Abaningi bethu namanje basala abalandeli bezokupheka ezindala eziqinisekisiwe zokupheka ezenziwe ekhaya, ezathola ukuthandwa phakathi nenkathi yamaSoviet. Enye into enjalo ikhekhe lezinyosi, inhlama ephekwe emanzini okugeza. Sinikeza iresiphi yangempela ye-dessert, ezokusiza ukhumbule ukunambitheka okuvelele kakhulu kanye nephunga elimangalisayo elimnandi lezinhlobonhlobo zokudla okumnandi.
Ikhekhe "Uju" ekhaya - iresiphi yakudala yokugeza amanzi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 635-660 g;
- amaqanda inkukhu - izingcezu ezintathu;
- uju flower - 160 g;
- ushukela granulated - 190 g;
- ukudla soda - 10 g;
- usawoti ovamile - 5 g;
- ubisi lonke - 55 ml;
- ibhotela noma igargarini - 155 g;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 1 kg;
- ushukela granulated - 265 g;
- ushukela we-vanilla - 25 g.
Ukulungiselela
Umquba wekhekhe uju ngokusho iresiphi ye-Soviet yakudala ikulungele ukugeza amanzi. Ngenxa yalokhu, sikhetha izimbiza ezimbili zamaritha ahlukene, uthele amanzi amaningi emanzini amakhulu bese uwabeka esitofu somlilo ophakathi. Ngaphansi, siqala ukuthatha amaqanda ngoshukela bese sibeka uju, ukupheka soda kanye ne-margarine noma ibhotela. Sifaka epanini elincane emgodini omkhulu ngamanzi abilayo bese sishisa, sishukumisa kuze kube yilapho sikhula ivolumu izikhathi eziphindwe kabili, futhi sigcwele umbala obomvu wegolide noma obala. Ngokwesilinganiso, lokhu kuzothatha cishe imizuzu eyishumi nanhlanu. Manje sihlunga ingilazi yefulawa siyidlulise sibe yisisindo esishisayo. Siyigcina emanzini okugeza ngamaminithi ambalwa, siqhubeka sishukumisa njalo, bese sisisusa epulazini, susa ufulawa esele, uyifake epanini bese uguqa.
Ukuthungwa kwenhlama akufanele kube okunamathelayo, kodwa kutholile. Sihlukanisa ufulawa sibe amabhola ayisishiyagalombili bese uwabeka esiqandisini okungenani isigamu sehora, ehlanganiswe nepakethe noma ifilimu. Ngemuva kwalokho, silungiselela amashidi ebhuloho ngenani lamabhola, ukukhipha izingxenye zenhlama ngenye indlela ukuze uthole ikhekhe eliyindilinga bese uzifaka emaphethelweni omjikelezo ngefoloko. Manje faka izikhalazo kuhhavini bese ubhake ngamunye isilinganiso semaminithi amathathu. Ngenxa yalokho, amaqebelengwane kufanele afakwe kalula. Khipha kuhhavini, usike amaqebelengwane ngesayizi efanayo, uthathe ikhava noma ipulethi yobukhulu obufanele bephethini. Iziqhamo eziphethwe ziphenduke iziqhumane zisebenzisa i-chopper noma i-pining roll.
Lapho kutholakala amaqebelengwane, siqhubeka silungiselela ukhilimu wekhekhe lomuncu. Ukwenza lokhu, ukhilimu omuncu obunamafutha omuncu kusetshenziselwa umxube, ukwengeza isihlabathi soshukela, i-vanilla ushukela noma i-vanillin kule nqubo futhi ufeze ukuphela kwazo zonke izikristalu ezinomsoco kanye ne-airiness, ukukhukhumeza nokuqina kwamakhekhe.
Manje siqoqa ikhekhe. Sibeka amaqebelengwane eminye ngesidlo bese simboza ngamunye nge ukhilimu omuncu. Siphinde sigcobe ikhekhe ngaphandle bese siphumuza i-crumb elungiselelwe kusuka ku-scraps. Manje ikhekhe idinga ukunikezwa isikhathi sokungeniswa. I-dessert eningi okumnandi ngemuva kokuhlala usuku esiqandisini. Kodwa uma kunesidingo, ungakwazi
Abanye abafake izimbali bathi kule recipe yokudala yokwenza ikhekhe le-honey for cream, ubisi oluncibilikisiwe nebhotela nazo ziyasetshenziswa. Kulesi simo, umkhiqizo ugcwele futhi ugcwele ikhaloriki. Uma uphakathi kwabalandeli be-dessert enjalo, ungazama le nketho. Ukuze senze lokhu, sithatha ingxenye yesigamu sesamba esiphelele sosawoti omuncu ngesilinganiso esifanayo sobisi olunomsoco futhi sinciphise inani le-sugar granulated okungenani kabili. Sishaya ukhilimu omuncu ngobisi olunomsoco noshukela kuze kube yilapho kuphefumula futhi kunzima futhi ekugcineni kwenqubo sinebhotela elithambile ekhilimu. Zonke izingxenye kuleli cala kumele zibe yizinga lokushisa elifanayo.