Uma udinga ukuhlobisa isikhala sakho sokuqala se-ginger, ngakho-ke kungcono ukusebenzisa i- glaze . Igobolondo elincanyana, kodwa elinomsoco lingaba nokuhluka okuhlukile - kusuka enkanjeni yoshukela granulated ngokufaka umbala wokudla kuze kuhlanganiswe ushukela oluyimpuphu, amaqanda, ushokoledi, ukhilimu omuncu nezinye izithako. Ukuze wenze kahle i-glaze, akudingeki uchithe isikhathi esiningi nomzamo. Kunezinhlobo zokupheka eziningi, okunye okunye okungokwakho "okukhethile" komuntu ngamunye. Ama-gingerbreads agcwele i-glaze nge-shayela, ukusebenzisa iphethini ethile, noma nje uthele ngokuphelele ukupheka.
Glaze for Christmas gingerbread
Izithako:
- ukhilimu - into engu-1;
- ushukela - into engu-1;
- I-vanilla ushukela - ukunambitha;
- ibhotela - 1 ithisipuni.
Ukulungiselela
Ukuze silungise le glaze emangalisayo futhi enomnandi esiphundu sichitha ushukela epanini, uthele ukhilimu omuncu bese ubeka umlilo obuthakathaka. Ukugqugquzela njalo, ukupheka imizuzu engu-15, bese ubeka ucezu oluncane lwe-bhotela elimnandi ne-vanilla ushukela kumkhiqizo okhuni. Manje sihlanganisa konke ngokucophelela, sihlile, sishise kuze kube yilapho zonke izithako zichitheka futhi zisuse emlilweni. Shiya i-glaze epholile ekamelweni lokushisa, bese usebenzisa i-brush ku-gingerbread eqediwe.
Iresiphi ye-glaze emhlophe ye-gingerbread
Izithako:
- amanzi abilisiwe - izinto ezingu-0,5;
- ushukela - 300 g.
Ukulungiselela
Ake sicabangele indlela eyodwa yokulungisa i-glaze ye-gingerbread. Ushukela uchitheka emanzini, uthukuthele emlilweni obuthakathaka kuze kube yilapho ama-crystals ahlakazeka ngokuphelele, bese sisisusa esiqandisini ngokuqandisa imizuzu engaba ngu-30.
I-glaze yombala ye-gingerbread
Izithako:
- ushukela oluyimpuphu - 200 g;
- imifino noma ijusi yezithelo - 4 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Sikhetha ijusi, kuye ngokuthi umbala oyifunayo: isanqante, isithombo sebhitrudi, isipinashi noma i-cherry, bese uthele ushukela owenziwe kuwo. Gaya ngokuphelele umphumela owukhulayo, uwubeke esiqandisini bese uya ekulungiseleleni ukupheka.
I-Lemon glaze
Izithako:
- ushukela oluyimpuphu - 200 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- amanzi abilisiwe - 2 tbsp. izinkezo.
Ukulungiselela
Ku-powder ushukela, uthele ijusi lemon kanye namanzi ashisayo. Siphuthukisa sonke kuze kube yilapho ingxube iba yinto ehambisanayo futhi ecacile. Sisebenzisa i-glaze kwisigubhu se-ginger nge-shayela, noma nje uthule i-pastry phezulu.I-sugar glaze ye-gingerbreads
Izithako:
- ushukela - 250 g;
- amanzi 125 ml.
Ukulungiselela
Cabangela enye indlela, yokwenza i-glaze ye-gingerbread. Thelela amanzi ebhakedeni, uthele ushukela, uhlanganise bese ubeka umlilo omncane. Letha ingxube kumathumba, ususe i-foam eyakhelwe kahle, isuse epulatifeni bese uyipholisa ube yi-degrees angaba ngu-80. Uma-ke, uma ufisa, engeza amakha.
I-gingerbread enkulu ye-gingerbread ne-brush, nezincane ezincane ze-gingerbreads esinciphisa ezingxenyeni ezincane epanini elinesishukela, ushukela ngobunono ngesipuni, ukuze zimbozwe ngokuphelele ngesiraphu.
Ngemuva kwalokho, uthele amaqebelengwane ku-grate bese uyomile emazingeni angu-50 kuze kube yilapho kubonakala ukukhanya okukhulu, ukunikeza imikhiqizo enhle
Chocolate glaze iresiphi ye-gingerbread
Izithako:
- ushokoledi omnyama - 100 g;
- ibhotela - 40 g;
- iqanda - 1 pc.
Ukulungiselela
Ngakho-ke, siphuca i-chocolate kwi-scatings, bese sikhatheka emanzini okugeza noma ku-microwave. Bese sixhuma ngamafutha aluhlaza, sishukumisa ngamandla futhi sethule kuqala i-yolk-yolk yolk, bese sihlwithwa amaprotheni. I-glaze esilungile siyapholile imizuzu engu-30 esiqandisini, bese sibeka amaqebelengwane .