke ukuthatha ibhulashi futhi ...
I-sugar glaze yama-biscuits e-ginger
Izithako:
- ushukela oluyimpuphu - itafula le-0,5;
- ubisi - 1 ithisipuni;
- ibhotela - 1 ithisipuni;
- i-vanilla - i-pinch engu-1;
- usawoti - 1 pinch.
Ukulungiselela
Ebhotheni elicibilikile, uthele ubisi, engeza usawoti kanye noshukela oluyimpuphu. Sithuthela esimweni sikhilimu omuncu. Uma uthola ubukhulu obukhulu - sidlulisela ubisi kancane noma amanzi emgqonyeni we-liquide ungafaka ushukela oluyimpuphu. Ekugcineni, uphonsa i-vanilla bese uphinde uhlanganise konke. Sifaka i-glaze eqediwe ebhodini ngebhashi noma iseva le-pastry.
Iresiphi ye-sugar glaze emhlophe
Izithako:
- ushukela oluyimpuphu - izinto ezimbili;
- ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-20%) - izinto ezingu-0,5;
- ibhotela - 1 tbsp. isipuni;
- i-vanilla - i-pinch engu-1.
Ukulungiselela
Sishisa ukhilimu, engeza amafutha bese ubeka epanini lomlilo kuze kube yilapho liyancibilika. Bese wengeza ushukela oluyimpuphu ne-vanillin, shaya i-mixer ukuze i-homogeneity. I-frosting e-snow-white imane iphelele nje ngamaqebelengwane e-Easter!