Ngokuvamile isisekelo samaqebelengwane ibhisikidi. Kuyinto ehlwabusayo, ehlangene ngokuphelele nama creams ahlukahlukene, futhi ilungiselelwe kalula. Ukupheka kwekhekhe elimnandi lekhekheji ekhaya elinde wena ngezansi.
I-recipe elula yekhekhe yekhekhe ekhaya
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezine;
- ushukela - 1 indebe;
- ufulawa - ingilazi engu-1;
- ama-vanillin - 0.5 amasaka.
Ukuze ukhilimu:
- ukhilimu wama-30% - i-300 ml;
- ushukela oluyimpuphu - 0.5 indebe;
- amanzi - ΒΌ indebe;
- ushukela vanilla - 10 g;
- i-gelatin - 10 g;
- sitrobheli ngomhlobiso.
Ukulungiselela
Siphula amaqanda ukuze sikwazi ukuhlukanisa ngokunembile amaprotheni avela ku-yolk. Qala ukushaya ama-proteine, kancane kancane ukwandisa ijubane lokushaya. Qhubeka ngenqubo kuze kuvele u-foam oqinile. Bese kancane kancane ushukela. Sifaka izikhupha ngezingxenye, siqhubeka sibheka. Siphulukisa ufulawa oluhlanjululwe ne-vanillin futhi siwuxubushe ngobumnene, uzama ukugcina i-airy inhlama. Ifomu ligcotshwe ngamafutha, libeke inhlama kulo bese lifaka kuhhavini. Ibhisikidi izobe ilungele emaminithini angu-25 ngama-degree angu-200. Ukuze ibhisikidi ingavali, awukwazi ukuvula umnyango. Ngemuva kwesikhathi esinqunyiwe, ikhekhe likhishwa, siyihlola ukuze silungele nge-skewer. Uma isomile, isisekelo sekhekhe silungile. Vumela ukupholisa phansi, bese nje ukukhipha ngaphandle kwesikhunta. Sika ibhisikidi ube ngamakhekhe amabili bese uqala ukwenza ukhilimu.
I-Gelatin ithululelwa esitsheni, ithululelwe emanzini bese ishiya ukuvuvukala. Lapho i-gelatin ivuvuka kahle futhi ivolumu ikhuphuka, siyithumela ku-microwave cishe imizuzwana engama-35. I-gelatin kufanele ichithe. Ukhilimu ochohliwe kahle ukushaywa kwesikhumba esinamandla. Kukhona imfihlo encane - izitsha lapho sizobetha khona ukhilimu futhi i-whisk ngokwayo idinga ukugcinwa efrijini imizuzu engu-15 ngaphambi kokushaywa. Lapho u-foam obukhulu usungulwa, uthele ushukela oluyimpuphu, ungayeki ukushaya, bese uhamba kancane bese wethula i-gelatin mass mass. Hlanganisa kuze kube yilapho ukhilimu ungahlali kahle. Lubricate amaqebelengwane, phezulu nezinhlangothi zebhasikili. Futhi sihlobisa ikhekhe nge-strawberry amajikijolo.
Iresiphi yekhekhe ye-biscuit chocolate ekhaya
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- amaqanda - izingcezu ezimbili;
- ubisi - 1 ingilazi;
- ushukela - 350 g;
- baking soda - 10 g;
- ukupheka powder - 1,5 tsp.
- amanzi abilayo - indebe 1;
- i-cocoa - 5 tbsp. izinkezo;
- ushukela vanilla - 10 g;
- amafutha e-sunflower ahlanzekile - 90 ml.
Ukuze ukhilimu:
- amaqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- ubisi - 1 ingilazi;
- ufulawa - 50 g;
- i-cocoa - 1 tbsp. isipuni;
- I-Butter 73% fat - 200 g.
I-glaze:
- ubisi - 15 ml;
- i-cocoa - 20 g;
- ushukela - 100 g;
- I-Butter - 50 g.
Ukulungiselela
Amaqanda ashaywa ushukela kuze kube nokwakhiwa kobuciko. Sengeza ubisi nebhotela. Hlanganisa ngokwahlukana zonke izithako ezomile. Esikhathini esiswini seqanda, kancane kancane wengeze ingxube eyomile, ngenkathi uqhubeka ushaya. Esihlahleni esiphelile uthele emanzini ashisayo abilayo bese uxuba ngokushesha. Thela inhlama ibe isitsha sokubhaka, oyile. Ngesikhathi sokushisa kwe-180 degrees bhisikidi emanzini okubhaka bhaka cishe imizuzu engaba ngu-45. Ukulungele kuvame ukuhlolwa nge-skewer.
Ngenkathi i-base ibhakwa ikhekhe, silungiselela ukhilimu: ufulawa ohlanganiselwe epanini, ubisi, ushukela, i-cocoa namaqanda. Sibeka umthamo emlilweni omncane futhi, sivuselele, silungiselele kuze kube isikhashana ukhilimu ukhula. Beka ibhotela bese uphawula konke. Sibeka ukhilimu endaweni ebandayo imizuzu engu-20.
Manje silungiselela icing: sixuba ufulawa, ushukela ne-cocoa epanini bese ulibeka emlilweni omncane. Uma ibilisa, susa isisindo emlilweni bese wengeza amafutha bese ugoqa.
Siyaqhubeka sakha ikhekhe: i-chocolate bhisikidi ebilisiwe emanzini abilayo ihlukaniswe izingxenye ezintathu futhi ngayinye yazo igcwele ukhilimu. Ikhekhe eliphezulu ligcwele i-glaze futhi lihlotshiswe ngentando. Yiba itiye elihle.