Manje sizojabula abathandi be-chocolate futhi sikutshele ukuthi ubhaka kanjani ikhekhe le-chocolate nge-cherry.
Ikhekhe le-chocolate-cottage ushizi nge-cherry
Izithako:
- ufulawa wekolweni - 150 g;
- amaqanda - izingcezu ezine;
- i-butter creamy 72.5% okuqukethwe fat - 120 g;
- tile of ushokoledi omnyama - 1 pc.;
- usawoti - i-pinch engu-1;
- ushukela - 150 g;
- ukudla soda - 0.5 tsp.
- ikhalenda elincane - 300 g;
- ama-cherry efriziwe - 300 g;
- i-vanilla ushukela - 10 g.
Ukulungiselela
Chofoza ibhakhodi le-chocolate, uyibeke esitsheni, ubeke ibhotela lebhotela elimnandi bese ulincibilikisa. 1/3 ingxenye yeshukela, i-vanilla ushukela, isigamu samaqanda kanye nosawoti kasawoti ushaywe nge-mixer. Bese uthele inhlanganisela yamafutha we-chocolates-ehlile futhi ehlile. Thepha kufulawa, engeza i-soda, ugobe ngeviniga bese uxove inhlama.
Futhi ukulungiselela ukhilimu we-curd, hlanganisa ishukela esele ne-cottage shizi namaqanda. Geza konke lokhu ku-blender. Ifomu ligcotshwe ngamafutha, sibeka cishe i-1/3 yenhlama kuyo bese sisakaza ngokulinganayo. Ukusabalala okuphezulu kwesigamu se-curd. Kuyo - isigamu se-cherry. Bese-ke, inhlama, ukhilimu, ama-cherry futhi umboze konke nge-batter. Ngo-190 ° C, pheka ikhekhe imizuzu engu-45.
Ikhekhe le-Chocolate "I-Pancho" nge-cherry
Izithako:
- ufulawa wekolweni - 160 g;
- ushukela granulated - 1.5 izinkomishi;
- amaqanda inkukhu - izingcezu ezine;
- i-vanilla ushukela - 10 g;
- cherry - 1 ingilazi;
- ibhotela lika-72.5% wokuqukethwe fat - 150 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- ukhilimu omuncu - 50 g;
- i-cocoa powder - 5 tbsp. izinkezo.
Ukulungiselela
Uphule amaqanda ngobumnene ukuze uhlukanise amaprotheni ezikhupha. Ezikhunjini, engeza 1/3 ushukela, isigamu secocoa nofulawa. Ama-proteine aphuza kahle, kancane kancane engeza ingxenye yeshukela esele, ngaphandle kokuyeka inqubo yokushaya. Emva kwalokho, sixhuma izixuku ezimbili. Faka, kodwa ngokucophelela, amaprotheni akufanele awile. Esifomeni esidayisiwe ngaphambili, sisakaza inhlama bese siyithumela kuhhavini elifudumele (cishe ngo-180 ° C). Bhaka cishe 40. Emva kwalokho, umumo webhasikili ususwe futhi ususwe uma ugoba.
Ukuze kugcwaliswe, hlanza i-100 g yebhotela (konke okuzohamba kuya kwi-glaze), epholile, engeza ubisi lwe-cherry nolusisiwe. Sihlukanisa ibhisikidi zibe izingxenye ezimbili - enye yazo ukuphakama kwekhekhe okungaba ngu-1.5 cm. Ikhekhe lesibili lihlukaniswe ngezicucu ezinkulu bese lifakwa ekugcwaliseni. Hlanganisa kancane bese usakaza isisindo phezu kwekhekhe. Ukuze ulungise i-glaze, ibhotela elisele liyancibilika, ubeke ukhilimu omuncu, i-cocoa, ushukela olusele kulo bese ulixuba. Emlilweni omncane, ukushisa i-glaze kuze kufike ushukela. Wathola ubukhulu obukhulu bekhekhe elithululiwe "I-biscuit chocolate nge cherry."
Iresiphi yekhekhe le-chocolate nge-cherry
Izithako:
Ukuhlolwa:
- ufulawa - 70 g;
- ibhotela lika-72.5% wokuqukethwe fat - 150 g;
- ushukela - 150 g;
- ushokoledi omnyama - 120 g;
- amaqanda - izingcezu ezine;
- i-vanilla ikhipha amanzi - amaconsi angu-5;
- ukupheka powder ngokubhaka - ¼ tsp;
- usawoti - uphiko.
Ukuze ukhilimu:
- ukhilimu wama-fat angu-35% - 80 ml;
- ushukela oluyimpuphu - 2 tbsp. izinkezo.
Ukugcwaliswa:
- ama cherry asanda kubanda - 1 ingilazi;
- ushukela - 50 g;
- amazambane isitashi - 20 g;
- i-cherry liqueur - 10-15 ml.
I-glaze:
- ushokoledi - 100 g;
- i-butter creamy 72.5% okuqukethwe fat - 30 g;
- ubisi - 20 ml.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa. Ukuze wenze lokhu, faka i-cherry noshukela epanini bese uvumela ubilise. Thela kotshwala. Isitashi sitshalwe ku-20 ml wamanzi futhi sichitha ingxube ku-cherry. Bilisa amaminithi amabili, bese upholile. Okulandelayo, ibhotela noshukela kanye ne-vanilla extract ifakwa epanini bese ubeka umlilo omncane. Siletha ukuphelelwa ushukela. Engeza ushokoledi, ophukile yizicucu bese uvuselela umthamo, uncibilikise, bese uvala ukushisa futhi uphole ingxube ye-chocolate.
Sihlukanisa amaqanda zibe izikhupha kanye nezikwele. Sihlunga ufulawa, engeza i-baking powder nosawoti. Esikhathini esisodwa soshokoledi ngandlela-thile faka izikhupha kanye nengxube yefulawa, isikhathi ngasinye eshukumisayo. Ama-squirrels ahlaziye bese uwaxuba ngobumnene enhlama. I-ovini iphethelwe ku-180 ° C. Ifomu ligcotshwe ngamafutha futhi lathelelwa kuwo ngenhlama. Sibeka kuhhavini imizuzu engama-40, bese sipholile ifomu, sithatha futhi sinqume amaqebelengwane amabili.
Ukhilimu oqoshiwe nge-sugar powder. Sifake isidlo esiphezulu samaqebelengwane, sigqoka u-cherry nokugcwalisa ukhilimu, simboze ngekhekhe lesibili. Ngokuba ushokoledi we-glaze nebhotela liyancibilika, uthele ubisi uhlanganise kahle. Fafaza ikhekhe nge-glaze bese ushiya kuze kube yilapho igqabisa.