Zingaki zokupheka ze-charlotte azange zakhiwe kuze kube manje, zihlale zikhona indawo eyodwa. Okwamanje, zokupheka ikhekhe e-apple zizoxhaswa ngomhlabathi wesinamoni, futhi kwenye yezokupheka sizobe sithatha indawo ye-apple base-pear base.
Charlotte nge-apula nesinamoni - iresiphi
Izithako:
- ufulawa - 115 g;
- ukupheka powder - 5 g;
- ibhotela - 115 g;
- ushukela lomoba - 145 g;
- amaqanda - izingcezu ezimbili;
- ijusi kalamula - 35 ml;
- ama-apula - 420 g;
- isinamoni emhlabathini - 1 ithisipuni.
Ukulungiselela
Enhliziyweni yalesi charlotte yi-biscuit base, esivele sipheke ngaphezu kwesisodwa. Izithako ezomile zebhayisikili (ufulawa kanye ne-powder yokubhaka) zihlangene ngokwehlukana, futhi ibhotela, amaqanda noshukela ziguqulwa zibe ukhilimu omhlophe we-airy. Uma lesi siphetho sesilungile, ufulawa uthululwa kuso futhi baqala ukuxuba inhlama. Ingxube elandelwayo ithululelwa esimweni esingama-20-cm futhi sigcwele izingcezu ezincane zama-apula, ezifafazwe ngejamu likalamula bese zifafazwa ngesinamoni. I-Charlotte ne-sinamoni kufanele ibanjwe esitokisini esingaba ngu-165 degrees cishe imizuzu engu-45.
Charlotte onoju nesinamoni
Izithako:
- uju - 175 ml;
- ufulawa - 175 g;
- ukupheka powder - 5 g;
- ushukela - 35 g;
- isinamoni emhlabathini - 3 g;
- amafutha yemifino - 65 ml;
- amaqanda - izingcezu ezimbili;
- I-yogurt yesiGreki - 155 ml;
- ubisi - 15 ml;
- ama-apula - 255 g.
Ukulungiselela
Ngemuva kokukhipha isisekelo kusuka kuma-apula, uwasika zibe tincetu esakaze yonke indawo ngaphansi kwesibunji. Beka izithako ezisele esitsheni esijulile kanye ne-whisk. Thela izingcezu ze-apple zibe inhlama bese ubeka isidlo sokubhaka kuhhavini. Ikhekhe lizobe lilungele emva kwemizuzu engama-45 ku-155 degrees.
Uma unquma ukwenza i-charlotte nge-apula nesinamoni ku-multivarquet, bese ugcwalisa ama-apula ngokuhlolwa, shiya konke ukupheka ku-"Bhaka" cishe ihora.
Charlotte ene peyari nesinamoni
Izithako:
- ibhotela - 95 g;
- iqanda - ucezu olu-1;
- ufulawa - 245 g;
- i-soda - 1 ithisipuni;
- I-Ground sinamoni - 2 tsp.
- i-ginger yomhlabathi, i-nutmeg - 1/2 isipuni ngayinye;
- I-kefir - 235 ml;
- ushukela - 135 g;
- amapheya - 255 g.
Ukulungiselela
Lungisa isisekelo sokuhlolwa kwesibhisikidi, esakhiwa ngamafutha omzimba ophuziweyo okhishwa ngokufaka amaqanda kanye noshukela ogcwetshiwe. Kuwoyela oshisayo, uthele emakhasini aphansi bese uhlanganisa konke ngefulawa nesoda. Qhubeka nokusebenza ngokubheka, ulinde kuze kube zonke izithako zihlangana ndawonye, bese uthele ku-kefir futhi u-whisk futhi. Thela inhlama kwisitsha esikhethiwe sokubhaka bese ubeka tincetu eziphakathi kwephezulu. Vumela ikhekhe liyobhaka ngesikhathi sokushisa okuyi-175 degrees degree emaminithi angu-45.