Amaqebelengwane ama-Brewed - ama-recipes amahle kakhulu enhlama nemibono emihlanu yokuqala yokugcwalisa

Amaqebelengwane angama- brewed ahlukile ngokungafaniyo: izilwanyana zendabuko kanye nama- profiteroles athandwayo, ama-air buns ne-cream agcwalisa futhi anezikhwama ezinama-curved ngobuhle ngokugcwalisa. I-infinite yezinketho ibuyela kuhlobo oluthile lwenhlama, lapho i-dessert elula futhi emnene "iphila khona", iyabonakala, inambitha futhi ijabulisa izinyo ezithandekayo.

Ikhekhe elihlwabusayo ekhaya - iresiphi

Kunombono wokuthi amaqebelengwane aphuziwe ayinkimbinkimbi futhi angenangqondo, ngakho-ke abaningi besifazane bathanda inguqulo yesitolo, benqaba ukuzilungiselela. I-dessert ethandwayo iyoba lula futhi ifinyeleleke kalula uma ulandela ifomula lapho uhlamba inhlama, ubheke umbuso wokushisa lapho ubhaka, futhi ushaya kahle ukhilimu wokugcwalisa.

1. Ngaphambi kokulungiselela i-custard, lungiselela izithako zenhlama.
2. Ungafaki ishidi lokubhaka ngephepha - amaqebelengwane ayobambelela. Kubalulekile ukugcoba ubuso ngamafutha, ufafaze ngamanzi kanye nesipuni ukuze ubeke umthamo.
3. Bhaka imizuzu engu-15 ngezi-220 degrees, bese usinciphisa ku-170.
4. Imikhiqizo eqedile ipholile nezinto.

Umquba wamaqebelengwane abukwayo - iresiphi

Umquba wamaqebelengwane abukisiwe yisisekelo esidinga ifomula echazwe kahle, ukuxuba okusheshayo nokushisa okulungile kwemikhiqizo. Amaqanda, ufulawa, amanzi kanye nebhotela - ehlutshiwe futhi ephekiwe - yakha umthamo omkhulu, lapho ukubheka kuphuma futhi kushiya izikhala zokugcwalisa. Imithetho eyisisekelo izokusiza uthole amaqebelengwane angomoya.

1. Uma uncibilikisa amafutha ngamanzi, ungavumeli uketshezi ukuthi ubilise isikhathi eside.
2. Faka ngokushesha ufulawa uphinde ugxume.
3. Pheka ingxube imizuzu emibili - inhlama kufanele iwele ngemuva kwezitsha.
4. Engeza amaqanda kancane kancane.
5. Ukuvumelana okulungile kuyinto mass silky futhi ehambisanayo.

Ukugcwalisa amabhisikidi

Ukhilimu wamaqebelengwane e-custard yinkambu ebanzi yamafantasi. Iqedela umkhiqizo, uyathinteka ukunambitheka kwayo futhi igcizelele isakhiwo esibucayi se-substrate. Ukulungiselela - inqubo ayinzima, kodwa uma ulandela iresiphi eqinisekisiwe - enhle. Ngaphezu kwalokho, ngoba konke ukuhluka kweoli yama-classic kanye ne-brew kusekhona.

1. Sebenzisa izithako ezintsha zokupheka kuphela.
2. Ukupheka ukhilimu kungcono kusengaphambili, bese uvumele ukuba ufeze esiqandisini, uvikele ifilimu yokudla.
3. Ukhilimu ochohliwe kufanele uxutshwe futhi futhi, ukuqala ukusebenza ngawo.

Yenza i-pastry nge-milk ekhanda

Amaqebelengwane amathisa ngobisi obisiwe abilisiwe - iresiphi, okufanele iqale ukujwayelana nalabo abangakaze bathinte i-dessert engenangqondo. Kuzothatha i-knack encane ukuze "ukuphuza" isiqu, nokushaya ukhilimu ngeke kuthathe imizuzu emihlanu. Ngezingxenye ezingabizi futhi ezilula, ukupheka ngehora kuzosiza ukulungisa ikhono futhi ukuhlangabezana nezivakashi ngokujabulisayo.

Izithako:

• imajarini - 125 g;
• iqanda - izingcezu ezine;
• amanzi 250 ml;
• ufulawa - 160 g;
• ibhotela - 200 g;
• ubisi oluphekiwe obilisiwe - 370 g.

Ukulungiselela

1. I-margarine iyancibilika, uthele emanzini, uthele kufulawa.
2. Ukugubha okusheshayo ubukhulu.
3. Bula amaqanda, uxoke bese uwabeka ebhodini lokubhaka.
4. Bamba i-custard ngama-200 degrees imizuzu engu-30.
5. Hlanganisa ibhotela ngobisi oluncibilikile, isibhamu nezinto.

Amaqebelengwane abuhlaza nge-curd cream - iresiphi

Amaqebelengwane angama- brewed nge- curd ayisikhilimu - ukubonakala kwamathrendi wanambitha yanamuhla. Ukugcwaliswa okucebile nokuphoqelekile, okuhambisana nendawo yokuhlola, okuyizingulube, futhi kuveza i-dessert hhayi nje kuphela njengokwakheka kwe-confectionery, kodwa futhi njengomkhiqizo onomsoco ngisho nalabo abangathandi kakhulu i-cottage shizi. I-Cream izofaka okuningi okuningi.

Izithako:

• amanzi 250 ml;
• ufulawa - 160 g;
• amafutha - 100 g;
• iqanda - izingcezu ezine;
• i-cottage shizi - 250 g;
• ushukela oluyimpuphu - 5 tbsp. izinkezo;
• ukhilimu - 200 ml.

Ukulungiselela

1. Amanzi ngamafutha, ukushisa, uthele ngofulawa, gubungula.
2. Bulala amaqanda, finyelela i-homogeneity.
3. Beka inhlama bese upheka ama-pastry e-air at imizuzu eyi-180 degrees 40.

Amaqebelengwane amancane nge-protein cream

Amaqebelengwane ama-brewed ayinhlahlandlela ongayilungisa ngokushesha futhi kalula kalula i-dessert ene-airy futhi elula futhi ungaphuli ikhanda lakho ngokugcwalisa okunzima. Ukwanele kokudla okwejwayelekile: amaqanda ayishumi nambili, amafutha amancane, ufulawa noshukela, ngakho-ke kungakapheli ihora ungathola umkhiqizo oqedile nge- cream elula kakhulu futhi engabizi kakhulu.

Izithako:

• ubisi - 250 ml;
• ufulawa - 160 g;
• iqanda - ama-5 ama-pcs;
• amafutha - 100 g;
• amaprotheni - ama-4 ama-PC.;
• ushukela oluyimpuphu - 5 tbsp. izinkezo.

Ukulungiselela

1. Hlanganisa ibhotela ebisi, uthele ngofulawa, ubilise bese ushaya amaqanda.
2. Beka isisindo ebhodini lokubhaka bese ubhakwa amaqebelengwane amancane e-custard ngama-180 degrees ngesigamu sehora.
3. Gcoba abamhlophe kanye ne-powder ekugezeni kwamanzi.
4. Qala ukupheka.

Amaqebelengwane amancane nge-bhotela ukhilimu

Ukhilimu omnandi wamaqebelengwane abuhlungu akudingi isikhathi nemali. I-formula yama-classic yamafutha okhilimu igcizelela ngokugcwele lokhu futhi isaqhubeka kuqala phakathi kwabalandeli bokugcwaliswa kwendabuko. Isici esijabulisayo - ukhilimu ulungiselelwe emizuzwini emihlanu futhi akudingi amakhono akhethekile.

Izithako:

• amafutha - 350 g;
• ubisi - 420 ml;
• ushukela oluyimpuphu - 200 g;
• iqanda - izingcezu ezine;
• ufulawa - 180 g;
• ushokolethi omnyama - 120 g.

Ukulungiselela

1. Hlanganisa i-100 g yebhotela ku-250 ml ubisi, ubilise, engeza ufulawa, uxoke.
2. Faka amaqanda, ugxume futhi ubeke inhlama ebhasini lokubhaka.
3. Bhaka imizuzu engu-40 ngo-180.
4. Ukugcwalisa ama-250 amagremu ebhotela atshaywa nge-powder no-100 ml ubisi.
5. I-fudge yamaqebelengwane abukwayo - iresiphi ilula kakhulu: ushokoledi kanye no-60 ml ubisi, ifudumele emanzini okugeza futhi epholile. Ukugqoka okugcobile kuhlanganisa imikhiqizo emva kokugcwalisa ukhilimu.

Amakhekhe amnandi nge-chocolate cream - iresiphi

Amaqebelengwane aqoshiwe nge-chocolate cream - ukuqhuma kokunambitheka nokuhamba kwe-piquancy. Isisekelo se-chocolate kanye nokugcwaliswa okucebile kuyindlela yangempela yabathandi be-chocolate nabalandeli be-dessert okumnandi. Ukulungiselela kuzodinga isikhathi esiningi, njengoba ukugcwalisa kufanele kupholile kahle, ngakho-ke ukupheka ngezigaba ezimbili kuvunyelwe ngokuphelele.

Izithako:

• amanzi - 200 ml;
• ufulawa - 100 g;
• iqanda - izingcezu ezine;
• i-cocoa - 1 tbsp. isipuni;
• amafutha - 60 g;
• ubisi kanye ushokoledi omnyama - 100 g;
• ukhilimu - 200 ml;
• ushukela oluyimpuphu - 3 tbsp. izinkezo.

Ukulungiselela

1. Esikhathini ukhilimu, engeza ushokoledi, uncibilike, upholile.
2. Hlanganisa ibhotela emanzini, uthele ngofulawa, i-cocoa, ugubungele uphuze amaqanda.
3. Vula inhlama bese ubhaka amaqebelengwane angama-chocolate e-custard at 180 degrees imizuzu engu-30.
4. Nquma ama-caps, izinto bese ufafaza nge-powder.